An Easy Roasted Chicken Recipe That’s Perfect for Busy Weeknights.mp4

With fennel and thyme, it's full of flavor and won't leave you feeling guilty afterwards.

Transcript

00:01Food is healthiest when you cook it yourself.

00:04And once you try my fennel and citrus whole roasted chicken,

00:07you're never going to get a rotisserie chicken at the grocery store again.

00:11All you need is a few cloves of whole garlic,

00:15the juice from two lemons,

00:17and two small oranges or clementines,

00:21a nice handful of fresh thyme,

00:24one bulb of fennel,

00:27kosher salt,

00:29fresh cracked pepper,

00:30and some good olive oil.

00:32So I combine all of the ingredients into a Ziploc bag along with a whole roasted chicken

00:37and I put it in the fridge overnight or up to 24 hours.

00:41I've already had one hanging out for a while.

00:44And let me show you how easy this is.

00:46I'm going to add a little bit more olive oil just on top

00:49to give it that gorgeous golden skin,

00:52a little sprinkling of salt,

00:54and a final crack of fresh pepper.

00:57And into the oven.

01:07It is so tender and so moist,

01:10but with so much flavor.

01:12You would never know how healthy it was,

01:14plus how easy it was to make.

01:16I'm Roni Proder,

01:17and you should definitely give this recipe a try.

01:19I'll see you guys later.

01:21about how long it was.

01:23Tell me about what I told you about.

01:24Nobody wants to have peились on them!

01:25We're going to show you how fast this is.

01:26All some pai and I want to make English.

01:27Let me show you guys a clear experience.

01:37And hello to our next video.

01:39You're welcome!

01:42That's swell!