00:00Place slices of bacon and cheese in the pan.
00:06Crack 3 eggs.
00:08Season with salt, black pepper. Mix with a fork.
00:12Pour into the pan.
00:17Place 2 slices of bread in the middle.
00:19Flip the omelet.
00:21Add cheese.
00:27Sprinkle lettuce leaves with water.
00:30Place them on the omelet.
00:33Sprinkle the tomato with water.
00:36Remove the stem. Cut into thin slices and place in the pan.
00:42Cut the avocado in half and remove the pit.
00:46Cut thin slices and place on the tomato.
00:50Fold the omelet.
00:56In the blender cup, add yogurt.
01:00Add coarse salt ground in a mortar.
01:05Add coarse salt ground in a mortar.
01:11Black pepper ground in the same mortar.
01:17Add other spices to taste.
01:19Grind cumin in the mortar.
01:30Sift through a sieve into the blender.
01:33Wash the parsley in a bowl of water.
01:37Chop finely and add to the blender.
01:41Add freshly squeezed lime juice.
01:42Add freshly squeezed lime juice.
01:44A few garlic cloves, finely chopped.
01:47Feta cheese cut into small cubes.
01:48Oregano.
01:49Feta cheese cut into small cubes.
01:52Oregano.
01:53Lime zest.
01:54Feta cheese cut into small cubes.
01:55Oregano.
01:56Lime zest.
01:58Sun-dried tomatoes, finely chopped.
01:59Feta cheese cut into small cubes.
02:00Oregano.
02:01Lime zest.
02:03Feta and dried garlic cloves, finely chopped.
02:09Feta cheese cut into small cubes.
02:10Oregano.
02:11لم zest.
02:13Feta cheese cut into small cubes.
02:14Oregano.
02:17Lime zest.
02:19Sun-dried tomatoes, finely chopped.
02:29Pickled cucumbers, finely chopped.
02:31Blend the sauce until smooth.
02:36A sandwich rich in textures and flavors, complemented by a fresh sauce that turns breakfast into a true pleasure.
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