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  • 2 days ago
Celebrated British chef Rick Stein shares his seven favourite restaurants worldwide including two beloved regional Australian eateries. For the full list and interview, check out Explore Travel.

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00:00The Niagara Cafe in Gundagai in New South Wales. I've been doing a series in New South Wales
00:06called Brickstein's Australia and we had to go to this what used to be called a milk bar
00:13in Gundagai. It was started in I think the 40s 30s by a Greek family and at the time milk bars
00:22which served great local hamburgers and milkshakes they all had to have American names to make them
00:31sound posh and funky and trendy so that's why this is called the Niagara after the Niagara Falls.
00:39They do original Aussie burgers when I first came to Australia in the 60s the thing I remember most
00:45of all were the Aussie burgers quite unlike anything you get in the States. I mean with a
00:52really great beef pate with cheese with bacon often with egg and particularly I remember
00:59tomato and beetroot so really really big filling great chips and lovely milkshakes I'm particularly
01:08fond of a chocolate malted milkshake which they still do in the Niagara Cafe.
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