- 2 months ago
Aired (December 14, 2025): Join Drew Arellano as he discovers why Christmas never ends in Baguio.
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00:00Disyembre na, Vieros!
00:12Malamig ang Simoy ng Hangin
00:14Lahat tayo'y may kakayahan
00:19Magdulot ng kaligayahan
00:24Kahit may pinagdaraanan
00:28Magpangiti sa anumang paraan
00:33Ang ibig sabihin lang neto
00:34ay narito na ang panahon
00:36ng pagmamahalan at pagbibigayan
00:38At tunay na magpapasaya
00:43Kung mo ang puso ipadalaman
00:48Na sila ay mahalaga
00:53Ino sa amin
00:56Hantog sa inyo
00:58Ngayon ito na yung uwiin ko sa pamilya ko
01:05Kaling krema sa gift ko
01:06Ramdam na ramdam
01:09Ang puso ng Pasko
01:11And what better way to celebrate the holidays
01:36Than to go where the air is always chill
01:39Bagyo
01:40Puso sa Christmas na
01:41Sarap
01:42Ito talaga
01:44Ang puso ng Pasko
01:45Ay sabay sa buong mundo
01:47At palama ang
01:50Puso ng Pasko
01:54Saan nga ba nagmula ang mga bulaklak na ito
02:04At bakit ito yung magpapasko lamang natin ito nakikita?
02:09Sabi nila meron ako yung ginagawang proseso
02:11Para maging pula itong green na poinsette na ito
02:15Tinatawag namin itong blackout
02:17Blackout?
02:18Ah, okay
02:18Para ma-target namin yung hinahapul namin na ano
02:23Nakulay
02:24Nakulay, o
02:24Pero ito, ano po bang edad na yung mga poinsette na kukulay-berde na yan?
02:29Anong edad?
02:30Ah, mga ano na ito sir?
02:31Mga dalawang buwan na ito?
02:34Dalawang buwan?
02:34Okay
02:34Kapag nakuha na nila tatay Clarito
02:37Ang tamang laki na mga dahon ng berde yung poinsette
02:39Sisimulan na itong takpan upang lumabas ang natural na pagpula nito
02:43Saktong-saktong rin ang panahon ng Disyembre
02:57Para sa poinsetya
02:59Bilang mas mahaba ang gabi kaysa sa araw
03:01Pero bilang malaki ang demand para sa poinsetya
03:04Tuwing Disyembre
03:05Kinailangan nila ang makaisip ng paraan
03:07Upang mapabilis ang produksyon
03:09By batch nila kung gawin ang pagtatakip ng mga poinsetya
03:13At dahil Disyembre na
03:14Sakto may ready to deliver na sila
03:16Kala ko, pinipinturahan lang
03:22Kasi mukhang parang hindi totoo eh
03:28Parang sobrang matingkad na pulay
03:29Parang siyang actually nagiging fluorescent pink
03:33My color
03:34Tanda
03:36Sorry
03:38Alam mo, ako yung isang taong hindi kasi nagde-decorate
03:41Nang bahay hindi ako eh
03:43Mga turidlo ko, asawa ko
03:44Usually, saan ginagamit ito?
03:48Kinakat ba?
03:49O isang buong ano na yan ginagamit?
03:51Isang buo to
03:52Ah, nilalagyan nila sa bahay?
