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Experience the Christmas tradition of Cavite (Full episode) | Biyahe ni Drew
GMA Public Affairs
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12/20/2023
Aired (December 17, 2023): Join Biyahero Drew in a special celebration of Christmas in Cavite and experience the warmth of the holiday spirit.
Category
🏖
Travel
Transcript
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00:00
[Christmas music]
00:05
[Speaking Filipino]
00:07
[Christmas music]
00:09
[Speaking Filipino]
00:12
[Christmas music]
00:15
[Speaking Filipino]
00:20
[Christmas music]
00:24
[Speaking Filipino]
00:28
[Christmas music]
00:31
[Speaking Filipino]
00:34
[Christmas music]
00:36
[Speaking Filipino]
00:39
[Christmas music]
00:43
[Speaking Filipino]
00:46
[Christmas music]
00:55
[Speaking Filipino]
00:59
[Christmas music]
01:06
[Speaking Filipino]
01:13
[Christmas music]
01:16
[Speaking Filipino]
01:23
[Christmas music]
01:26
[Speaking Filipino]
01:29
[Speaking Filipino]
01:37
[Speaking Filipino]
01:45
[Speaking Filipino]
01:54
Time to test your wits.
01:56
[Speaking Filipino]
01:59
[Speaking Filipino]
02:03
[Christmas music]
02:07
[Speaking Filipino]
02:10
[Christmas music]
02:14
[Speaking Filipino]
02:19
[Speaking Filipino]
02:26
[Christmas music]
02:28
[Speaking Filipino]
02:31
[Speaking Filipino]
02:36
[Speaking Filipino]
02:41
[Christmas music]
02:44
[Speaking Filipino]
03:03
[Speaking Filipino]
03:08
[Christmas music]
03:11
[Speaking Filipino]
03:14
[Christmas music]
03:17
[Speaking Filipino]
03:20
[Christmas music]
03:23
[Speaking Filipino]
03:26
[Christmas music]
03:29
[Speaking Filipino]
03:32
[Christmas music]
03:35
[Speaking Filipino]
03:38
[Christmas music]
03:41
[Speaking Filipino]
03:44
[Christmas music]
03:47
[Speaking Filipino]
03:50
[Christmas music]
03:53
[Speaking Filipino]
03:56
[Christmas music]
03:59
[Speaking Filipino]
04:02
[Christmas music]
04:05
[Speaking Filipino]
04:08
[Christmas music]
04:11
[Speaking Filipino]
04:14
[Christmas music]
04:17
[Speaking Filipino]
04:20
[Christmas music]
04:23
[Speaking Filipino]
04:26
[Christmas music]
04:29
[Speaking Filipino]
04:32
[Christmas music]
04:35
[Speaking Filipino]
04:38
[Christmas music]
04:41
[Speaking Filipino]
04:44
[Christmas music]
04:47
[Speaking Filipino]
04:50
[Christmas music]
04:53
[Speaking Filipino]
04:56
[Christmas music]
04:59
[Speaking Filipino]
05:02
[Christmas music]
05:05
[Speaking Filipino]
05:08
[Christmas music]
05:11
[Speaking Filipino]
05:14
[Christmas music]
05:17
[Speaking Filipino]
05:20
[Christmas music]
05:23
[Speaking Filipino]
05:26
[Christmas music]
05:29
[Speaking Filipino]
05:32
[Christmas music]
05:35
[Speaking Filipino]
05:38
[Christmas music]
05:41
[Speaking Filipino]
05:44
[Christmas music]
05:47
[Speaking Filipino]
05:50
The father and the mother.
05:51
The father and the mother are the designation of duties and responsibilities.
05:56
If that is your duty, you will be responsible for it. I will be responsible for the responsibilities.
06:01
The expenses of the parents for the MyTeenies Festival is only a million dollars in donations.
06:08
What's in it for you? Is there a sense of pride besides devotion?
06:12
Aside from devotion, maybe part of calling?
06:15
You also want to give back the blessings.
06:20
I can see how important the MyTeenies Night is for the people here.
06:25
You feel that it's such a huge part of their lives.
06:31
You know, trying to extend the tradition for years and years.
06:36
And you see that they're excited to do it even though they do it every single year.
06:42
There's like a sense of pride that you can see in their eyes.
06:46
The devotion of the local community towards this specific event that only happens once a year.
06:57
It's a bit wild.
06:59
And I think that's their definition of Christmas.
07:01
Here in Dasparinas, they also have a celebration.
07:06
The streets here become more colorful like this one in Danio Street or Snake Road.
07:12
And in their park, the Promenade des Dasmarinas, the locals are just buzzing with energy.
07:19
The reason? The celebration of Paru-Paru Festival every November.
07:24
Paru-Paru symbolizes the metamorphosis of Dasmarinas.
07:28
Since it's a small town, it transformed into a big city.
07:34
Every festival, the entrance is canceled so that people can watch the big events.
