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The Great Canadian Baking Show S09E08 Finale
Transcript
00:00Ten bakers arrived.
00:05I'm shaking.
00:06Yeah!
00:07To make their dreams a reality.
00:09Fingers crossed.
00:10This place is magical, so hopefully it will rub its magic on me.
00:13They rose to the challenge.
00:15I am ready to make the world's most complicated sandwich.
00:18My God, that flavor, I'm in heaven.
00:21This is so fun.
00:24And lifted each other.
00:26You did so well.
00:27Oh my God.
00:28It looks amazing.
00:29They faced hardships.
00:31I dropped a mask.
00:34Just shows you how humbling the tans can be.
00:37And weathered goodbyes.
00:39I'm going to miss you guys.
00:43Now, three bakers stand tall.
00:46Feeling a little scared right now.
00:48Time's running out and I still have a lot to do.
00:50Ready to face the toughest week yet.
00:53Bring your A-game.
00:54The smallest detail, that's what might separate you.
00:56All to win The Great Canadian Baking Show.
00:59Season 9.
01:00Winner is...
01:02This.
01:03Three unique bakers with the same goal.
01:08This is it.
01:10To take the top spot.
01:11No time to dilly dally.
01:12Joe arrived.
01:13Wish me luck.
01:14Poised and polished.
01:15Lots of decorating, which I love.
01:16And full of surprises.
01:17And full of surprises.
01:19three unique bakers with the same goal this is it to take the top spot no time to dilly dally
01:34joe arrived wish me luck poised and polished lots of decorating which i love and full of surprises
01:41though her bakes looked effortless this is a 10 in my mind they took patience and practice
01:51that's the kind of dessert you will expect in a high-end restaurant two-time star baker
01:57always a friend are you okay is it really hurting you joe will bring her intuition and skill all the
02:05tricks and hacks i have the old school hacks to take home the cake plate it's such a pinch me moment
02:11like i'm actually in the finale of the great canadian baking show go big or go home quite
02:15literally i'm gonna try my best to win it's a friendly competition but it's still a competition
02:20i'm here to prove something so let's bake tough on the job driving a crane is way easier than this
02:30but delicate in the kitchen it's a pastry garden ryan's bakes were laced with ambition get ready
02:36for a spectacle and elegance you're a steam bun master though star baker was elusive working up a
02:43little heat over here he's on a hot streak just getting ready for the photo finish with back-to-back
02:48technical wins you sure taking everything he's learned i hear my wife saying less is more
02:54so maybe a little bit more he's ready for the ultimate test i didn't think i would get here to
03:00be honest with you what i've done in this journey the relationships i've made the bakes i've done that
03:05i didn't think i could ever do i've definitely changed we're at the point of no return now so i
03:10gotta roll with it my boys talent and banks i just want them to know if you got a dream work hard and
03:15accomplish it strap in enjoy the show zoe brought sparkle i call them disco cherries and heart my
03:25dad's pretty much the most important person of my life after playing it safe we want more than just
03:30a kiss of the rum she learned to trust herself i'm gonna put gochujang in my caramel sauce that's so
03:37unique and i'm glad you dare to do it and after finally winning her first star zoe yeah she's ready
03:45to prove she has what it takes to win it all i have realized that i'm a lot more resilient than i
03:53ever imagined i'm going for the win today may the best baker win but i'm hoping it's me
04:00zoe ryan and joe welcome to the finale it feels like just eight weeks ago you walked into this tent
04:15for the very first time it was eight weeks ago time is so weird bakers you have come a long way and
04:23now only three bakes remain until the winner takes home the cake plate so let's get to it for your
04:29final signature challenge we're going dutch with bossa bolin vlai this dessert combines two popular
04:35dutch pastries the vlai a flat tart with a yeasted crust and bossa bolin profiteroles filled with whipped
04:41cream and covered in dark chocolate feel free to use any combination of toppings fillings and
04:47decorations to make this a winning bake bakers you have two hours and 15 minutes on your marks get set
04:54bake
04:54oh my goodness me welcome to the finale oh my god i just like can't mess this one up
05:05in the dream scenario i win
