Namkeen_Gosht_or_Mutton_Rosh___Recipe___Chicken_recipes_easy_quick,_Quick_cooking_recipes,_Quick_recipes_snacks(480P) - video Dailymotion

Sweet and speicy kitchen

Namkeen Gosht is a traditional and flavorful meat dish, popular in the Khyber Pakhtunkhwa and Balochistan regions of Pakistan. Prepared with minimal spices, this dish allows the natural taste of tender mutton or beef to shine through. Cooked in its own juices with salt, black pepper, and a touch of garlic, Namkeen Gosht is often enjoyed with naan or chapati. Its simplicity, aroma, and juicy texture make it a favorite for meat lovers.

Transcript

00:00this meat is so tender and flavorful it is literally falling off the bone and it

00:07is made with only a couple of ingredients let me show you how to make

00:11namkin goshe or mutton roche take mutton that has a little bit of fat on it add

00:16it to a pot with salt ginger garlic and also water mix it and let it cook on

00:22high heat for five minutes and then lower the heat and cook it until it is

00:25fully tender and at that point add a little bit of oil and green chillies are

00:30optional if you want and enjoy

Namkeen_Gosht_or_Mutton_Rosh_Recipe_Chicken_recipes_easy_quick,_Quick_cooking_recipes,_Quick_recipes_snacks(480P)

Category

Transcript

Comments

Recommended