07:40
One of the most anticipated occasions of Binibining Dasmarinas.
07:45
Here, the candidates prepare their Paru-Paru costumes.
07:50
The one who designed this clear costume is 33-year-old Raymarc.
07:55
And he will be considered as the most beautiful creation of this for now.
08:00
It's a dream come true. We did a lot of research.
08:05
I asked people to help me.
08:07
How to light this?
08:10
I don't know how to use wires because he has a lot of wires.
08:15
I just want the lights to run.
08:17
Raymarc is in high school when he discovered his talent in designing.
08:23
When I was a dancer, before I joined a dance group,
08:27
I was the one who designed our costumes.
08:30
We always got the best in costume category.
08:34
But Raymarc's revelation is that he doesn't know how to sketch.
08:38
But it didn't stop him from pursuing his dream.
08:42
I didn't study fashion design.
08:47
I just do my design with my imagination.
08:51
I get the concept from watching TV and the internet.
08:59
I just do a collage.
09:01
When I finalize it, I'll make it.
09:06
After 5 years of being a full-time designer,
09:09
Raymarc has his own boutique in Bacoor.
09:12
And since opening, more beauty queens have worn his works.
09:17
I'm a fan of fashion.
09:19
But it's okay to see my work on stage.
09:26
It's a priceless moment.
09:27
It's priceless.
09:30
In Ibus, there's a "puto bong bong" that grants wishes.
09:42
"Bongang puto bong bong!"
09:45
We got our "puto bong bong" from our siblings.
09:51
It's our bread and butter since we were kids.
09:56
I studied and finished my college degree in Computer Engineering.
10:04
And I traveled to other countries.
10:07
I finished my "puto bong bong" and by profession, I'm an aircraft mechanic.
10:14
And now, I'm based in Japan.
10:17
We're all working in our own fields.
10:19
But we won't leave our family to sell "puto bong bong".
10:23
We're proud that our mother gave us a good job.
10:28
The mother they're talking about is 69-year-old Teresita,
10:34
the "puto bong bong" queen of the Fernando family.
10:37
This business was answered prayer down by Teresita in the 1970s.
10:41
She said it was hard for her to raise her children after her husband, Father Cesar, got sick.
10:47
I told God, "How can I raise my children well?"
10:55
I didn't study.
10:57
My husband had an open-heart surgery.
11:04
I also attend church every day.
11:06
I asked for help.
11:09
I was able to find a job that didn't require any payment.
11:12
I'm still thankful to God because He gave me a job that didn't require any payment.
11:18
The "puto bong bong" business was answered by the entire family.
11:22
When the church service arrived at night,
11:25
we were all there with our children.
11:29
My mother, my nieces, and my children.
11:32
They all know how to do it because I'm with them.
11:37
Father Cesar is also a part of the family.
11:40
I remember him because he didn't want to wear a chaklay.
11:45
He was our hero when the bear month came.
11:50
Now, Teresita's recipe has been passed down to the third generation of the family.
11:55
I was always with my grandmother when she was selling.
11:58
I'm now the one who sells.
12:03
I started selling puto bong bong when I was 7 or 8 years old.
12:08
Fernando's puto bong bong is now far away.
12:12
Literally, because it has arrived in other countries.
12:16
When I arrived in London, I cooked it.
12:20
My son also cooks it in Singapore.
12:24
When he goes on vacation, he brings 20 packets of puto bong bong.
12:27
He eats it with his friends.
12:29
Until now, when I went to Japan last month,
12:35
I brought a pot and puto bong bong.
12:39
Sometimes, I cry because I'm happy.
12:43
I said, "Thank God, I raised my children."
12:47
It's a shame that my husband didn't see the situation of his children.
12:58
Most of the puto bong bong I buy are made with white sugar.
13:03
So, the taste of the mascovado is stronger.
13:09
The cheese and margarine are balanced.
13:13
The sweetness of the mascovado is balanced.
13:17
When the milk blends, it's delicious.
13:26
It's so soft. It's easy to eat and it melts in your mouth.
13:31
Let's continue with Chibugan Biharos because it's ready season.
13:42
Puto batok food is waiting.
13:44
Just like this chicharong bulaklak,
13:46
but here in Cavite, they're making a healthier version.
13:50
I want to get closer to people.
13:55
I'll ask them what kind of vegetables are used here.
14:01
I haven't tried it yet.
14:05
Lettuce?
14:08
Or cabbage?
14:10
It's like lettuce.
14:16
Spinach.
14:24
It's like mushroom.
14:26
Mushroom.
14:28
And the correct answer is lettuce or lettuce.
14:33
Presenting, letcharong bulaklak.
14:36
Let's try it without dipping it in the soup.
14:41
Crunchy.
14:45
I guess it's not really chicharong bulaklak.
14:49
It's a vegetable with batter and deep-fried in coconut oil.
