Aloo Matar Recipe Aloo Matar is a classic North Indian comfort dish made with tender potatoes and sweet green peas simmered in a richly spiced tomato-onion gravy. This simple yet flavorful curry is loved for its homestyle warmth and satisfying taste, making it a staple in everyday cooking across the subcontinent. What makes Aloo Matar special is its perfect balance of spices—aroma from cumin, warmth from ginger-garlic, and depth from garam masala—all blending beautifully with the natural sweetness of peas and the soft, creamy texture of potatoes.
The dish begins by sautéing onions until golden, then adding ginger, garlic, and tomatoes to form a smooth masala base. Spices such as turmeric, red chili, coriander powder, and cumin bring vibrant flavors, while a touch of green chilies adds gentle heat. Once the masala is cooked, diced potatoes and fresh or frozen peas are added and allowed to simmer until tender. The gravy thickens as the vegetables cook, creating a comforting, hearty consistency. A sprinkle of fresh coriander at the end enhances the fragrance and brings a burst of color.
Aloo Matar pairs wonderfully with roti, naan, paratha, or steamed basmati rice, making it a versatile and crowd-pleasing dish for both lunch and dinner. Its simplicity, affordability, and delicious taste make it ideal for home cooks of all levels. Whether served on busy weekdays or as part of a wholesome family meal, Aloo Matar never fails to bring a sense of satisfaction and nostalgia to the table.
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