03:54Nilalagyan sa bahay po
03:55Para sa mga turista
03:57Pwede niyong dayuhin ang farm nila Tatay Clarito
03:59Kung gusto niyong makapili
04:01At makabiliin ang poinsetya
04:02Para sa inyong Christmas deckers
04:041880s nang unang natikman natin
04:11Ang puto bumbong
04:12Sa katunayan, nabanggit ito ni Dr. Jose Rizal
04:15Sa kanyang liham sa kanyang ama
04:17Noong 1883
04:18I wish you a Merry Christmas
04:21Poetic because of the early morning masses
04:24The puto bumbong and salabat
04:27Which sought to be the enjoyment of the little nephews and nieces
04:30Noon, ang pirurutong na isang klase ng malakit
04:36Ang ginagamit sa pagawa ng puto bumbong
04:38Kulay itim ang pirurutong na hinahalo sa glutinous rice
04:41Kaya nagiging kulay ube ang puto bumbong
04:43May kamahalan at tuwing nobyembre
04:46At sa hihilang probinsya lang sa Pilipinas
04:48Inaani ang pirurutong
04:49Ngayon, malagkit na bigas na guliling ang ginagamit
04:53Tapos, ang nagbibigay ng alam nating pile
04:56Ng kulay ng puto bumbong
04:57Ay ube o gabi
04:59Dahil na laluan ng food coloring
05:01May mga different
05:10Artistic
05:12Corners
05:14Well, actually
05:15Pagmamayari yata ito ni Kidlat
05:17But it's a food park now
05:19Now, marami yata mga
05:20Food stalls
05:22Ang nakasituate dito sa
05:24Artist Village
05:25Isa na dyan ay ang lihim ni Maria
05:28Which, ngayon
05:30Ay Christmas season
05:31That's why
05:32Ube
05:33Is in season
05:35Katulad na ito
05:36Ube pasta
05:37Coupled with
05:46Ube
05:47Shake
05:48And puto bumbong pudding
05:53It's not just your usual puto bumbong
05:59Na i-order mo sa labas ng church
06:03Pagkatapos mo ng Misa de Gallo
06:04Hell no
06:05Ito, malamig
06:06Ito, malamig din
06:08Pero dito pa na tayo
06:10Ano mo, hindi nauso ngayon yung
06:12May appetizer ka
06:13Tapos na magla-lunch ka
06:15Tapos na magdi-dessert
06:16Unahin mong dessert
06:17Now, isipin nyo
06:21Malamig ba ito?
06:22Mainit?
06:25Nakita nyo na
06:26May nata di Coco eh
06:27Malamig ito
06:28Oh, mainit?
06:33Parating sinasabi ng asawa ko
06:35Ano mo, weird mo?
06:37Parating nalang
06:37Sabi ko, hindi
06:39Mas weird ito
06:40Warm dessert
06:45Lasan yan
06:46Ube
06:48Kalain mo lasan yung ube
06:51Kung ano yung itsura niya
06:52Yun yung lasan niya
06:53Pero okay siya
06:56Pang-dessert
06:57Puto bumbong na pudding
06:59Puto bumbugin
07:03Puto bumbuding
07:06Yun
07:06Masarap siya
07:11Dahil
07:12Alam ko na
07:15Masarap siya
07:18Masarap siya
07:23Masarap siya
07:24Masarap siya
07:24Masarap siya
07:25Masarap siya
07:26Mas masarap siya
07:27Puto bumbung
07:27May gata eh
07:31Parang ube ice cream
07:34Gata, ube ice cream
07:36At kung ano-ano pa
07:37Ayakalain mo
07:45Nalasa siyang ube
07:50Pero refreshing
07:52So pumili na lang kayo
07:54Huwag niya lang
07:54Ordin yung tatlo
07:55Pag ordin yung tatlo
07:56Huwag dapat magpaglapin
07:57Mayroon kayong kasama
07:58For sharing
07:59Oh baby
08:01Sino magkakala
08:13Nang 1991
08:14Mount Piratubo
08:15Volcanic Eruption
08:16Would give us
08:16Such an awesome
08:17Tourist destination
08:18ATV sa Lahire Landscape
08:25Gain tayo riyan
08:26Biajeros
08:26Para sa adrenaline
08:29Enthusiast
08:30Hindi aabot ang dalawang
08:31Oras ng biyahe
08:32Papunta rito sa
08:33Mount Piratubo
08:34ATV Trail
08:35May mga ATV for rent
08:39Na pwede nyo gamitin
08:40Para malibot ang lugar na ito
08:42How can you not love
08:45This view Biajeros
08:46I mean it's beautiful
08:47As it is
08:48Pero may added benefit
08:50Na pwede kang maglaro
08:51Sa lahar
08:52Landscape na ito
08:54Wow
08:54Dumanggabi sa mga river crossings
09:02Na ayaw mo magbasa
09:04Pero mababasa ka
