Ever noticed you never eat turkey eggs — even during Thanksgiving? It’s not because they taste bad. In fact, their yolks are richer and creamier than chicken eggs. But the real reasons are all about biology, cost, and some bizarre history. From low egg production and high farming costs to ancient myths about leprosy, turkey eggs never stood a chance in your grocery cart. Discover why these rare eggs are a luxury few ever get to try — and how bird flu is making turkeys even more expensive today! WooGlobe Ref : WGA598667 For licensing and to use this video, please email licensing@wooglobe.com
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