00:00Super fluffy light risen Zeppeli dough gets pulled out of the bowl, ripped apart, and tossed into the fryer.
00:07They continue this process until the entire fryer is jam-packed with balls of dough.
00:12They give them all a nice flip, push them down, and there you have it.
00:16They rinse the excess oil off and toss them all on a tray.
00:22These are the Zeppeli from Knapp Street Pizza in Brooklyn, New York.
00:24You can get them just topped with powdered sugar, or you can get them stuffed with Nutella and finished with powdered sugar.
00:33I mean, how could we ever say no to these?
00:36Who's hungry?
00:38Wow, this is like the best dessert I've ever had.
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