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00:0010 gardening tips for growing big juicy figs
00:04Choose the right variety for your climate
00:07Match cultivars to your USDA zone as cold hardy types withstand freezes
00:12while heat-loving dessert figs excel in warm regions
00:16Provide full sun and warmth
00:19Give figs six to eight hours of direct sun as reflected heat speeds ripening
00:24concentrates sugars and reduces disease
00:27Ensure well-drained soil
00:29Plant in well-drained soil or raised mounds and improve drainage with grit
00:34preventing root rot and encouraging vigorous growth
00:38Mulch and water deeply
00:40Apply a thick organic mulch to conserve moisture and water deeply but infrequently
00:46to promote resilient deep-rooted productive trees
00:50Prune properly for fruit size
00:53Prune lightly in late winter opening the canopy for light and airflow
00:57strengthening scaffolds and producing larger figs
01:01Fertilize thoughtfully
01:03Feed moderately with balanced slow-release fertilizer
01:07and supplement with compost mid-summer
01:09to support growth without sacrificing fruit size
01:13Protect from winter cold
01:15In cold climates insulate trunks and branches with burlap
01:19Straw or frames to preserve buds and prevent damage
01:23Manage pests and diseases
01:26Inspect regularly for scale, mites, and fungal issues
01:30And prune affected growth while using insecticidal soap or beneficial predators
01:35Harvest at peak ripeness
01:38Pick when figs droop, feel tender, and smell sweet as daily checks
01:42Prevent underripe harvests, drop-offs, and over-ripening
01:47What happens to yourBRAS
01:52is considered as the record of theBRAS
01:52The-rub-bruster of the registry
01:54The-rub-bruster of the registry
01:56It can control over the registry
01:58If the-rub-bruster of the registry
01:58Before the registry
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