05:09this is such an exciting finale every success and every failure this week matters towards who
05:19wins the coveted cake plate oh yeah i'm gonna pull this off with a lot of blood sweat and tears
05:24our signature today is a boss ball and vlai this is a very technical bake
05:29a yeasted tart dough and then just add shoe pastry on top because why not even for the most seasoned
05:36professional like me i know it will be a challenge the more things you have to do the more things can
05:42go wrong oh my god okay what are we doing now the bakers start with their vlai a dough that needs
05:50much more work than the average tart instead of the usual short crust tart it is made with a yeasted dough
05:56so like bread essentially you wouldn't think a tart dough would have to rise normally you just
06:03set it and forget it this is a lot everything needs to be taking the rings off the dough itself
06:11will have just a hint of ginger brushed with some ginger simple syrup at the end ultra gingery
06:15zoe's ginger vlai will house spiced carrot custard and ginger cream profiteroles as a nod to carrot cake
06:23her dad's favorite treat your dad comes up in a lot of bakes yeah my dad raised me and my sister
06:30um pretty much on his own so yeah everything i do i kind of do it for him while the dough proofs
06:37looking good vanilla where are you bakers get to their tart fillings chop chop gonna take a couple
06:44things i like on a charcuterie board it's not gonna be what anyone's used to but it's gonna be good
06:49i got two different types of pears to see which one tastes most pear-like i still have all my fingers
06:54so that's great isn't it delicious carrot juice not relying on whispers of flavors anymore
07:01i swear i'll get it there we go
07:05shaping my dough for the tart i need the perfect thinness so that it's not too much bread but enough
07:15that it fluffs up oh boy ryan is opting to blind bake his crust going in while the others take a big
07:27risk i'm gonna bake it with my fillings i'm gonna be i know i won't know if it's cooked enough until we
07:32cut into it so okay fingers crossed for me um oh god it should be watery when you go in and it should
07:40be like jello when it comes out wow they've grown so much i don't even recognize them anymore oh well
07:49that's ryan that's joe that's zoe it's a figure of speech one hour left i know what a finger of speech
07:54is close oh my gosh there's a lot that goes into a good shoe they don't puff up you just got dough
08:01balls and you can't fill dough balls you want it nice and soft you want it nice and shiny stressful
08:06normally i spend a day making shoe i feel like i've won it life everything under pressure is never
08:13quite the same joe strives to win at life with her chocolate pear pistachio fly crowned with orange
08:21cream profiteroles i'm trying to make a crown so i'm using two different shapes of shoe oh
08:28i go too small we're gonna go with it these are my parmesan cracklins it's gonna give it a nice
08:34textural look
08:36we have two ovens otherwise everything won't be baked i need eyes in the back of my head i'm quite
08:43good at that with all the children be big and beautiful don't do anything stupid in there
08:50bakers 30 minutes left oh my god how do we feel about time do we have enough for get everything
08:55done i think so what else have i got to do oh make the filling for my shoe you almost forgot about
08:59thank you for asking me ginger pastry cream i hope the judges don't have an aversion to ginger
09:06working on my chicken liver mousse i have to nail this one because it's a very obscure
09:11filling we're giving her today ryan will give her with a charcuterie inspired fly
09:17filled with onion jam and cheese and topped with chicken liver mousse puffs
09:22it's a risk but you know finale you know i want you guys walking away here either saying
09:27what the heck or what the heck
09:29i gotta check on those babies tart we come out of the oven now
09:38oh hot
09:43so jiggly it doesn't look set but it will solidify as it cools
09:49it's bread right so it does puff up i just want to get it back down so i have uh lots of room for my
09:56fillings all right let's see running around like a mad man
10:00i would like to leave it a few more minutes but i need it cold so i can get cream in
10:0710 minutes bakers you have 10 minutes
10:12ayayay
10:14time's running out and i still have a lot to do
10:17i'm not scared you're scared
10:20oh i burnt my hand
10:22putting in my caramelized onion jam we're building
