The One Ingredient That Will Totally Upgrade Your Turkey Burgers

Ground turkey can be dry and crumbly because of its low fat content. Add this to your patties to keep them nice and juicy.

Transcript

00:00This mild vegetable is the key to creating moist turkey burgers.

00:10All you have to do is grate it and add it to your turkey mixture.

00:13You'll never have a dry burger again.

00:15So I add a little bit of kosher salt to the zucchini and give it a little toss.

00:20It's going to draw out all of the excess moisture in that zucchini.

00:24Add it to that turkey.

00:25I'm adding Worcestershire but you could always use soy sauce or Bragg's which is an amino acid.

00:30It just gives it that extra little zing.

00:32I'm going to grill it in a hot grill pan and then I'm going to finish it off in the oven.

00:37That way it keeps the burger really moist.

00:39And I love that the zucchini in this burger means I don't have to add any other filler.

00:44Perfectly moist. Delicious burger.

00:47Plus the zucchini means I don't have to feel guilty about having fries as my side.

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