14:56
And of course, if I were to compare it to something I've already tried,
15:06
it's like what we eat in Japanese restaurants.
15:11
It's like tempura vegetables.
15:15
We started as a farming business.
15:18
One of our hobbies is to harvest.
15:22
The problem is that our health is compromised.
15:26
We noticed that one distinct feature of lettuce is its curly edges.
15:32
So we devised a product that would be an alternative to chicharong bulaklak
15:38
because it's one of our favorite vegetables to harvest.
15:40
Last May 2023, they were chosen as the one-town-one product of Dasmariñas.
15:47
To make this, they have a special mix of dry and wet batter.
15:50
It's deep-fried in coconut oil and placed in a spinner to remove the oil.
15:56
It has a shelf life of six months and can be purchased for P150 per pack.
16:01
Will our Christmas be complete without music?
16:07
Our fellow Filipinos, team!
16:13
The gundo!
16:14
Team!
16:15
Bulaklak!
16:16
Why did you call yourselves team?
16:19
Tagundong!
16:20
It's like the sound of the town of Maragondon.
16:25
That's it!
16:26
Team!
16:27
Team?
16:28
Lagatlat!
16:29
Why lagatlat?
16:30
What does lagatlat mean?
16:31
It's the loudest sound of the whole country.
16:34
That's it!
16:35
So it's like sound, but it's also sound.
16:37
They're louder than us.
16:39
They're louder than you?
16:40
Yes, compared to them.
16:41
Compared to them?
16:42
We'll find out.
16:44
The mechanics are very simple.
16:46
Our band will play in the back.
16:48
Whoever has the most correct answers will win.
16:53
Let's play Biahuda!
16:55
Of course, you can also join us.
16:57
#TeamBahay
16:59
Song number one, Maestro, take it away!
17:01
That's it.
17:12
The angels sing!
17:14
Deck the halls!
17:15
Deck the halls is correct!
17:18
That's 1.14, Tagundong!
17:20
Let's proceed to song number two, Bierros!
17:22
Answer?
17:37
Jingle bells!
17:38
Jingle bells!
17:39
Answer?
17:40
Wow, you got it right!
17:41
Jingle bells is correct!
17:45
Good job!
17:46
And that's one point for Team Lagatlat,
17:48
and two points for Team Digondong.
17:50
If Team Lagatlat gets the next song,
17:53
we'll need a tiebreaker.
17:55
But if Team Digondong gets this right,
17:57
we have our champions, Bierros!
17:59
Maestro, take it away!
18:02
[Song playing]
18:20
Hark the Herald Angels Sing is correct!
18:23
Hark the Herald Angels Sing!
18:26
It has an S.
18:27
Angels sing!
18:29
No, it's not.
18:31
What is the correct answer?
18:33
I know who will win.
18:35
I knew it from the start.
18:37
I knew who will win.
18:39
I knew who will win.
18:42
Hark the Herald Angels Sing is correct!
18:45
You, Bierros, have a few points.
18:48
Meanwhile, Team Digondong
18:50
will receive 1,000 pesos, Bierros!
18:52
Congratulations!
18:53
They copied it again!
18:55
Oh, my!
18:57
Congratulations!
18:59
Better luck next time.
19:01
Here in Cavite,
19:03
it's said that there's a menu every Christmas,
19:05
Fiesta, or any other special occasion.
19:08
But their secret is
19:09
that there's no tomato paste or tomato sauce.
19:11
Here in Cavite,
19:13
instead of tomato sauce or tomato paste,
19:15
we'll use a tomato
19:17
and achuete for coloring.
19:19
Aside from this,
19:20
they use the same ingredients.
19:23
But they can also add
19:25
some pasas and cheese for extra flavor.
19:27
Mmm!
19:28
It's not too far away.
19:36
I mean,
19:37
but it's just nice to know that
19:40
I guess this is the healthier version
19:42
of menudo.
19:43
And for Christmas,
19:44
the ingredients of menudo are very colorful.
19:47
In our trip to Cavite,
19:50
we saw that there are
19:51
different ways
19:52
to celebrate Christmas.
19:54
From garlands and festive decorations
19:57
to the most intimate and deep meaning of it.
20:01
I'm not a Christmas guy.
20:03
Maybe because when I was growing up,
20:07
my parents were separated.
20:10
So I hated the fact that
20:12
I would go to a Christmas party
20:14
of one side of the family
20:16
and not with my parents.
20:17
But whenever we feature
20:20
Christmas na gento ka grand,
20:24
yung ilaw, yung decorations,
20:27
yung attitude ng mga tao
20:29
veers me into that direction
20:33
of positivity,
20:35
of joy, of happiness,
20:38
of trying to maximize
20:42
and utilize Christmas,
20:44
which is gift-giving,
20:47
which should be heartwarming,
20:49
which should be everything family-oriented.
20:53
That's what Christmas is
20:59
and should be in everyone's minds and hearts.
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20:36
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