10:27it's still hot my tart is making me anxious
10:30she's really warm it's cool down now somehow
10:34we are shaking
10:35oh my god
10:39still warm
10:40oh baby
10:43the custard is still warm
10:45this is gonna freaking melt
10:46i'm worried my cream is all gonna run everywhere
10:50this is gonna go down to the wire for me
10:52same buddy
10:52bakers you're down to your last minute
10:56oh my god
10:57oh my hands are shaking
10:59that doesn't fit
11:04ten
11:05nine
11:07eight
11:07seven
11:08six
11:09five
11:10four
11:11three
11:12two
11:13one
11:14you're done bakers great job everybody
11:17yay
11:18holy
11:19the judges want a bossa bull and fly with evenly baked crust delicious set fillings and crisp
11:30choux
11:33your signature has a lot of presence it's very elegant thank you the aroma from the chocolate is just
11:41intoxicating
11:47you use just the right amount of orange in that chocolate and then the pear is still firm enough
11:53and for a crust you have the outer layer a bit crunchy but inside it's still soft so it's been baked perfectly
12:00look at the shoe paste filled perfectly
12:09frangipan top-notch shoe paste top-notch
12:12checking off all the boxes here joe
12:15great thank you so much
12:19what a dramatic presentation very colorful very rustic in the same time
12:25smells wonderful
12:26great job on the onion marmalade clean tangy flavors
12:32and then that creamy cheese filling delicious
12:35but the actual dough of your vie could handle a little bit more baking time
12:39i gotcha
12:40cream puff
12:44your chicken liver pate just melts in your mouth as it should
12:48so i can see you didn't hold back on the butter in your
12:51oh i know you bruno so
12:53you made it like a true frenchman
12:55yeah
12:58i love by the way you know it's about carrots but still presented so elegantly
13:03the shoe itself does need more cooking time to crisp up
13:07i love the cream inside it's bright and fresh and just oh delicious thanks
13:19this is our moment of truth if your custard's set
13:26ah
13:26the little jiggling yeah but it holds so it's well done
13:37that carrot custard is so good not too many professional chefs could do it as good as you've
13:42done here are you relieved bruno said that most chefs wouldn't do what i did and pull it off so
13:49take that one to the grave what a relief that was the best possible outcome oh so thankful
13:57the shell itself might have been borderline don't count me out don't we still got the technical
14:01let's close it out with the w
14:10bakers prepare yourselves for the most beautiful words ever spoken in this tent this is your last
14:15technical challenge kaila do you have any words of advice for our bakers don't let this challenge
14:22deflate you oh advice for baking and life that's nice all right well we'll see you later judges goodbye
14:31bakers today for your technical challenge you will make a crema de fruta this filipino treat
14:37is typically put together using store-bought ingredients sponge graham crackers sweet custard
14:43and a fruit cocktail encased in gelatin but today the stores are closed and you'll have to make
14:49everything by hand bakers you have two hours and 15 minutes labanlan got you begun you can do it
14:56bakers on your marks get set bake oh my god come on there are so many elements i'm worried about all of
15:05them a lot of things that need time you've got cake you've got custard you've got gelatin you've got fruit
15:12you've got graham crackers you've got whipped cream oh my gosh final technical oh thank goodness
15:18i don't think my heart can take more of this
15:23kyla this cake screams happiness it's kind of that homey favorite made from store-bought goods usually
15:30served in a casserole dish but we've changed it up a lot i'm sure you dressed up the technical approach
15:36of it yeah the bakers will be making their own graham crackers but on top this is what it's all
15:41about they'll carve this beautiful fruit and set it with a panda and jelly so that's already a lot
15:48just wait till you see what's inside we have two layers of calamansi chiffon cake now making a chiffon
15:54cake that's hard well on top of that we've got a custard in the center it must set up inside that cake
16:01and it's a thick layer the custard is so creamy and the chiffon cake is so light you turn something
16:07simple into something that's going to give our bakers a lot of trouble i have faith in them
16:14i'm starting with the chiffon because i feel like separating eggs is easy everything else that's the
