Sabut_masoor_dal

Sweet and speicy kitchen

Sabat Massar Badal is a delicious and traditional Pakistani dish made with whole black lentils (sabat masoor) slow-cooked with onions, tomatoes, and rich desi spices. Its smoky aroma and thick, creamy texture make it a perfect comfort food to enjoy with naan or boiled rice. A simple yet hearty recipe loved in every desi household.

Transcript

00:00we indians can never have enough of dals one portion of our meal has to be dal and one of

00:06my favorite dal during winters is sabut masoor this is a creamy spice tasting vegan dish of

00:12sabut masoor dal which can be done within minutes the recipe is super easy and absolutely fuzz free

00:18when paired with steaming hot rice mix for a simple and super delicious hearty meal at home

00:23i can't imagine having this dal with a spoonful of ghee and lemon juice serve with fresh coriander

00:29and the most comforting lunch is ready detailed recipe is in the caption

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