Smoked Baby Back Party Ribs #ribs #pork #bbq #babybackribs

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Transcript

00:00All right, smoked baby back ribs, but individual pieces.

00:03So yeah, cut each rib off of a rack or two racks that went into this pan.

00:08Got these covered in mustard.

00:10And the difference with the single ribs is you can season all sides,

00:13which definitely adds to the flavor at the end product.

00:16So 275 degrees on the Traeger Ironwood XL for the first two hours.

00:21Once that two-hour mark hit, these were sitting at about 180 internal.

00:24That was perfect.

00:25Want to get them in the pan and we want to get them tender.

00:27So I'm adding the Traeger Q barbecue sauce, going to add some fire honey just to level up the flavor,

00:32give it a little bit of a kick, butter, brown sugar, and then I'm going to cover these back up,

00:38put them back on the Traeger for an hour and a half at 275 degrees to get them tender.

00:43So this was what they looked like after that.

00:46So I just wanted to tack up the barbecue sauce.

00:48It went on another 30 minutes at 275, and this was the end result.

00:52These hit way different than your regular ribs.

00:54Seasoned on all sides definitely adds more flavor.

00:57These are definitely going down again.