The Great Canadian Baking Show Season 9 Episode 8

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The Great Canadian Baking Show (2017) Season 9 Episode 8- Finale   #BakingShow #RealityInsightHub   🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel:  />👉 THANK YOU ❤️❤️❤️❤️❤️

Transcript

00:00ten bakers arrived I'm shaking to make their dreams a reality fingers crossed this place

00:10is magical so hopefully will robots magic on me they rose to the challenge I am ready to make the

00:16world's most complicated sandwich my god that flavor I'm in heaven and lifted each other you

00:26did so well it looks amazing they faced hardships I dropped the mask just shows you how humbling the

00:36tans can be and weathered goodbyes don't really miss you guys now three bakers stand tall feeling

00:46a little scared right now time's running out and I still have a lot to do ready to face the toughest

00:52week yet bring your a-game the smallest detail that's what might separate you all to win the

00:57great Canadian baking show the season 9 winner is

01:22three unique bakers with the same goal this is it to take the top spot no time to dilly dally

01:34Joe arrived wish me luck poised and polished lots of decorating which I love and full of surprises

01:42though her bakes looked effortless this is a 10 in my mind they took patience and practice

01:51that's the kind of desert you will expect in a high-end restaurant two-time star Baker always a

01:59friend are you okay is it really hurting you Joe will bring her intuition and skill all the tricks

02:05and hacks I have the old-school hacks to take home the cake plate it's such a pinch me moment like I'm

02:11actually in the finale of the great Canadian baking show go big or go home quite literally I'm

02:16gonna try my best to win it's a friendly competition but it's still a competition

02:21I'm here to prove something so let's bake tough on the job driving a crane is way easier than this but

02:30delicate in the kitchen it's a pastry garden Ryan's bakes were laced with ambition get ready for a

02:36spectacle and elegance you're a steam bun master though star Baker was elusive working up a little

02:43heat over here he's on a hot streak just getting ready for the photo finish with back-to-back technical

02:49wins sure taking everything he's learned here my wife saying less is more so a little bit more he's

02:57ready for the ultimate test I didn't think I would get here to be honest with you what I've done in this

03:02journey the relationships I've made the bakes I've done that I didn't think I could ever do I've

03:07definitely changed we're at the point of no return now so I gotta roll with it my boys talent and banks

03:12I just want them to know if you got a dream work hard and you'll accomplish it drop in enjoy the show

03:20Zoe brought sparkle I call them disco cherries and heart my dad's pretty much the most important person

03:27my life after playing it safe we want more than just a kiss of the room she learned to trust herself

03:33I'm gonna put gochujang in my caramel sauce that's so unique and I'm glad you dare to do it and after

03:41finally winning her first star Zoe yeah she's ready to prove she has what it takes to win it all I have

03:50realized that I'm a lot more resilient than I ever imagined I'm going for the win today may the best

03:57baker win but I'm hoping it's me

04:00hi

04:04Zoe Ryan and Joe welcome to the finale it feels like just eight weeks ago you walked into this tent for

04:15the very first time it was eight weeks ago yeah time is so weird bakers you have come a long way and

04:23now only three bakes remain until the winner takes home the cake plate so let's get to it for your final

04:30signature challenge we're going Dutch with boss a bowling fly this dessert combines two popular Dutch

04:36pastries the vlai a flat tart with a yeasted crust and bossa bowling profiteroles filled with whipped

04:42cream and covered in dark chocolate feel free to use any combination of toppings fillings and

04:47decorations to make this a winning bake because you have two hours and 15 minutes on your marks get set

04:54bake oh my goodness welcome to the finale oh my god I just like can't mess this one up in the dream

05:06scenario I win this is such an exciting finale every success and every failure this week matters towards who wins the coveted cake plate oh yeah

05:21I'm gonna pull this off with a lot of blood sweat and tears our signature today is a bosch

05:26bowl and dry this is a very technical bake a yeasted tart dough and then just add shoe pastry on top because why not even for the most

05:36seasoned professional like me I know it will be a challenge the more things you have to do the

05:42more things can go wrong oh my god okay what am I doing now the bakers start with their vlai a dough that

05:50needs much more work than the average tart instead of the usual short crust tart it is made with a

