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  • 18 hours ago
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00:00Okay, I see you. Combining ingredients.
00:04Yeah. Just take the compliment.
00:07I feel kind of bad because I feel like...
00:12I feel okay. So what is this?
00:15This is a Chilean sea bass.
00:19We've got a little Alain Besson-inspired tomato confit.
00:25Then, I don't know, herbs, because fuck it.
00:31The moment the semester finished, I bought a one-way ticket to New York.
00:35I spent every single dollar I had, every last penny, just eating.
00:40One of those places was the best meal I ever had.
00:44That's so tight. So what was the best one?
00:46Get ready for this.
00:47Wow. Yeah.
00:49I worked at the place for like eight months, and all I did was zest.
00:52That's normal. So normal.
00:54This is really, really, really good. Thank you.
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