The Viral Mississippi Pot Roast Burger!

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Transcript

00:00So I had the idea to turn the viral Mississippi pot roast into a smash burger, and it actually worked out so much better than I expected.

00:05I mean, smashing the peppers in like this was an absolute game changer.

00:08Now, to get things started, we're going to get some ground beef seasoned up with some ranch seasoning and au jus gravy mix.

00:13Then we just need to get in there and mix it by hand, and because we aren't really using any toppings,

00:16we're going to grab a chunk and form it into a roughly 4-ounce ball instead of my normal 3-ounce ones.

00:20And you want to make sure that you season the meat right before you start to cook it.

00:22Otherwise, it's going to tense up, and the salt in the seasoning is going to start to pull some moisture out, which is going to ruin your sear.

00:27Now, after we get the peppers placed down on top and smashed into the patties,

00:30we're going to let them cook for about 90 seconds before we flip them over to show off that beautiful crust.

00:34And after that, we're going to top each patty off with some cheddar cheese and give that just a few seconds to steam and melt that.

00:39And once that's ready, all we have to do is get these patties stacked up so we can put this thing together.

00:42And that means we're going to start with a toasted brioche bun that's covered in a thickened au jus

00:46before we place down two of the patties and top that off with more au jus.

00:49And I already know there's no way this burger doesn't taste incredible.

00:55Oh my god, that's insane.

00:57I mean, if you like the Mississippi pot roast, you're definitely going to love this burger.

01:00Give it a try.