16:19hard part beating up these egg whites into a meringue getting the batter going i don't know what this fruit
16:25is never seen it before i'm just starting to incorporate the meringue into the heavy batter
16:31but you don't want to over mix it because the judge has said to make sure it doesn't deflate
16:35gentle they didn't tell you how long to cook it for appreciate that six egg yolks working on the
16:43custard now vanilla okay let me guess no measurements perfect there's a window with custard you want to
16:51avoid to make sure it doesn't turn into scrambled eggs you gotta be quick you gotta know what you're doing
16:55perfect custard is smooth and silky the right amount of sweetness so it's kind of a baker's intuition
17:02kind of thing hurry up and cool down
17:09what's next i'm making the pandan gelatin next pandan never worked with it before i know it's green
17:17feel like you need to try it it tastes like a cross between a leaf and grass while the pandan steeps
17:24to release its sweet nutty flavor i don't know how strong to make this the bakers cut to their next
17:30juicy task prepare your fruits oh my gosh every single fruit i can think of is in this technical do
17:36you know what this fruit is because i don't that's papaya okay i know what that one is i just never
17:40see the fire i've never seen it not cut off what do we do with the strawberries you ever make a cake
17:48with this much fruit nope heck no i didn't even know half this fruit existed star fruit
17:54it's a star so i get it now what's a kiwi crown i think this is like this it's very complex and
18:05everything must look perfect there's a lot of fruit for a tiny little jar can we please be done with this
18:11fruit praying that everything cooked right if i cannot produce the worst cakes that would be great
18:26bakers you have one hour left oh baby we don't have a lot of time does that smell like pandan to
18:33you yes a little bit yeah let's give her i guess we're hoping that our gelatin skills are on par
18:42says only fill it up halfway but every time i board it just comes right out the ring
18:46i don't know this feels wrong concerned about how this is gonna set in time okay to the fridge
18:55now i'm gonna build this bad boy all of this acetate and stuff is throwing me off custard
19:03such a pretty color i mean i hate to be a whinger but it's a really hot day today and we've got to
19:12set various elements if this doesn't set it's gonna be a pool chill in the refrigerator till it's stable
19:20playing the waiting game now while the bakers wait for things to set i'm feeling lost okay there's plenty
19:26more to whip up i'm gonna add half a pack of vanilla pudding mix this is the whipped vanilla pudding
19:33icing i don't know if i would call that an icing maybe a frosting semantics i feel like i need to
19:39step on it i have not made graham crackers before i can't imagine i will in the future i'd rather buy
19:47graham crackers be honest with you okay what do i want honey unknown amount of honey i think i'm moving
19:53way too slow quarter cup of butter is that going in here quarter inch okay final words be good be nice
20:02nothing like covering a custard filled cake with whipped cream on a hot day is there ryan this is
20:10gonna be slop you check yours you check yours after you i'm not going first bakers 10 minutes left
20:19hurry up out with your crema de fruta screw it i'm going for it i am just hoping that i can put
20:24something on the plate i can't tell if that's the custard leaking out
20:32that's fine so have you any clue as to what this is going to look like no sounds like a crazy looking
20:40cake don't start shifting on me now i'm just trying to follow the instructions it's really confusing
20:49so i'm gonna do my own thing i don't have time to think so i'm just winging it i don't have to get
20:55the thing on the cake fudge i don't know what we're gonna do yeah not a chance
21:03oh my god this is just a disaster story of my life minute left and there's another step here
21:10oh god god this is a mess this is not a good representation of my decorating skills
21:17oh my goodness me did i miss anything probably please bring your crema de frutas up to the gingham altar
21:43and place them behind your photos the judges are looking for fluffy chiffon cake pandan flavored jelly
21:51and a set vanilla custard so baker number one although we see all the components here it looks very rushed