09:05Maputing ng daanan
09:06Na magbibigay ng
09:08Masayang experience
09:12Alam mo kakaibang
09:19Nadaanan natin
09:19Dito ang Trail Biajeros
09:21Pero kahit sa anong
09:23Matsya at pawis
09:25Worth it
09:26Buti na lang
09:27May breeze
09:27Kasama sa experience
09:33Ang malagyan ng Matsya
09:34At pawis
09:35Ang damit Biajeros
09:35Eh alam nyo naman ako
09:37Laging on the go
09:38Kaya ayun
09:39Naiiwan ko ng matagal
09:40Na di nalalabhan
09:42Ang mga damit
09:42Kung may mantsya
09:43Pero ang maganda
09:46Tanggal mantsya na nga
09:47Ang breeze
09:48May advance whitening pa
09:49Siyempre
09:50Special mention
09:51Sa aking asawa
09:52Kaya malinis at fresh
09:53Ang aking damit
09:54Uy
09:55Fresh na ang may ko
09:56Biajeros
09:57Tara
09:57Matsya natin ulit
09:58Sa tuwing sasapit ang Pasko
10:16May mga nakaugalian tayong mga Pilipino
10:19At yak na hindi maaaring mawala
10:21Nung bata kami ay
10:26Na nangarali ko
10:29Kahit anuman
10:30Basta binibigyan ka rin
10:32Nang marami candy
10:33Nagtidecorate ko nga
10:34Sa bahay
10:35Nag-e-exchange
10:36Piyo
10:36Yun ba?
10:37So
10:38Sa amin
10:39Sano-sano lang
10:40Nang pamilya
10:41Noong 17th o 18th century
10:49Tinatawag na
10:50Dos fuegos
10:51O dalawang apoy
10:52Ang paraan ng pagluluto nito
10:54Gamit ang bibingkera
10:56O yung clay oven
10:57Meron ito na pukuling
10:58Sa ibabaw
10:59At ilalim
11:00Kapag Pasko
11:01Madalas inihahain
11:02Ang bibingka
11:03Tuwing simbang gabi
11:04Sa bagyo
11:12Hindi mo na kailangan
11:13Misi mo maaga
11:14Upang matikman ang bibingka
11:16At perfect na ka-partner
11:19Ng bibingka
11:19Ang kanilang
11:20Chocolate de Baterol
11:21Swak na swak
11:23Sa malamig
11:23Na klima ng bagyo
11:24Magsimula ang
11:28Chocolate de Baterol
11:29Noong 1996
11:30So
11:31During the early times
11:32Ang chocolate
11:33Ay siniserve lang
11:34Sa mga mayayaman
11:35O sa mga klas na tao
11:37So si Sir Zozo
11:39Naisip niya
11:40Na bakit hindi natin
11:41I-share
11:41Sa public
11:42O sa masa
11:43Alam niyo ba Bieroz
11:46Na noong 1670s pa
11:47Sinimulan ang pagtatanim
11:48Ng cacao
11:49Sa ating bansa
11:49From beans
11:51Ginagawa natin siyang nibs
11:53Hanggang sa maging paste
11:55And then we brew it
11:56To be served with love
11:58Sa ating customers
11:59So we use different
12:01Cacao beans
12:01From different places
12:02In order to come up
12:04With the exploding tastes
12:06Of our chocolate
12:07This is why
12:08Our chocolate
12:10Is also magaspang
12:11Or may mga natitira siya
12:13When you drink it
12:14It's not the usual
12:15Smooth drink
12:16Because
12:16It's a chocolate
12:17Kapag usapang Christmas decor
12:27Hindi pwedeng hindi natin siya isama
12:29He is coming to town
12:31Good afternoon
12:42Hi
12:43Miss Suzanne
12:44Yes
12:45Is it safe to call you
12:46Miss Santa
12:47Yeah
12:48Your house
12:51Your house is very beautiful
12:52Your garden of Santa
12:54Is very beautiful
12:56Kailan niyo pong sinimulan tong collection na to
12:58I mean is it even a collection
13:00Yes it is
13:01I think it turned out to be a collection
13:03Okay okay
13:03Kasi I started with this collection
13:06More than 15 years ago
13:08Wow
13:09I mean why
13:10Why even start
13:11Why
13:11Yeah
13:12Because
13:13Well of course
13:14I've been fascinated with Santa
13:16Since I was small
13:17Okay
13:17And so when I got the chance
13:19To really show
13:20That I liked him a lot
13:22Then I started collecting
13:23And of course
13:24I see him as a
13:25Very important icon
13:27For Christmas
13:27One of the first
13:38Are those three
13:40Santas there
13:41Made out of wood
13:42And really hand carved
13:44Okay
