Cranberry Sauce Showdown: Store-Bought vs Homemade

Food and Wine

Which do you prefer on your Thanksgiving table? In this video, we sampled the Food & Wine editors to see which was truly the best way to enjoy cranberry sauce: homemade or store-bought. Are you taking the time to make cranberry sauce from scratch or grabbing the can in the store?

Transcript

00:00Store-bought versus homemade cranberry sauce.

00:03Store-bought cranberry sauce.

00:04Who's taking the time to make homemade cranberry sauce?

00:07I actually love making my own cranberry sauce

00:09because you get like the lumps in it.

00:10But I will eat canned if it's there.

00:12I'm not above it.

00:13I also love it.

00:14Canned all the way.

00:15But if you do have time and really want that texture,

00:19I would do the fresh.

00:21I was going to say homemade cranberry sauce

00:22because that's what my mom makes.

00:24But honestly, I love the jellied cranberry from the can.

00:28Personally, I'm pro-homemade cranberry sauce

00:30because that weird tube-like thing

00:32that comes slurping out of the can is not so cool for me.

00:36We always do homemade.

00:37It's the perfect thing for kiddos to do.

00:41In my family, we do both.

00:42The men always want the stuff out of the can

00:45that you slice and serve.

00:46I'm definitely going to go homemade for this one.

00:49Cranberry sauce is by far the most underrated MVP

00:53of the Thanksgiving table.

00:54You need it to cut through the richness of everything else.

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