21:59lovely sponginess too at the chiffon and the calamansi is coming through in a really nice way there
22:10and that pandan jelly
22:12good flavor the vanilla custard is smooth however it's quite flat in sweetness i think there is no
22:20sugar in it all right moving to baker number two the fruit has a beautiful artistry to it
22:28mm-hmm look at that that bounced back the way it should be bouncing yeah very spongy and very well
22:38made vanilla custard is smooth great flavor just a bit too soft i think and good flavor on the jelly so
22:45it was infused properly yeah moving to our third and final baker the fruit itself looks like it was well
22:53cut and nice piping with the cream nice shine to the vanilla custard seems to be holding up well inside
23:03the chiffon cake lacks aeration it's a bit gummy in texture also the jelly lipanan wasn't infused long
23:10enough so it's lacking that typical flavor the judges will now rank the crema de frutas from bottom to top
23:19in third place who says this joe it looked great but the chiffon was gummy in second place
23:36zoe the cake was excellent but i have no idea how you make the custard so smooth with no sugar magic
23:44and in first place ryan that technical was pretty brutal i'm glad i got that win super
23:53pumped about it one more bake leave it all out on the table how are you gonna make a cake and forget
23:57the sugar i feel extremely surprised with where i placed it wasn't the worst so that's fine someone
24:04has to come last you can't cry over gummy cake i need to have a fantastic showstopper to have a chance
24:10of winning this thing so today is the day we hand out the cake plate has anyone emerged as the leader
24:23nobody really has an advantage today joe is the only one who had a perfectly baked signature but then she
24:30was last in the technical ryan took a risk by making a savory dish had some issues with the baking
24:37time but then turn around and was the top of the technical and the way you know she's in the middle
24:41her signature was solid and she finished middle in the technical so then there's really no difference
24:46between them after day one any of these bakers could win the whole thing
24:53bakers it's your final challenge of season nine your showstopper we'll be wrapping up the season with
25:00a stunning display a madeleine tree a madeleine tree is a baking trend where you take individual
25:06madeleines and assemble them into a beautiful tree your presentation must be grand impressive and of
25:13course worthy of the cake plate you have four and a half intense hours bakers good luck on your marks
25:20get set and for the last time this season bake
25:23showstopper finale you really got to bring it a lot of work today i'm being very ambitious this is
25:32a really complicated bake but it has to be because it's the finale everything has led to this just
25:38gotta work hard and hunker down it's a final showstopper that means he got to be stunning polished
25:47tasty the stack are very high today i need to have everything go right today i made it to the end might
25:52well win now a madeleine tree is the perfect showstopper for the finale it requires absolute
26:00precision work but it actually allows a lot of space for the bakers to take risks and make it something
26:06we'll remember forever there's a lot to do these towers are not small the tod pot is timing pressure
26:13is very much on the journey to a stunning display doing something fancy we're going to high tea in my
26:20garden today begins with the tricky and technical madeline my pandan madeline they're a lot of work
26:26but i did not forget the sugar this time we'll never do that again madeline stressed me out because
26:31how finicky they are the judges are going to be looking for that standard madeline hump that you get
26:37when you bake i've got two different batters on the go sherbet lemon and a strawberry bonbon when i was a
26:43little girl we used to go and get sweets with my dad me and my sisters it was the best day of the week so
26:49sweetie day is the theme for my madeline tower joe's candy themed lemon and strawberry madelines
26:56will be paired with licorice cake rolls evoking sweet family memories do you feel more calm or more
27:03pressure knowing that you're going to see your family today oh more pressure because they haven't
27:07seen anything i've done so far they must be so proud of you for coming this far they are and i just can't
27:12wait to see them tea time joe is unique she's special and someone who finds the beauty in anything
