Grand Voyager | Odkrywanie Lizbony - video Dailymotion

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Grand Voyager | Odkrywanie Lizbony  Od starożytnych katedr po barwne kafelki i słynne tarty z kremem – Lizbona to miasto pełne kolorów i kultury. Dołącz do Lilly Douse, która wyrusza na niezapomnianą portugalską przygodę.  We współpracy z Media City  CZYTAJ WIĘCEJ : http://pl.euronews.com/2025/12/10/grand-voyager-odkrywanie-lizbony  Zasubskrybuj nasz kanał.Euronews jest dostępny na Dailymotion w 12 językach

Transcript

00:00I'm Lilly Dauss and this is Grand Voyager.

00:05From my base in Qatar,

00:06I travel the world to discover incredible places

00:09filled with culture, luxury and adventure.

00:13Along the way I meet the people,

00:15taste the flavours

00:17and experience the moments that make each destination unforgettable.

00:21Today, we're going to travel from Qatar, to a coastal city in the Iberian Peninsula.

00:31I'm here in Lisbon, a city known for its iconic trams, custard tarts and historic districts.

00:39It's a place of refined culture, colourful walkways and classic monuments.

00:44Dzień dobry, witam do Lisbonu. W tym odcinku, w tym odcinku przejdziemy się z kultury,

00:51kultury, historii i wielkiej architektury.

00:54Jest to bardzo piękne, i jestem bardzo zadowolony.

00:59Zacznijmy do miasta w centrum w Lisbonu.

01:03Zobaczmy do spotkania Anna-Połla, jaka locali tour guide.

01:07Lisbonu jest bardzo, bardzo wielka.

01:09We are next to our oldest cathedral, Sede Lisboa,

01:13the Bishop House,

01:15and it's the oldest church in Lisboa.

01:17So it suffered several earthquakes,

01:19the biggest one of 1755,

01:22and destroyed the bell tower.

01:24This cathedral and other parts of the city

01:26have been rebuilt many times,

01:28but its core still shows its ancient origins.

01:34Tradition plays a big part in daily life here,

01:36and Anna brings me to one of the places

01:39that means the most to her,

01:41a religious statue.

01:42So St. Anthony, can you see him in the statue?

01:45Yes.

01:46He's born here in Lisbon.

01:47We pray to him to get us a husband or a wife.

01:50One of the most famous customs here

01:52is to throw a coin at the monument.

01:55It's said to bring good luck in love.

01:58With love in the air,

01:59Anna and I set off to higher grounds

02:01to get a better view of the city.

02:03This is a famous viewpoint

02:05popular with locals and visitors.

02:08So, here we have lots of monuments.

02:10Let me point at some of them.

02:12That big church over there

02:14is the place where St. Anthony became priest.

02:18We can also see more churches.

02:20The big dump over there is the Pentanian.

02:23Lisbon is full of churches and spires,

02:26but it has an Islamic history too.

02:28Next, we head towards the city's Alfama district,

02:32where traces of that past can still be seen.

02:35Its narrow lanes, stairways and courtyards

02:38date back to the years just after the Moorish period

02:41came to an end.

02:42We are in the centre of Alfama.

02:45Alfama is a neighbourhood outside of the walls of the city

02:48where the Moorish people stay after the king conquered the city

02:52and came from the word Al-Arama,

02:54the place with good waters.

02:57Today, the area is filled with cafes,

02:59viewpoints and homes that have been here for generations.

03:02As Anna and I wander through Alfama,

03:06you really feel how much history is held within these narrow streets.

03:10Our tour comes to an end,

03:12but there's still so much more to discover.

03:17Lisbon is a city where history and flavour go hand in hand,

03:21and every district has something unique to offer.

03:25This is Pastéis de Belém,

03:27one of the most famous pastry shops in Lisbon.

03:30Ricardo, the supervisor,

03:33is giving me a behind-the-scenes look at this historic spot.

03:37This bakery is known as the birthplace

03:39of Portugal's original custard tarts.

03:41It began making the classic tarts in 1837

03:45using an ancient recipe.

03:47That formula remains a closely guarded secret.

03:50Only a handful of master bakers know the whole process,

03:53and it's all handled behind a locked door.

03:56So this is the door with all the secrets behind?

03:59Yeah, this is the only door that is closed even for me in this enterprise.

04:03Only three persons know the receipt,

04:05they know how to do it,

04:06and they are the only ones available to come inside.

04:09These are the original Portuguese custard tarts.

04:12You'll find versions all over the world,

04:14but the true Pastéis de Belém are made only here in this bakery.

04:19The pastry chefs here are experts in every step of the process.

04:25I'm getting the chance to try a little pastry making myself,

04:29with the help of the bakery's experienced staff.

04:32And up, this way round, this way round.

04:35Sempre si.

04:36Always that way.

04:38Once they're shaped, they are then filled using a machine.

04:41The tarts then go straight into the ovens,

04:44where they bake at a high heat

04:46to get that perfect flaky crust and caramelized top.

04:50So, really, this line is what you have made moldy before.

04:54And they are beautiful. You did it so well.

04:56They look beautiful. It's the layers I love.

04:59They are perfect. You cannot see the difference between yours and the other ones.

05:03They are just perfect.

05:04After seeing how everything comes together,

05:07it's finally time to taste these famous pastries.

05:10And they are truly delicious, crispy on the outside,

05:14and soft and creamy in the middle.