13:44So that's one of the best
13:46Santas that I have
13:48Of course
13:49In addition to everything
13:50How many
13:51I mean how many
13:52Santa Claus do you have
13:54You know I stopped counting
13:55Which is a good thing
13:58I know I stopped counting
14:01But do you still buy
14:02Yes I do
14:03Actually
14:04I know right
14:05Part of the collection
14:07I see
14:08Mga dolls
14:09Of course
14:10You have your
14:11Pillowcases
14:12Ano ka ba
14:14Ano ka
14:15Not proper
14:16Those are the sports
14:18Santa
14:18Snowball
14:20Supper
14:20Whatever
14:21Happy
14:21The smallest
14:23Biggest
14:23Most valuable
14:24Santa
14:24Yeah
14:25Of course
14:26The biggest
14:26Is the one
14:27There
14:27That greeted
14:28You
14:28And this is
14:30The smallest
14:30This is the smallest
14:32Santa
14:32Yeah
14:33What is the smallest
14:35Ah
14:36Alam ko tau
14:37Santa ninyo
14:39But
14:43Santa po ba siya
14:45Yes
14:45Para naka reindeer
14:46Naka reindeer
14:47Naka reindeer
14:48Naka reindeer
14:49You know
14:49Yung pangy
14:49Reindeer
14:50There you go
14:52Yeah
14:52So
14:53The biggest
14:54Is outside
14:55Yeah
14:55And of course
14:56The biggest
14:57Is the inflatable
14:58Oh inflatable
14:58Oh
14:59I heard that
15:01This is not
15:01Really still
15:02Open to the public
15:03Not yet
15:05Not yet
15:05Actually
15:06It's not
15:07Open
15:07But if my
15:09Friends
15:09Have friends
15:10You
15:10Friend
15:11Friend
15:11Yeah
15:12They can
15:12Tell them
15:13To come here
15:14Friend
15:14Friend
15:14Friend
15:14And then
15:15Open na
15:17We also host
15:27A lot of Christmas
15:28Parties
15:28I don't know
15:29Dapat
15:30Diba
15:30It's gonna be a sin
15:32Diba
15:33It's gonna be a sin
15:34Kung wala ka yung
15:34Parties nito
15:35So
15:36Wow look at this garden
15:37Parang
15:37It's perfect
15:39Dahil
15:39You know
15:40I've been to
15:40So many
15:41How should I say this
15:43Houses
15:45Na maraming
15:46Santa collection
15:47But for me
15:48Baguio is such
15:49A perfect
15:50Inappropriate
15:51Place
15:52Because
15:52The weather
15:53Is so cool
15:53I mean
15:54It's cool
15:54Cooler than
15:55In Meto Manila
15:56And then
15:57This is such
15:59A nice setup
16:00The garden
16:00Is
16:00Sarap na
16:01Amoy
16:02Ganda
16:04I couldn't agree
16:05With you more
16:05I love it
16:06I love it
16:06Beautiful
16:07And then
16:08We also have
16:09A place there
16:10To have a
16:10Bonfire
16:11Bonfire
16:12Yeah
16:12So of course
16:13The kids love it
16:15Because they can
16:16Roast marshmallows
16:18Right
16:18Right
16:19Of course
16:19You need to have
16:20Cookies and milk
16:21Yeah
16:21And then
16:22And s'mores
16:23So
16:24And s'mores
16:24Yeah
16:24Eggnogs
16:26Karanihan sa mga
16:33Nakasanayan natin
16:34Gawin
16:34O kainin
16:35Tuwing Pasko
16:36Ay
16:36Naman na pa natin
16:37Sa mga Kastila
16:38Ngunit
16:40Dahil din sa
16:40Impluensya
16:41Ng iba pang mga lahi
16:42May mga
16:42Nidarang
16:43Tidak pa rin
16:43Tulad na rin
16:44Ng
16:44Queso de bola
16:45Dito sa cafe na to
16:48Na madalas puntahan
16:49Ng mga turista
16:50Mas pinasarap pa
16:51Ng Queso de bola
16:52Ang bestseller nilang
16:53Ensaimada
16:54Bawa ka tatat sa freshly baked
17:04And saimada
17:05Ito
17:05Hindi na magiging sweet
17:07And sobrin
17:08May mga
17:08Nasaimada
17:08The roast turkey on Christmas day, of course, I mean, turkey with baked ham, and then you
17:26have mince pies, you have a nice classic chowder, that's really the classic, I would
17:34say from a Western point of view, from a traditional Western point of view, nowadays, I always
17:39say, simply good food, and then, you can build on that.
