Traditional meat dishes of Khyber Pakhtunkhwa (KP) hold a special place in the region’s culture, reflecting its rugged landscape, hospitality, and centuries-old Pashtun culinary heritage. Meat is central to the diet, especially lamb, mutton, and beef, which are prepared with simple spices to preserve natural flavors. Among the most iconic dishes is Chapli Kabab, a spicy, flattened minced-meat patty made with tomatoes, onions, coriander seeds, and maize flour. Originating in Peshawar, it is now famous across Pakistan and abroad for its unmistakable aroma and crisp texture.
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