05:56yeasted dough so like bread essentially you wouldn't think a tart dough would have to rise normally you just set it and forget it

06:04this is a lot everything needs to be taking the rings off the dough itself will have just a hint of

06:12ginger brushed with some ginger simple syrup at the end ultra gingery Zoe's ginger vlai will house spiced

06:19carrot custard and ginger cream profiteroles as a nod to carrot cake her dad's favorite treat

06:25your dad comes up in a lot of bakes yeah my dad raised me and my sister um pretty much on his own

06:31so yeah everything I do I kind of do it for him oh while the dough proofs looking good vanilla where have you

06:40bakers get to their tart fillings chop chop gonna take a couple things I like on a charcuterie board

06:46it's not gonna be what anyone's used to but it's gonna be good I got two different types of pears to

06:51see which one tastes most pear like I still have all my fingers so that's great isn't it delicious

06:58carrot juice not relying on whispers of flavors anymore I swear I'll get it there we go

07:05shaping my dough for the tart I need the perfect thinness so that it's not too much bread but

07:15enough that it fluffs up oh boy Ryan is opting to blind bake his crust going in

07:24while the others take a big risk I'm gonna bake it with my fillings I'm gonna be I know I won't

07:31know if it's cooked enough till we cut into it so okay fingers crossed for me and oh god it should

07:38be watery when you go in and it should be like jello when it comes out wow they've grown so much I don't

07:47even recognize them anymore oh well that's Ryan that's Joe that's Zoe it's a figure of speech one

07:52hour left I know what a finger of speech is close oh my gosh there's a lot that goes into a good shoe

07:59they don't puff up you just got dough balls and you can't fill dough balls you want it nice and soft

08:05you want it nice and shiny stressful normally I spend a day making shoot feel like I've won it life

08:12everything under pressure is never quite the same Joe strives to win it life with her chocolate

08:18pear pistachio fly crowned with orange cream profiteroles I'm trying to make a crown so I'm using two

08:26different shapes of shoe oh I go too small we're gonna go with it these are my Parmesan cracklins it's

08:34gonna give it a nice textural look we have two ovens otherwise everything won't be baked I need eyes

08:42in the back of my head but I'm quite good at that with all the children be big and beautiful don't do

08:48anything stupid in there bakers 30 minutes left oh my god how do we feel about time do we have enough

08:55for get everything done I think so what else have I got to do oh make the filling for my shoe almost

08:59forgot about that thank you for asking me ginger pastry cream I hope the judges don't have an aversion

09:05to ginger working on my chicken liver mousse I have to nail this one because it's a very obscure

09:11filling we're giving her today Ryan will give her with a charcuterie inspired fly filled with onion

09:19jam and cheese and topped with chicken liver mousse puffs it's a risk but you know finale you know I want

09:25you guys walking away here either saying what the heck or what the heck I gotta check on those babies

09:35tart we come out of the oven now oh hot so jiggly it doesn't look set but it will solidify as it cools

09:49it's bread right so it does puff up I just want to get it back down so I have uh lots of room for my

09:56fillings all right let's see running around like a madman

10:00I would like to leave it a few more minutes but I need it cold so I can get cream in it

10:0910 minutes bakers you have 10 minutes

10:12time's running out and I still have a lot to do I'm not scared you're scared

10:20oh I burnt my hand

10:23putting in my caramelized onion jam we're building

10:27it's still hot my tart is making me anxious

10:30she's really warm it's cool down now somehow

10:34we are shaking

10:36oh my god

10:39it's still warm

10:40uh oh baby

10:43the custard is still warm

10:45this is gonna freaking melt

10:46I'm worried my cream is all gonna run everywhere

10:50this is gonna go down to the wire for me

10:52same buddy

10:52bakers you're down to your last minute

10:56oh my god

10:57oh my hands are shaking

11:00oh that doesn't fit

11:0410, 9, 8, 7, 6, 5, 4, 3, 2, 1

11:14you're done bakers great job everybody

11:17yay

11:18holy

11:20the judges want a bossa bull and vly with evenly baked crust delicious set fillings and crisp choux

11:31your signature has a lot of presence it's very elegant thank you

11:37the aroma from the chocolate is just intoxicating

11:42you use just the right amount of orange in that chocolate and then the pear is still firm enough

