00:00today no cooking we're doing the jello chocolate pie oh no this is the not
00:10instant cook and serve well let's do that then the other one was she had a
00:22smaller pot oh I do have one yeah this should do it saucepan now this one
00:43requires two cups of milk yeah two cups of milk medium saucepan bring to boil on
01:00medium so we'll put it on medium open it up yeah the last one was it was French
01:18vanilla it's almost gone that was instant so that was just two cups of milk too
01:30so let's pour the milk whisk now this one here wait until that milk boils
02:00stir milk mix into two cups of milk okay so right away
02:12milk burns easier so you want to keep that on medium
02:27sometimes if you want it thicker or to take shape better yet a little less liquid in this case it would be the milk but we're gonna put in both cups of milk we already did
02:54all right now we'll get the whisk or maybe we'll get one of these so we can scrape
03:07every bit out
03:10probably could have used a bigger pan oh
03:17probably could have used a bigger pan oh
03:37oh what a mess
03:42make sure the bottom doesn't burn
03:59let's set so what I'm gonna do is turn it up high just for a second
04:23we'll be using the green cracker
04:48we'll be using the green cracker crust
04:55I'm gonna turn it down below medium
05:09this is one of those armor coat things that's why I'm using this even better
05:16this is one of those armor coat things that's why I'm using this even better
05:30where is it
05:37wooden spoon
05:39then maybe to scoop it out we'll finish with the spatula
05:45scoop it out we'll finish with the spatula
05:52so this here says
06:00bring to boil medium heat stirring constantly
06:15I should be ready to
06:21probably a few hours
06:28the other one's five minutes though
06:31the instant
06:33almost done
06:45almost done
06:46so we'll take this out
06:48now you can use
06:52sometimes
06:54sometimes you can wrap pies with
06:56the saran wrap
06:59so it doesn't that skin doesn't get too thick on top
07:03we're gonna take this out
07:07we're gonna take this out
07:17take the metal out
07:21and that glue that they put in
07:24and you turn it upside down
07:28and that'll be the cover
07:35yeah see now I can
07:41just gave it one more blast to heat
07:47as soon as it starts bubbling
07:52see that skin at the bottom
07:57but it should be on medium
08:06I'm gonna turn it down to medium again
08:27oh it's getting thicker
08:31that's just about as thick as it's gonna get
08:38there now it'll bubble
08:43so we've just seen the bubbles shut it off
08:48give it one more stir
08:55all the sides
09:01and pour it into our
09:07I'm running out of light
09:25one sec
09:26you can see that
09:28get to all the sides
09:32I'm gonna take the utensil
09:35and get what's left off of this
09:39and clean up
09:45you don't have to
09:47put this back on
09:49cause it'll be harder to get out
09:54put it in the refrigerator
09:56like so
09:58over here
10:01still got brownies from yesterday
10:05I'm sure we already have brownie videos
10:08but that'll do it
10:11I think I'll finish that
10:13piece of french vanilla
10:17you have a good one
10:19thank you
10:20thank you