17:46Ang mga traditional Christmas food na nasanayin, Chef Billy, mas pinapasarapan niya para sa
17:51kanyang mga guest leaders na Chefs of the Manor tuwi magpapasko.
17:55We're inspired to do some of the classic things, every day is Christmas in Baguio.
17:59Well, around mid-December, we start putting on the more traditional stuff, backed up with
18:07our creative stuff, so from the 15th of December onwards, we're doing, it's just food from morning
18:16to night.
18:17We did different kinds of oysters, baked and fresh, different kinds of baked, different
18:24types of toppings, and we did some Japanese, maki, and some cute salmon, some steamed salmon
18:36with saffron, we did baked lamb rack, sugar baked ham, which is a classic Christmas dish.
18:46Alam niyo naman at tuwing Pasko, every day is cheat day.
19:07Sa loob ng hotel ito, ang Le Chef.
19:10Kaya pagkatapos yung ma-happy tummy, baba pwedeng diretsyo tulog para happy biyayon.
19:14Bakit nga ba maraming pumupunta sa Baguio tuwing magpapasko?
19:29Magandang view ng Baguio, tapos maraming mga pasyalan dito.
19:35Number one yung climate natin.
19:36Kasi sa time ng Basko, malamig talaga, ng pinakamalamig.
19:41Talaga maraming pine tree dito sa Baguio, pag-istit itapos ito, itong mga pine tree na ito nakakadagdag sa lamig dito sa lugar na ito.
19:55Pareho ang mga taga rito at mga turista, isa sa mga dinadayang tradisyon sa Baguio City, ang Santa's Garden ng kinalang hotel ito.
20:02Nasa Holland ba tayo, nasa Dubai, or nasa Singapore?
20:09Hindi ito bago para sa Baguio Country Club.
20:11It's their eighth year.
20:12They usually open this park to the public last week of October, and they close around first week of January.
20:20Of course, you're in Baguio, so paraming kang maka-itam different flowers.
20:27Actually, to be exact, you've got 5,000 different real flowers, and around 10,000 which are artificial.
20:35As you can see, it's very colorful.
20:38It's well lit up.
20:39Pilat sa mga nakadisplay dito ay gawa sa recycled materials sa model, kaya ng golf balls at plastic bottles.
20:53Every 6 p.m., magugulat kayo sa mga employees dahil they are wearing costumes.
21:02They're going to re-enact the nativity when the clock strikes at 6.
21:09It's just a 5-minute program, but I think yung 5 minutes na yan, sulit ka sulit.
21:16Because besides their performance, meron din yata meron kang experience na very Christmas-y feel.
21:25Nalitin niyo lang experience.
21:27Let's find out.
21:32Nalitin na lang din tayo.
21:54Sulitin na natin.
22:02This is a very exclusive, inside-the-titchen feature ng yakni ko dito sa Baguio Country Club.
22:12Now, sinasabi ko exclusive dahil lumakaya ko na bumibisita sa Baguio Country Club.
22:19Kasama ang pamilya ko, kasama ang aking mulolo.
22:22Tapos nun, hindi tayo matutulog.
22:26I played my first few, first games as well here at Baguio Country Club.
22:33Tapos nun, parating nag-uwi kami ng masarap na pinapal.