11:53and for a crust you have the outer layer a bit crunchy but inside it's still soft so it's even baked perfectly

12:00oh view

12:01look at the shoe paste filled perfectly

12:07frangipan top notch shoe paste top notch

12:12checking off all the boxes here joe

12:14great thank you so much

12:16what a dramatic presentation

12:21very colorful very rustic in the same time

12:24smells wonderful

12:26great job on the onion marmalade clean tangy flavors

12:32and then that creamy cheese filling delicious

12:35but the actual dough of your vly could handle a little bit more baking time

12:39i gotcha

12:40cream puff

12:41your chicken liver pate just melts in your mouth as it should

12:48so i can see you didn't hold back on the butter in your

12:51i know you bruno so

12:52you made it like a true frenchman

12:55i love by the way you know it's about carrots

13:00but still presented so elegantly

13:03the shoe itself does need more cooking time to crisp up

13:07i love the cream inside it's bright and fresh and just oh delicious

13:18thanks

13:18this is our moment of truth if your custard's set

13:22ah

13:27a little jiggling

13:30but it holds

13:31so it's well done

13:33that carrot custard is so good

13:39oh okay

13:40not too many professional chefs could do it as good as you've done here

13:43are you relieved

13:44bruno said that most chefs wouldn't do what i did and pull it off

13:49so i'll take that one to the grave

13:51what a relief

13:53that was the best possible outcome

13:55oh so thankful

13:56the shell itself might have been borderline

13:59don't count me out don't we still have the technical

14:01let's close it out with a w

14:03bakers prepare yourselves for the most beautiful words

14:13ever spoken in this tent

14:15this is your last technical challenge

14:17kaila do you have any words of advice for our bakers

14:21don't let this challenge deflate you

14:23oh advice for baking and life

14:25that's nice

14:26all right well we'll see you later judges

14:28goodbye

14:29bye

14:31bakers today for your technical challenge you will make a crema de fruta

14:36this filipino treat is typically put together using store-bought ingredients

14:40sponge graham crackers sweet custard and a fruit cocktail encased in gelatin

14:47but today the stores are closed and you'll have to make everything by hand

14:51bakers you have two hours and fifteen minutes

14:54laban lang kaibigan you can do it bakers on your marks

14:57get set bake

14:59oh my god

15:02come on

15:03there are so many elements i'm worried about all of them

15:06a lot of things that need

15:07time

15:08you've got cake you've got custard you've got gelatin

15:11you've got fruit you've got cramp crackers

15:13you've got whipped cream oh my gosh

15:16final technical

15:17oh thank goodness i don't think my heart can take more of this

15:22kyle this cake screams happiness it's kind of that homey favorite made from store-bought

15:29goods usually served in a casserole dish but we've changed it up a lot i'm sure you

15:34dressed up the technical approach of it yeah the bakers will be making their own graham

15:39crackers but on top this is what it's all about they'll carve this beautiful fruit and

15:44set it with a panda and jelly so that's already a lot just wait till you see what's inside we have

15:50two layers of calamansi chiffon cake now making a chiffon cake that's hard well on top of that

15:57we've got a custard in the center it must set up inside that cake and it's a thick layer the

16:02custard is so creamy and the chiffon cake is so light you turn something simple into something that's

16:09going to give our bakers a lot of trouble i have faith in them i'm starting with the chiffon

16:16because i feel like separating eggs is easy everything else that's the hard part beating

16:21up these egg whites into a meringue getting the batter going i don't know what this fruit is never

16:26seen it before i'm just starting to incorporate the meringue into the heavy batter but you don't want

16:31to over mix it because the judges said to make sure it doesn't deflate

16:35gentle they didn't tell you how long to cook it for appreciate that six egg yolks working on the

16:43custard now vanilla okay let me guess no vegetables perfect there's a window with custard you want to

16:51avoid to make sure it doesn't turn into scrambled eggs you gotta be quick you gotta know what you're

16:54doing perfect custard is smooth and silky the right amount of sweetness so it's kind of a baker's intuition

17:02kind of thing hurry up cool down what's next i'm making the pandan gelatin next pandan never worked

