Skip to playerSkip to main content
  • 1 hour ago
Transcript
00:008 Easy Homemade Foods That Beat Store-Bought Versions
00:05Number 1. Salad Dressings
00:07Skip sugary, preservative-heavy bottles. Whisk olive oil, acid, mustard, and salt.
00:13Customize flavors, reduce plastic, and make only what's needed.
00:17Number 2. Hummus
00:20Store-bought tubs are pricey. Blend chickpeas, tahini, olive oil, lemon, garlic, and salt.
00:26Then adjust the texture and seasonings and add flavorful mix-ins.
00:30Number 3. Nut Butters
00:32Skip costly jars with added oils. Roast nuts, then process until creamy.
00:37Season, fresher flavor, and lower cost.
00:41Number 4. Granola
00:44Granola is overpriced. Bake oats, nuts, seeds, sweetener, and oil.
00:49Add spices and dried fruit. Control sweetness, crunch, and cost.
00:53Number 5. Bread Crumbs
00:55Turn stale bread into crumbs. Toast, then blend, or grate. Season as desired,
01:01store dry, reduce waste, and boost dishes.
01:04Number 6. Pizza Dough
01:06Skip preservative-heavy doughs. Mix flour, water, yeast, salt, and oil.
01:11Rise, portion, and freeze. Enjoy fresher, customizable, chewy crust.
01:16Number 7. Pasta Sauce
01:18Jarred sauces run sugary and salty. Simmer tomatoes, garlic, onion, oil, and spices.
01:26Personalize add-ins. Batch cook and freeze for convenience.
01:30Number 8. Iced Coffee Concentrate
01:34Daily iced coffee adds up. Steep coarse grounds in cold water overnight.
01:38Strain, refrigerate, and dilute. Save money. Cut waste.
Be the first to comment
Add your comment

Recommended