27:21she's an incredible mother an incredible wife and when you start knowing joe the extraordinary
27:26everything she does becomes almost like oh of course it's joe of course you can do all that
27:35i definitely have the best mom it's really inspiring to see someone that we look up to so much
27:42take new opportunities to grow and i feel like that's what she shows us i can't really give my
27:47mama huge hug there's just so much to do today trying to not rush and then mess things up trickiest
27:56thing about this part i think is making sure your batter is piped right you got to make sure you're
28:02piping enough but not too much i'm stuffing them all with filling so i need to make sure that they have
28:07enough body and we're off the timing between under baked and burnt is like a minute so it's awesome oh
28:16boy so you're gonna go in that oven over there oh my god i should have played sports as a kid
28:27zoe hopes to catch the judge's attention with panda and madelines stuffed with coconut ganache
28:33caramel filled lemon madelines and zesty orange fortune cookies i feel really really happy and
28:39thankful to be here and this bake is so important because it's the last chance i have to show people
28:44a bit of who i am there you go baking has always been zoe's thing for sure what do you rate it daddy
28:51i rate a 10. from day one she's just right into the pot and stirring the pot she's always had a fire
28:59inside of her we just knew she was always destined for greatness so it didn't come as a surprise when
29:05i found out she was in the finale i told her from the beginning that oh she's gonna go right to number
29:11one and i still say the same thing i'm very proud she's a daughter which every dad would love to have
29:19on to my fortune cookies all roads led to this madeleine tree please act impressed the madeleines must
29:25be paired with at least one additional bake my dad and my granddad both love licorice so i'm doing a
29:31swiss roll lollipop that's flavored with black currant and licorice tarts are a pain i do it to myself so
29:37i can't complain i will complain but i shouldn't complain we have humps i feel like i'm announcing the
29:44birth or something like it's the boy we have humps we got like baby humps i feel like a maniac running
29:53back and forth i know two stations two ovens we got a lot on the go here oh my god hot facts number
30:00three behind him oh you stress me out bakers you're halfway through the bake this is so thrilling it's
30:10like i'm watching my favorite show you are i am hurry up i'm making my coconut passion fruit ganache
30:19and i'm also making my caramel right now so much to do not enough time the theme for the day multitasking
30:25smells like peaches and raspberries there's a lot of elements in the tarts there's going to be a cream
30:29there's going to be jelly you got to bring it all empty out the skill chest ryan is going all out
30:36with his layered fruit tarts and his chocolate raspberry and orange peach madelines so who's
30:42cheering you on right now i know chris is super proud parents are proud and um everyone's everyone's
30:46super excited you know so the longest you've gone without seeing your wife yeah the longest i've
30:51ever been away from all of them is four days ryan he's a great father he's so involved he basically
31:00puts everybody else's needs before his own banksy how about you you want a toast the sacrifices that
31:05he makes are on a daily basis on a daily basis for a man who works 12 hours a day and then you find
31:11time to play with your children after and time to cook i don't know where he sleeps unbelievable
31:16he gets into something he's gonna do it until he's the best at it he does that with baking and here
31:22he is he's gonna do great humps again let's go let's go we're cooking on gas ryan i sound like my mom
31:33oh my god it's happening bakers you have one hour left setting up my madeleines here gonna
31:41decorate them these are so delicate these little teeny weeny things the trick to this is be slow and
31:48steady these are very important it's called the madeleine tree not a tart tree oh gosh i have sweat
31:54running down my back join the club
31:56this part is crucial if i don't get this hard caramel crack then they're just lemon madeleines
32:05i'll hope to the lord that they pop out say a little prayer for me will you time is ticking
32:11just a painstaking process oh gosh one down
32:1911 to go while things heat up for the bakers old friends reunite