17:15with it before i know it's green feel like you need to try it it tastes like a crust between a leaf and

17:22grass while the pandan steeps to release its sweet nutty flavor i don't know how strong to make this

17:28the bakers cut to their next juicy task prepare your fruits oh my gosh every single fruit i can

17:35think of is in this technical do you know what this fruit is because i don't that's papaya okay i know

17:39what that one is i've never seen it i've never seen it not cut off what do we do with the strawberries

17:47you ever make a cake with this much fruit nope heck no i didn't even know half this fruit existed star fruit

17:54it's a star so i get it now what's a kiwi crown i think this is like this it's very complex and

18:05everything must look perfect there's a lot of fruit for a tiny little jar can we please be done with this fruit

18:11praying that everything cooked right

18:22if i cannot produce the worst cakes that would be great bakers you have one hour left

18:29oh baby we don't have a lot of time does that smell like pandan to you yes a little bit yeah let's

18:35give her i guess we're hoping that our gelatin skills are on par it says only fill it up halfway

18:44but every time i board it just comes right out the ring i don't know this feels wrong concerned

18:48about how this is gonna set in time okay to the fridge now i'm gonna build this bad boy all of this

18:59acetate and stuff is throwing me off custard such a pretty color i mean i hate to be a whinger but

19:10it's a really hot day today and we've got to set various elements if this doesn't set it's gonna be

19:15a pool chill in the refrigerator till it's stable playing the waiting game now while the bakers wait

19:23for things to set i'm feeling lost okay there's plenty more to whip up i'm gonna add half a pack

19:29of vanilla pudding mix this is the whipped vanilla pudding icing i don't know if i would

19:34call that an icing maybe a frosting semantics i feel like i need to step on it i have not made graham

19:42crackers before i can't imagine i will in the future i'd rather buy graham crackers to be honest with you

19:48okay what do i want honey unknown amount of honey i think i'm moving way too slow quarter cup of

19:54butter is that going in here quarter inch okay final words be good be nice

20:05nothing like covering a custard filled cake with whipped cream on a hot day is there ryan this is

20:10gonna be slop you check yours you check yours after you i'm not going first

20:16baker's 10 minutes left hurry up out with your crema de fruta screw it i'm going for it i am just

20:23hoping that i can put something on the plate i can't tell if that's a custard leaking out

20:32that's fine so have you any clue as to what this is going to look like no sounds like a crazy looking

20:40cake don't start shifting on me now i'm just trying to follow the instructions it's really confusing

20:50so i'm gonna do my own thing i don't have time to think so i'm just winging it i don't have to get

20:55the thing on the cake fudge i don't know what we're gonna do yeah not a chance

21:01oh my god this is just a disaster story of my life minute left and there's another step here

21:10oh god god this is a mess this is not a good representation of my decorating skills

21:1710 9 8 7 6 5 4 3 2 1 you're done bakers hands off your cremas de frutas great job

21:35everyone oh my goodness me did i miss anything probably please bring your crema de frutas up to

21:42the gingham altar and place them behind your photos the judges are looking for fluffy chiffon cake

21:49pandan flavored jelly and a set vanilla custard so baker number one although we see all the

21:57components here it looks very rushed lovely sponginess too at the chiffon and the calamansi is coming

22:08through in a really nice way there and that pandan jelly good flavor the vanilla custard is smooth

22:17however it's quite flat in sweetness i think there is no sugar in it

22:23all right moving to baker number two the fruit has a beautiful artistry to it

22:28mm-hmm look at that that bounce back the way it should be bouncing yeah very spongy and very well

22:38made vanilla custard is smooth great flavor just a bit too soft i think and good flavor on the jelly

22:45so it was infused properly yeah moving to our third and final baker the fruit itself looks like it was

22:53well cut and nice piping with the cream nice shine to the vanilla custard seems to be holding up well

23:01inside the chiffon cake lacks aeration it's a bit gummy in texture also the jelly the pan and wasn't

23:10infused long enough so it's lacking that typical flavor the judges will now rank the crema de frutas from

23:18bottom to top in third place who says this joe it looks great but the chiffon was gummy in second place

23:36zoe the cake was excellent but i have no idea how you make the custard so smooth with no sugar magic

