South Coast - chicken parmi - video Dailymotion

How to cook an excellent chicken parmi by an excellent chicken parmi chef.

Transcript

00:00So we get a 300 gram chicken breast in, we do, they're all 300 grams. We butterfly

00:06it, we don't bash it. We crumb it with fresh herbs, we do, and panko prawns. And

00:12then we cook it slowly on 155 degrees in the deep fryer. For a palmy it probably

00:20takes about three minutes so it's about 85% cooked. Then we top it with our

00:26Napoli sauce, double smoked ham and mozzarella cheese and then it finishes

00:33up off in the oven for three minutes and once you cut it open it's not a dry

00:39breast.

00:56you