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  • il y a 18 minutes

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Amusant
Transcription
00:00A single ingredient in the chicken liver will melt in your mouth.
00:06Pour water into the pan.
00:14Boil the chicken liver for 8 minutes.
00:20Cut the liver into small pieces.
00:22Add flour.
00:33Crack 3 eggs. Season with salt, black pepper. Mix well with a whisk.
00:40Add green onion. Chop an onion finely.
00:45In the pan with vegetable oil.
00:50Fry the onion.
00:53Add a grated carrot.
01:04A bell pepper cut into small cubes.
01:16A grated zucchini squeezed of juice.
01:19Season the vegetables with black pepper, salt.
01:24Simmer for 4 minutes.
01:26Put the sauteed vegetables in the eggs.
01:29Pour the mixture into the bowl with the liver.
01:33Add butter.
01:44Mix all the ingredients well.
01:46Grease the pan with vegetable oil.
01:52Put the mixture in the pan.
01:55Fry for 10 minutes.
01:56Crack an egg into the blender.
01:57Add garlic, sugar, parmesan, lemon juice, olive oil, sweet paprika, black pepper, salt, ketchup.
02:10Blend the sauce.
02:11Grate mozzarella with a large grater.
02:13Sprinkle the tart with mozzarella.
02:15Fry for another 10 minutes.
02:16Fry for another 10 minutes.
02:21Fry for another 10 minutes.
02:22Grate mozzarella with a large grater.
02:28Sprinkle the tart with mozzarella.
02:38Fry for another 10 minutes.
02:53Arrow the
03:05Roux for another 10 minutes.
03:12Arrow the
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