23:44and in first place ryan that technical was pretty brutal i'm glad i got that win super pumped about

23:54it one more bake leave it all out on the table how are you gonna make a cake and forget the sugar

24:00i feel extremely surprised with where i placed it wasn't the worst so that's fine someone has to come

24:05last you can't cry over gummy cake i need to have a fantastic showstopper to have a chance of winning this

24:11thing so today is the day we hand out the cake plate has anyone emerged as the leader nobody really

24:24has an advantage today joe is the only one who had a perfectly baked signature but then she was last in

24:31the technical ryan took a risk by making a savory dish had some issues with the baking time but then

24:37turn around and was the top of the technical and the way you know she's in the middle her signature

24:42was solid and she finished middle in the technical so then there's really no difference between them

24:47after day one any of these bakers could win the whole thing

24:53bakers it's your final challenge of season nine your showstopper we'll be wrapping up the season with

25:00a stunning display a madeleine tree a madeleine tree is a baking trend where you take individual

25:06madeleines and assemble them into a beautiful tree your presentation must be grand impressive and of

25:13course worthy of the cake plate you have four and a half intense hours bakers good luck on your marks

25:20get set and for the last time this season bake

25:27showstopper finale you really got to bring it a lot of work today i'm being very ambitious this is a

25:32really complicated bake but it has to be because it's the finale everything has led to this just

25:38gotta work hard and hunker down it's a final showstopper that means he got to be stunning polished

25:47tasty the stack are very high today i need to have everything go right today i made it to the end might

25:52as well win now a madeleine tree is the perfect showstopper for the finale it requires absolute precision

26:00work but it actually allows a lot of space for the bakers to take risks and make it something

26:06we'll remember forever there's a lot to do these towers are not small the tod pot is timing pressure

26:14is very much on the journey to a stunning display doing something fancy we're going to high tea in my

26:20garden today begins with the tricky and technical madeleine my panda and madeleine they're a lot of work

26:26but i did not forget the sugar this time we'll never do that again madeline stressed me out because

26:32how finicky they are the judges are going to be looking for that standard madeline hump that you

26:37get when you bake i've got two different batters on the go sherbet lemon and a strawberry bonbon when

26:43i was a little girl we used to go and get sweets with my dad me and my sisters it was the best day of

26:48the week so sweetie day is the theme for my madeline tower joe's candy themed lemon and strawberry

26:55madelines will be paired with licorice cake rolls evoking sweet family memories do you feel more calm

27:02or more pressure knowing that you're going to see your family today oh more pressure because they

27:06haven't seen anything i've done so far they must be so proud of you for coming this far they are and i

27:11just can't wait to see them tea time joe is unique she's special and someone who finds the beauty in

27:20anything she's an incredible mother an incredible wife and when you start knowing joe the extraordinary

27:26thing she does becomes almost like of course it's joe of course you can do all that

27:31i definitely have the best mom it's really inspiring to see someone that we look up to so much

27:42take new opportunities to grow and i feel like that's what she shows us i can't really give my

27:48mom a huge hug there's just so much to do today trying to not rush and then mess things up trickiest

27:56thing about this part i think is making sure your batter is piped right you've got to make sure

28:02you're piping enough but not too much i'm stuffing them all with filling so i need to make sure that

28:06they have enough body and we're off the timing between under baked and burnt is like a minute

28:14so it's awesome oh boy so you're gonna go in that oven over there

28:20oh my god i should have played sports as a kid zoe hopes to catch the judge's attention with pandan

28:30madelines stuffed with coconut ganache caramel filled lemon madelines and zesty orange fortune

28:36cookies i feel really really happy and thankful to be here and this bake is so important because it's

28:42the last chance i have to show people a bit of who i am there you go baking has always been zoe's

28:49thing for sure what do you rate it daddy i rate a 10. from day one she's just right into the pot and

28:57stirring the pot she's always had a fire inside of her we just knew she was always destined for

29:03greatness so it didn't come as a surprise when i found out she was in the finale i told her from the

29:09beginning that oh she's gonna go right to number one and i still say the same thing i'm very proud

29:15she's a daughter which every dad would love to have on to my fortune cookies all roads led to this

29:22madeleine tree please act impressed the madeleines must be paired with at least one additional bake

