Skip to playerSkip to main content
  • 3 years ago
Got leftover white wine to use up? Lucky for you, using white wine for cooking can ramp up the flavor of a dish. In this video, we'll show you how to make a white wine lemon-caper sauce that's great for drizzling on roasted chicken, fish, halloumi or tofu. Or, use it as an easy homemade pasta sauce.
Be the first to comment
Add your comment

Recommended