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00:0010 gardening tips for growing the perfect poblano peppers. Harden off seedlings. Gradually acclimate
00:08seedlings outdoors over a week, increasing sun and wind exposure to prevent shock and encourage
00:13robust flowering. Provide consistent watering. Water deeply but infrequently, letting the top
00:20inch dry. Morning irrigation and mulch prevent disease, blossom drop, and stress. Prepare
00:27well-draining soil. Loosen soil 12 inches and amend with compost for drainage, vigorous roots, and
00:34healthier more alluring pollinator-friendly blooms. Start seeds indoors early. Sow indoors 8 to 10 weeks
00:42before last frost at 75 to 85 degrees Fahrenheit. Bottom heat and humidity produce vigorous early
00:49blooming transplants. Steak and support plants. Use stakes or cages to support fruit-laden branches.
00:57Improve blossom visibility, reduce breakage, and limit rot after storms. Provide full sun exposure.
01:05Plant where peppers receive six to eight hours direct sun. Sunnier sites boost flowering, flavor,
01:11and pollinator activity for higher yields. Apply mulch. Spread two to three inches of straw,
01:18leaves, or compost to conserve moisture. Suppress weeds, moderate temperatures, and support beneficial insects.
01:25Fertilize for fruit production. At flowering, favor balanced or phosphorus-forward fertilizers,
01:32avoiding excess nitrogen. Side dress with compost to fuel abundant attractive blooms. Harvest at the
01:40right time. Pick glossy green four to six inch pods or let ripen red for sweetness. Clean cuts encourage
01:47continued flowering and quality. Monitor pests and diseases. Scout twice weekly for aphids,
01:55mites, mildew. Introduce beneficials and treat early with neem or copper to maintain vigor.
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