00:00My favorite experience that I want people to have is the aha moment.
00:04That's the experience.
00:05I can't tell you how many people that I've cooked for.
00:08They're like, man, this is Afro-Caribbean cuisine.
00:10This tastes so much like Southern cuisine or like something I've had growing up in
00:14Louisiana, in South Carolina, North Carolina, in the low country, in Latin America.
00:19I was like, yeah, well, you know, this came from here and that came from here and this
00:22is how it's got here.
00:23And it's just that, okay, that makes so much sense now.
00:26I've never thought about it like that.
00:27That aha moment is the most satisfying moment to me.
00:30Obviously I want them to have a delicious hospitable experience, but it's just really
00:34that thing where like you see the light in their eyes just brighten.
00:37It's the absolute coolest part.
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