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  • 2 days ago
Transcript
00:00Damn, Chef!
00:04Better watch the heat on the stove, guys.
00:07Chickens are coming out pretty dark, yes?
00:09Chef, you think that might be a good time for you to try this?
00:11Yes, thank you for asking.
00:13This one?
00:14Yes.
00:17It's tremendous, Chef.
00:18Thank you, Chef.
00:19The sauce is a little bit tight.
00:20Yeah, it hurt. Thank you.
00:22Do you think maybe soon...
00:25Fire.
00:27Maybe we start rolling it out as a special soon.
00:31See how it plays.
00:32It's getting closer, yes.
00:33How close?
00:35I told you it was great.
00:37You have to say tremendous view, remember?
00:39I didn't tell you it was perfect.
00:40Yeah, I mean, you know, I like it.
00:43I think it's great, and I'll definitely loosen up the sauce.
00:46Sydney.
00:47I don't understand.
00:48Chef, it's not ready yet.
00:50You understand?
00:51Yes, Chef, I understand.
00:52I had an extra, and I'm Sydney, if you need anything else.
00:55Thank you, Sydney.
00:57Have a good day.
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