29:28my dad and my granddad both love licorice so i'm doing a swiss roll lollipop that's flavored with black

29:34currant and licorice tarts are a pain i do it to myself so i can't complain i will complain but i

29:39shouldn't complain we have humps i feel like i'm announcing the birth or something like it's the

29:46boy we have humps we got like baby humps i feel like a maniac running back and forth i know two stations

29:55two ovens we got a lot on the go here oh my god hot fact number three behind you

30:05oh you stress me out bakers you're halfway through the bake

30:09this is so thrilling it's like i'm watching my favorite show you are i am hurry up i'm making my

30:17coconut passion fruit ganache and i'm also making my caramel right now so much to do not enough time

30:23the theme for the day multitasking smells like peaches and raspberries there's a lot of elements

30:28in the tarts there's going to be a cream there's going to be jelly you got to bring it all empty

30:32out the skill chest ryan is going all out with his layered fruit tarts and his chocolate raspberry

30:39and orange peach madeleines so who's cheering you on right now i know chris is super proud parents are

30:45proud and uh everyone's everyone's super excited you know so this is the longest you've gone without

30:49seeing your wife yeah the longest i've ever been away from all of them is four days

30:55ryan he's a great father he's so involved he basically puts everybody else's needs before his

31:02own banksy how about you you want a toast the sacrifices that he makes are on a daily basis on

31:08a daily basis for a man who works 12 hours a day and then you find time to play with your children

31:13after and time to cook i don't know when he sleeps unbelievable he gets into something he's going to

31:18do it until he's the best at it he does that with baking and here he is he's going to do great

31:27humps again let's go let's go we're cooking on gas ryan i sound like my mom oh my god it's happening

31:35bakers you have one hour left setting up my madeleines here gonna decorate them these are so

31:43delicate these little teeny weeny things the trick to this is be slow and steady these are very important

31:50it's called the madeleine tree not a tart tree oh gosh i have sweat running down my back join the club

31:56this part is crucial if i don't get this hard caramel crack then they're just lemon madeleines

32:05i'll hope to the lord that they pop out say a little prayer for me will you time is ticking

32:11it's just a painstaking process oh one down

32:1911 to go while things heat up for the bakers old friends reunite

32:25oh so good to see you jen it feels great to see everyone again it feels like i never left

32:32though it also feels like it was a bit of a dream i'm thrilled that the three that are here are here

32:39i wait to see who wins very relieved i'm not baking in that tent right now i don't want to pick a

32:45favorite because there are no favorites joe is unbelievable she's never flustered she produces

32:51these amazing bakes i want to be like her when i grow up ryan he's crypto in 2010 so you just you

32:59can't miss out on him you know like i'll put all my savings in there i love zoe's bakes because

33:03zoe's a smart baker and a creative baker and in my mind that's a that's a winning combination

33:10you know what whoever wins i'm always going to be happy for them 30 minutes left keep trucking that is not

33:18enough time i am piping my lady fingers now i want to make sure that they're all the same height

33:25i'm like behind way behind so i remember when i said i was gonna do tarts and like nobody stopped me

33:31yeah and why didn't you stop me why on earth did i decide that this was what i was gonna do hot hot hot

33:38right after they come into the oven you have to be pretty quick too slow this gum face is so stiff

33:47come on there's a lot going on this gives me anxiety bring your a-game because the smallest

33:53detail that's what might separate you oh come on here we go bakers you have 10 minutes left

34:03one more mountain to climb it is time to build pressure is definitely on

34:15it's so hard to make a madeleine tree they don't want to stay on the thing

34:24never-ending you want to move fast but you can't move fast or else the tree is going to come down

34:30beggars you have two minutes left what get it done

34:38no room for air oh my god

34:44this one keeps falling off oh my god 10 9 8 7 6 5 4 3 2 1

34:58you're done bakers hands off your showstoppers great job

35:07i'm so proud of myself i never thought i would ever be here

35:12this has truly been a special adventure for us all i could not be happier prouder it's been one of the

35:20most wonderful experiences of my life but it's been tough i think now i'm just relieved

35:29oh we're out of here we're actually out of here this whole experience is uh you know it's an emotional