22:39Specifically, raisin bread and other types of bread na nanggagaling dito sa kitchen.
22:44But before we talk about, you know, raisin bread, which is legendary, nandini tayo ngayon.
22:52We will try our best to decorate a gingerbread house.
22:57Now, tinanong ako kayo, Chef, Chef, ito po ba'y posibleng gawin din ng mga turista, katulog ng mga bata?
23:04Dahil feeling ko, di ba, parang every Christmas, you want it to be as interactive as possible.
23:10So, sabi niya, hey, that might be a great possibility.
23:14But for now, exclusive, tayo lang muna gagawa niya ito.
23:19Sila Chef na ang bumuo ng mismong pader.
23:24At bubong gamit ang pre-baked biscuits.
23:28Pinagtitikit ang mga ito with icing.
23:34And for the design,
23:36the more candies, the merrier!
23:40Pero bakit nga patuwing Pasko nauuso, ang gingerbread house?
23:59Sa Germany, nagsimulang sumikat ang pagtidesenyo ng mga gingerbread house noong 16th century.
24:05Taong 1600s pa lang ay ginamit ng gingerbread sa mga religious ritual.
24:08Dahil ito ay sagrado,
24:11pinapayagan ng dati ang mga tao na gumawa nito tuwing Pasko at Pasko ng pagkabuhay.
24:16Masumikat pa ang gingerbread house nang maisama ito sa fairytale na Hansel and Gretel.
24:21Now, alam niyo naman kung, ah, ano,
24:24kapro ako pagdating sa handicrafts.
24:27But, alam ko naman, I'm not the best.
24:30So, I'm gonna try my luck.
24:33So, this side, ginawa ko na ito.
24:35Nag-warm-up muna ako ng kanina.
24:37Okay naman?
24:38Okay.
24:39Okay, si Shep kumuhan yan. Fine.
24:49Pwede!
24:50Ito niyo ba yung intensity sa mata ko?
25:07Now, pinag-a-doss ang ang producer ko at mali-sparing ng biyahe.
25:11Well, nilain yan ako.
25:13At kahit mali-sparing,
25:16ako naman kayo ni Vivian.
25:17Kapag sinabing bagyo,
25:23raisin bread ang isa sa pinakasigat na pampasalubong.
25:27Kabilin-bili na ito ni misis,
25:28kaya hindi pwedeng wala akong iuwi.
25:31Mismong chef pa ng hotel
25:32ang mong tuturo sa akin kung paano gumawa nito.
25:35Ayos ba?
25:36Usually, one cup per loaf.
25:39It's 200 grams.
25:41Ang ganito.
25:41Kaya talaga nyo ako,
25:42nag-shrise ako.
25:43Ito naman.
25:44Gami niya.
25:45Raisin, eh, no?
25:47Pwede muna ang pasas.
25:57Ano yan?
26:01So, if dito sa parting,
26:03pinakamababa,
26:04patipisin lang dito para
26:05once na nagsalubong na yung rolling natin,
26:08okay,
26:09digit na digit siya.
26:10Higit na digit, okay.
26:11So, hanggang dito sa pagkilid.
26:12Yan yan.
26:13So, talaga ng flexion,
26:14bago ang preso.
26:15Oo, tapos ikot lang siya ganyan.
26:17Konting gila,
26:19patipin gila,
26:19tapos roll.
26:21Iiikot mo siya.
26:22Kaya, eh.
26:23I-roll muna siya.
26:23Kaya.
26:24So, nakbinin siya.
26:25Kaya.
26:26Kaya.
26:26Kaya.
26:27Kaya, roll.
26:34Tapos, doon sa dulo,
26:35ito yung munipis na part,
26:37i-seal ngayon natin siya.
26:39Kaya.
26:39Ayan.
26:39Ayan.
26:40Ayan.
26:41Okay.
26:42Ayan.
26:42And then,
26:43pahabahin mo na ng konti.
26:44Okay.
26:45Save and pop.
26:47Okay.
26:47Ayan.
26:51Hit me, baby,
26:53one more time!
26:55When's the best time to buy
27:23Baguio Country Club Racing Book?
27:26Morning.
27:27Morning.
