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  • 12 minutes ago
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00:00Thai Chicken Skewers with Mango Sauce
00:02These Thai Chicken Skewers are about to become your new secret weapon for looking like a grilling genius without breaking a sweat.
00:10This recipe features two key components.
00:12A vibrant mango sauce made with one cup diced ripe mango,
00:16two minced garlic cloves,
00:17half cup coconut milk,
00:19one tablespoon light brown sugar,
00:21one tablespoon red curry paste,
00:23two tablespoons lime juice,
00:25and salt and pepper to taste.
00:26Paired with Thai Chicken Skewers marinated in a rich blend of one-half cup coconut milk,
00:32two tablespoons light brown sugar,
00:34two tablespoons red curry paste,
00:36one tablespoon low-sodium soy sauce,
00:39one quarter cup freshly squeezed lime juice,
00:41one tablespoon lemongrass paste,
00:44three minced garlic cloves,
00:45and salt and pepper,
00:46then threaded with two pounds of boneless skinless chicken thighs,
00:50cut into one-inch cubes and finished with minced fresh cilantro for serving.
00:54To prepare the mango sauce,
00:56blend the diced mango,
00:58minced garlic,
00:59coconut milk,
01:00brown sugar,
01:00curry paste,
01:01and lime juice in a food processor or high-powered blender for 60 to 90 seconds until completely smooth and creamy.
01:08Then season with salt and pepper to taste,
01:11transfer to an airtight container,
01:13and refrigerate until needed,
01:15up to three days.
01:16For the chicken,
01:17whisk together the coconut milk,
01:20brown sugar,
01:21curry paste,
01:22soy sauce,
01:22lime juice,
01:23lemongrass paste,
01:25and minced garlic until smooth,
01:27season with salt and pepper.
01:28Then coat the cubed chicken thighs evenly in the marinade,
01:32cover,
01:32and refrigerate for at least two hours or up to 12.
01:36When ready to cook,
01:37remove the chicken from the marinade,
01:39pat dry,
01:40and thread onto skewers,
01:41leaving small gaps between pieces.
01:44Preheat a grill to medium-high heat,
01:46about 400 degrees Fahrenheit or 200 degrees Celsius,
01:50or heat a lightly greased grill pan,
01:52then grill the skewers for 8 to 10 minutes,
01:54turning every 2 to 3 minutes,
01:56until the chicken is caramelized,
01:58lightly charred,
01:59and reaches an internal temperature of 165 degrees Fahrenheit,
02:0474 degrees Celsius.
02:06Remove from the grill,
02:07garnish with fresh minced cilantro,
02:09and serve warm with the chilled mango sauce on the side for dipping.
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