05:16A great way to round off this sweet adventure.

05:22Lisbon is a city full of atmosphere, elegance and creativity.

05:27Many of its walls are covered with artwork and painted tiles.

05:31I'm heading to a place dedicated to this unique craft.

05:35I'm here at the National Tile Museum to learn more about this iconic art form

05:40and discover how it's still inspiring artists today.

05:44To explore this artwork in more depth,

05:47museum coordinator Dora Fernandez is showing me around.

05:51This museum showcases a collection of Portuguese tiles dating back to the 15th century.

05:57It tells the story of how this art form has evolved over time.

06:02Many of these tiles show scenes from historical events or religious stories.

06:07Here we have one of the most iconic panels of the museum,

06:13because it was one of the first productions of tiles.

06:17This big panel done and produced in Lisbon.

06:21The museum is housed in the former convent of Madre de Deus,

06:25a 16th century building that adds its own history to the collection.

06:29Alongside Christian artwork, you'll also find tiles with geometric patterns influenced by the city's Islamic past.

06:40The museum showcases tiles of every type, from simple designs to grand panels.

06:46Together they show the richness of Portugal's tile tradition.

06:50So this is the big panorama of Lisbon.

06:54So you can see 14 kilometers of the coast of Lisbon just before the earthquake.

07:00The museum's pieces show how Lisbon's history, culture and art have changed through the centuries.

07:06Today, this tradition is encouraged through tile making workshops.

07:11Classes teach simple painting techniques that help bring each tile to life.

07:17I'm finishing my visit to the museum with a private class, guided by tile expert Joanna.

07:23It's a hands-on way to experience the craft behind Lisbon's tiles,

07:28and to end my time here with something truly personal.

07:33Next up on my journey, I'm checking into the Lapa Palace Hotel.

07:38A stunning historic building surrounded by gardens and old world charm.

07:44This beautifully restored 19th century palace was once owned by a Viscount,

07:50and it still carries the same sense of elegance today.

07:53One thing that stands out about this former palace is how grand and peaceful it feels.

07:59There's such a sense of heritage here, you can feel it in every detail.

08:03The hotel's rooms are classic in style, with lots of decorative touches.

08:09It's full of character and sophistication, just as you'd expect from a historic palace.

08:17Outside, the terraces look out over the Tagus River, giving you some of the best views in the city.

08:24Downstairs, that same style continues in the hotel's restaurant space.

08:30You know, this doesn't feel like a hotel. It feels like an integral part of the city.

08:37And it really does take you back to Portugal's incredible history.

08:42Next up on my journey, I'm wandering deeper into Lisbon to discover more of what the city has to offer.

08:49I'm heading to Sola dos Prasandos, a family-run spot celebrated for its fresh seafood and traditional Portuguese flavours.

08:58It's considered a local landmark, attracting visitors for over 40 years.

09:04I've been invited for a private masterclass with one of the restaurant's chefs.

09:09Chef, what traditional Portuguese cuisine are we preparing?

09:13We have three dishes. Okay, we start with the octopus.

09:17We're gonna fry the chicken with the garlic oil and coriander.

09:20Then, in the main dish, we have lobster rice.

09:24Who doesn't love a lobster? I mean, they are pretty special.

09:27And this is a Portuguese lobster?

09:28Portuguese lobster.

09:29The secret sauce for each dish is made from the leftover vegetables.

09:34A classic approach that ensures nothing goes to waste.

09:37Now it's time for us to get cooking.

09:40I think one of my favourite smells has to be coriander.

09:45It's such a beautiful aroma.

09:48As we build the flavours, I can see just how much care goes into these traditional Portuguese dishes.

09:55I don't think anything gets better than just simple ingredients.

09:58And I think that's what Portuguese cooking is all about.

10:00Simple ingredients that come together.

10:03These dishes are all about layering flavours and letting the ingredients speak for themselves.

10:09Lobster, octopus and mussels are prized ingredients in Portuguese cooking.

10:15And with just a light touch, they become something really special.

10:19After my masterclass, it's time to taste some of the dishes with Carolina Cardoso, part of the family behind this restaurant.

10:27We start with the octopus.

10:29My grandparents, they brought this dish to Lisbon when they opened the restaurant.

10:33The clams is just the normal Portuguese clams.

10:36There's no magic.

10:37No, nothing.

10:38It's just about really good products from our coast.

10:40Portuguese cuisine, it's all about the ingredients.

10:43Sharing this meal with Carolina helps me understand why this place is so popular.

10:49It's food with history, family and flavour.

10:55As my journey comes to a close, I'm ending my time in Lisbon with a boat trip along the coast.

11:01Carolina, a local tour guide, is taking me out on the water.

11:05It's a lovely way to see the city from another angle.

11:09I think one of my favourite things is all the different colours and then the pop of the trees at the top.

11:14You notice the colours so much and it's the same as what you notice in the tiles as well.

11:18The blues, the whites, the yellows.

11:21The pink.

11:22It's great just sitting back here, relaxing on the ocean, getting to see the different elements and levels of the city.

11:32After a fantastic day on the water, the captain lets me take the wheel as we head back to shore.

11:39For me, Lisbon is a city of layers.

11:42Layers to its history, layers to its streets and layers to its famous pastry.

11:47I've had such a wonderful time here in Lisbon and truly feel part of the Portuguese culture.

11:53But now, on to the next adventure.

Grand Voyager | Odkrywanie Lizbony

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