35:35roller coaster um it's really hard to put to words what i'm feeling right now you know it's uh

35:41uh it's good

35:57so i'm guessing they're going to be here pretty soon while friends and family wait in the garden

36:01the bakers are about to present their madeleine masterpieces

36:10ryan it looks like a garden tea party a little bit of sophistication but still feels like you're

36:17outside in the garden it has this effortless charm to it but we know there is nothing effortless about

36:25this all right let's try the chocolate madeleine

36:31it's rich with lots of beautiful flavor coming from that raspberry powder this is a very nice

36:36madeleine and chocolate madeleines are very hard to make so kudos to you thank you okay let's try

36:41the madeleine with orange blossom and the white peach you've definitely got the hump here but

36:47i would love one more minute in the oven i love what happens when you squeeze the pipette that peach

36:57comes through and we get the orange blossom and then the peach raspberry tart

37:03it tastes so fresh so fruity it's lip smacking and finger leaking it's very good thank you

37:24zoe this is such a grand presence you have so many beautiful elements here this is showing so much

37:32color and effervescence and when we think of you that's what we think of thank you this is the

37:37brown butter lemon madeleine you've done a really beautiful job here of adding that tempered chocolate

37:44really good control beautiful lemon test i just found it a bit mealy but the caramel itself was very

37:54good very creamy thanks so now we have fortune cookies with a hint of orange

38:02it's got a snappy texture and i like that and it has a great orange flavor thanks okay let's try the

38:09panda madeleine this one excites me a lot look at the great color you're getting from it

38:18you can see it's been baked properly and it's the right ratio the coconut

38:22balances against that panda that's a great combo thank you

38:31wow beautiful it's so clearly joe's sweet shop everything just has texture and balance and it's

38:39so whimsical right now i'm feeling like a five-year-old kid looking for some coins in my pocket to see if i

38:46could buy some of the candy i see here so let's try this strawberry bonbon madeleine

38:53i love the color that you've got you can see that nice hump i could close my eyes and

38:59test strawberry it's playful but very serious as a dessert thank you and now let's try the

39:05swiss roll lollipop perfectly baked the licorice and that black currant meld together in a way that

39:17it's supposed to get us try the charbet lemon nice cracking noise oh my mouth is still singing

39:35that sour pop and then the melt in your mouth that is heavenly thank you so much

39:41okay well time's up you've had all season long to decide who's going to win the cake plate

39:50so who was it going to be it's not that easy look what they did this week

40:00brian came to us with that madeleine tree that just had that old world tradition in the theme

40:06i love that he's always willing to push himself even further it looks so good look at joe her

40:14signature was quite good and well baked and her showstopper was stunning and they don't grow up

40:20with those candies yet the moment i saw them i felt a connection and zoe her signature this week was so

40:29delicious and then that pandan madeleine today was really spectacular there could be an argument for

40:36any of the three bakers the question is who really stood above the rest

40:50so

41:00zoe ryan joe it has been a delicious season we are so impressed by you all every challenge you brought

41:10us delicious flavors and an amazing attention to detail there is no doubt that three exceptional bakers

41:16stand before us but only one person can take home the cake plate and bruno and kyla have made that

41:24very difficult decision the season nine winner of the great canadian baking show is

41:30joe

41:39joe

41:40congratulations

41:49well deserved

41:58joe

42:02this is just beyond i can't believe it

42:09right now i want a bottle this moment i want to freeze this moment

42:15i don't know how to serve it up i'm just so happy

42:18oh give me a hug

42:28i'm feeling super ecstatic for joe she worked her butt off she earned that congratulations thank you

42:37i'm definitely leaving the tent way more confident than i was coming into it great season thank you bruno

42:43thank you so much i got to brag about this for the rest of my life and i will

42:49congratulations thank you amazing hard work awesome right man joe is awesome she's an amazing woman uh

42:54she's a great friend she definitely deserved to win i've had the time of my life the last eight

42:59eight weeks but i'm excited to give back to my kids time to have some fun congrats oh this is amazing

43:07what an impressive group of people

43:09wonderful congratulations just wonderful wonderful people i'm gonna miss this so much

43:21congratulations so much i'm the lucky one but this is for all of the bakers

43:33this is

43:45so

43:46so

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