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  • 2 days ago
Transcript
00:01Can I turn colors?
00:02I was thinking, maybe I could do a classic donut for the beef?
00:05Yeah, I mean, donuts are deceptively hard, you know, require a lot of equipment, too.
00:10I don't know if this is the most stocked place in the world.
00:13The one Carmen was telling us about.
00:15Michelin mode?
00:16It could be like limited edition or something.
00:18If you're into it, then I'm into it. Let me know what you need for help, alright?
00:21Alright, gladly. Thank you, chef.
00:23Good luck.
00:25So you didn't make any of these ones, or are these the ones you made?
00:28No, no, I haven't made any yet. I'm just trying to do some research, you know.
00:31Feel out the texture, see what it's really about.
00:34Oh, that's nice. Do you talk about feel?
00:37Yeah.
00:38Yeah, see, this one is a bit. It's like...
00:40That one's good?
00:41Yeah, I think so.
00:42Oh, that's nice.
00:43It's how, like, you know when you go to your grandma's house and she has the cushion on the top of the toilet, see?
00:48Oh, yeah.
00:49You sit on it?
00:50And it smells like potpourri, but it also smells like grandma?
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