Kabli Pulao is a traditional Afghan rice dish known for its rich aroma, flavorful spices, and tender meat. It features long-grain basmati rice cooked with lamb or beef, gently simmered with caramelized carrots, raisins, and almonds. Infused with spices like cardamom, cumin, and cinnamon, Kabli Pulao offers a perfect balance of sweet and savory flavors. This dish is often served on special occasions and is a symbol of Afghan hospitality.