27:27That's it.
27:28Exactly what time?
27:29Mga.
27:29Mayroplot,
27:30tekaplot,
27:31festival,
27:31club.
27:32Pero,
27:33alam mo,
27:33Baguio Country Club,
27:34di ba,
27:34parang,
27:34hindi ka lang pwede walk-in
27:35at pipili ng racing bird.
27:37Pwede naman kayo.
27:38I deserve it.
27:38Kailangan member ka
27:39or meron kang nakakilala.
27:42Pero,
27:42dito ngayon,
27:43meron kami,
27:44meron kami,
27:45ano,
27:45in-inspound kasi namin
27:47yung, ano,
27:48yung racing bird na.
27:49Meron kami kinuha na
27:51testo ngayon
27:52dito sa may
27:53raisin bread.
27:54At saka,
27:55so that they can buy
27:55raisin bread?
27:56Oh,
27:56I can use it on members.
27:57Oh.
28:00Habang hinihintay natin
28:02maluto ang ginawa
28:02nating raisin bread,
28:04gawa muna tayo
28:04ng di masyadong
28:05kilalang Christmas drink.
28:09Holiday drink kong ito
28:10ituring na nanggaling
28:11pa sa medieval Britain
28:12noong 1700s.
28:15Sikat na inuno ito
28:16tuwing Pasko
28:17dahil sa warm temperature
28:18at mga ingredients ito
28:19na gatas,
28:20itlog,
28:21na hinahaluan pa
28:22na may rum,
28:23whiskey.
28:27Sikat,
28:29ito talaga
28:29puso mo.
28:30Pasko.
28:34After a few minutes,
28:36well,
28:39one of the perks
28:40of having this travel show
28:42ay nakakain tayo,
28:44nakakapunta tayo,
28:45exclusive,
28:46sa mga kitchen,
28:47kung saan yung mga
28:49normal tourists
28:50can't go.
28:51won't be allowed to go.
28:52pa tayo
28:53because we're there,
28:55we witnessed everything.
28:58Now,
28:59I've never tasted
29:00freshly baked
29:02raisin bread
29:03from Baguio Country Club
29:05before.
29:06bago pa kailangan
29:11ng fireplace.
29:13Mainit na.
29:21Oh boy.
29:26Parang gusto mo
29:27ang pinto
29:27magbuo.
29:35This is such a
29:36hair raisin
29:37experience.
29:42Now,
29:42usually,
29:43ginagawa ng asawa
29:44ako sa bahay
29:44kapag
29:45nag-uwi ako
29:46ng raisin bread,
29:47hindi siya sapat na
29:48magsa-slice lang siya
29:50tapos
29:50ito toast niya.
29:51Ginagawa niya,
29:52slice,
29:53toast,
29:55maglalagay siya
29:55ng butter.
29:58Ako nga,
29:58hindi ko na sinaslice.
30:03Tapos nun,
30:03yung...
30:07gusto kong
30:08posasan yun ako
30:10dahil
30:11ayoko nang balis dito.
30:13Posasan.
30:14Posas.
30:15Posas.
30:16Hindi pasok.
30:25Posas.
30:26Posas.
30:37Kailangan natin talaga
30:38lagay ng pangalan
30:39dahil
30:39para siyang
30:42private property.
30:45Yes.
30:47Sa dami
30:48nang nalaman
30:48nating mga bagay
30:49at tradisyon
30:50na sumisimbolo
30:51ng Pasko,
30:52ano kaya
30:52para sa ating
30:53mga kababayan
30:53What does it mean?
30:55It's a Pasko.
30:57We're always together.
30:59Every day, we're one big family.
31:02We describe it for one word as family.
31:06In other countries,
31:08they're here.
31:10They're celebrating on Pasko.
31:15They have a way to come together.
31:20Family and love.
31:22A family of the doctor is at Claridad family.
31:32At because of their profession,
31:35they have to be a good day for the Pasko.
31:38Your house is amazing.
31:39It's really nice.
31:40It's a very nice.
31:41You know what?
31:42My three houses are like,
31:43it's a very nice.
31:44It's a small house.
31:45It's a small house.
31:46It's a small house.
31:47You have to live up.
