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  • 9 hours ago
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00:00Wait, wait, wait, wait.
00:02Okay.
00:04Okay.
00:04Beef, uh, smoked cherry.
00:08I like that.
00:08Still thinking chaos menu?
00:10Yeah, chaos menu, but, um, thoughtful.
00:12Last dinner that I did with Sharana Road,
00:15and she was so mean,
00:17demanded fresh pasta.
00:19Everything that I try to roll out is crumbling,
00:22and I've got this beautiful, I mean, like,
00:24this gorgeous, gorgeous, gorgeous lamb ragu.
00:26I've been working on it for, like, 72 hours.
00:27It was perfect.
00:28But I didn't have any pasta.
00:30So, I spooned that shit over King's Hawaiian rolls.
00:34Sounds delicious.
00:35Celeto firming?
00:37Yeah, yeah.
00:38Oh, fuck.
00:39Chef, that's way too much acid.
00:40Did I fuck up your recipe, or?
00:41No, I must have just given you the wrong count.
00:43It's fine.
00:44The frozen concord grapes.
00:45We do, like, a beef consomme type thing.
00:49Smoked bone marrow.
00:51That's something.
00:52It's something.
00:53I love you too.
00:54Incredible.
00:57Super huge.
00:58ということで what you do is,
00:59I know.
01:00I love you.
01:01Tanner is a f***ing boy.
01:02Because it's not actually a guy.
01:03I love you.
01:03I love you.
01:04Maybe the film.
01:05But...
01:05I love you.
01:06You're welcome.
01:06It's a big game.
01:07You World.
01:07You're welcome.
01:08You're welcome.
01:09Honestly, you're welcome.
01:09Let's see.
01:10ta through those stars and she's bye notes.
01:11No, I wonder what Iciamo ich too many hats for you.
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