31:49A happy environment.
31:51Right, right? And anchors that use to celebrate Christmas in a non-traditional way.
32:02We do that. Well, most of the time, since we're doctors, we spend time to do Christmas in the hospital.
32:09In the hospital, yes. And since...
32:13No, Doc, can't you? December 24, 25, January 1, right?
32:19Because if you're doctors, you guys are...
32:23You guys, like, we don't work ourselves, right?
32:25Can't you do that, Doc?
32:26No, we can't. Because we're always on call.
32:29So, better to be in the hospital than rushing to the hospital.
32:34Right.
32:35But, I mean, it's funny, it's funny, Doc.
32:38But, December 24, 25, like, in the whole family, what do you do when you're hospital?
32:48Well, sometimes we exchange duties with my sister, who's also a doctor, who's also a doctor.
32:55So, everyone's a doctor?
32:56Yes.
32:57Yes, pretty much.
32:58Wow.
32:59So, somebody's on duty during Christmas Eve, and somebody's on duty during New Year's Eve.
33:05So, we draw lots.
33:07What's that?
33:08What's that?
33:09What's that?
33:10What's that?
33:11What's that?
33:12What's that?
33:13What's that?
33:14What's that?
33:15What's that?
33:16What's that?
33:17We spend either New Year here or Christmas here.
33:21So, what we do usually is, we also call our staff.
33:24Emergency, Security Yards.
33:26Yep.
33:27No, Chibu and Wheatling with them.
33:30And we also bring in some of their food and we share it.
33:35Sa bahay o hospital man, magdiwan ng Pasko ang Claridad Family.
33:38May isang po tayo na absolute boss na dapat kasama sa sali-sali nila.
33:42als many of them allow us to saint-sali nila.
33:48Yunyi KaLing with them in San Suwine.
33:50Thank you very much.
33:52And the only thing that comes in need classes do thatięcy people tell us keep going.
33:54Well let's go toscheanom.
33:56Okay, what do we treat for our Tignalian student today?
33:59Let coupleå ´Plants.
34:00So, they do the í‹°-a, Verspeanous Every Year's Eve where the store has an argentinc book.
34:05What's up, this is the best thing.
34:07I'm going to rule it.
34:09I'm going to rule it.
34:11I'm going to rule it.
34:15You're going to rule it.
34:17This is the best thing to do.
34:19This is the best thing.
34:21Is this the best thing?
34:23Yes, it's the best thing.
34:27I just want to rule it.
34:29I like this.
34:31Oh yes.
34:33Yes, is it?
34:34Yes, I think we'll do it in the shop, so we'll see you next week.
34:37It's like a doctor.
34:38Okay, that's it?
34:39Yes.
34:40There you go.
34:41This is the doctor.
34:59That's what I call team work.
35:01Huwag!
35:02Ano na!
35:03here ito na!
35:04Ito na!
35:05Ito na!
35:06E station!
35:11Ito na!
35:12E station!
35:13Ito na!
35:15It's a nice and nice atmosphere
35:17and a nice atmosphere
35:19with the family and Klaridad
35:21and the team.
35:23It's a nice atmosphere
35:25and a nice atmosphere
35:27and a nice atmosphere
35:29with the family
35:31and the team.
35:33We are here to talk about
35:35some of our team
35:37and our funfire
35:39and the nice rain
35:41in the rain.
35:43Really!
35:57Christmas is such an important time for our family of course
36:04because now, because we're starting to produce new traditions
36:08we've got two kids
36:10you know, and seeing them, you know, their face is lit up
36:19when we're giving a present
36:22So, the real Pusos of Pasko
36:27is, for me
36:30You know, that's how your answer is
36:32Pusos of Pasko
36:34is coming to the family
36:37That's it
36:40You know, that's it
36:42That's the first time
36:43you're interested in
36:44I think, let me know
36:46What you see
36:48you're gonna find
36:49At sa huli, mabalik, mabalik din tayo kung saan natin magamahal ang pagmamahal ng walang kapantay.
36:56At baka sa ating mabalik, sa buong mundo ay palama ang puso ng mabalik.
37:00At saan lahat, magigayang Tascobieros.
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