32:25oh so good to see you jen it feels great to see everyone again it feels like i never left
32:32though it also feels like it was a bit of a dream i'm thrilled that the three that are here are here
32:39i wait to see who wins very relieved i'm not baking in that tent right now i don't want to pick a
32:45favorite because there are no favorites joe is unbelievable she's never flustered she produces
32:51these amazing bakes i want to be like her when i grow up ryan he's crypto in 2010 so you just you
32:58can't miss out on him you know like i'll put all my savings in there i love zoe's bakes because
33:03zoe's a smart baker and a creative baker and in my mind that's a that's a winning combination
33:10you know what whoever wins i'm always going to be happy for them 30 minutes left keep trucking
33:17that is not enough time i am piping my lady fingers now i want to make sure that they're all
33:23the same height i'm like behind way behind so i remember when i said i was gonna do tarts
33:29and like nobody stopped me yeah and why didn't you stop me why on earth did i decide that this
33:36was what i was gonna do hot hot hot hot right after they come into the oven you have to be pretty
33:41quick this gum face is so stiff come on there's a lot going on this gives me anxiety bring your a
33:51game because the smallest detail that's what might separate you come on there we go bakers you have 10
34:02minutes left one more mountain to climb it is time to build pressure is definitely on
34:15it's so hard to make a madeleine tree they don't want to stay on the thing
34:24never-ending you want to move fast but you can't move fast or else the tree is going to come down
34:30beggars you have two minutes left what get it done no room for air oh my god
34:44the sun keeps falling off oh my god 10 9 8 7 6 5 4 3 2 1
34:59you're done bakers hands off your showstoppers great job
35:07i'm so proud of myself i never thought i would ever be here
35:10group hi this has truly been a special adventure for us all i could not be happier prouder it's been
35:19one of the most wonderful experiences of my life but it's been tough i think now i'm just relieved
35:29oh we're out of here we're actually out of here this whole experience is uh you know it's an emotional
35:35roller coaster um it's really hard to put into words what i'm feeling right now you know it's uh
35:41it's good
35:57so i'm guessing they're going to be here pretty soon while friends and family wait in the garden
36:02the bakers are about to present their madeleine masterpieces
36:10ryan it looks like a garden tea party a little bit of sophistication but still feels like you're
36:17outside in the garden it has this effortless charm to it but we know there is nothing effortless about
36:25this all right let's try the chocolate madeleine
36:31it's rich with lots of beautiful flavor coming from that raspberry powder this is a very nice
36:36madeleine and chocolate madeleines are very hard to make so kudos to you thank you okay let's try
36:41the madeleine with orange blossom and the white peach you've definitely got the hump here but i would
36:48love one more minute in the oven i love what happens when you squeeze the pipette that peach comes
36:57through and we get the orange blossom and then the peach raspberry tart
37:03it tastes so fresh so fruity it's lip smacking and finger licking it's very good thank you
37:23zoe this is such a grand presence you have so many beautiful elements here this is showing so much
37:32color and effervescence and when we think of you that's what we think of thank you this is the
37:37brown butter lemon madeleine you've done a really beautiful job here of adding that tempered chocolate
37:44really good control beautiful lemon test i just found it a bit mealy but the caramel itself was very
37:54good very creamy thanks so now we have fortune cookies with a hint of orange
37:59it's got a snappy texture and i like that and it has a great orange flavor thanks okay let's try the
38:09panda madeleine this one excites me a lot look at the great color you're getting from it
38:18you can see it's been baked properly and it's the right ratio the coconut
38:22balances against that panda that's a great combo thank you
38:31wow beautiful it's so clearly joe's sweet shop everything just has texture and balance and it's
38:39so whimsical right now i'm feeling like a five-year-old kid looking for some coins in my pocket to see if i
38:46could buy some of the candy i see here so let's try this strawberry bonbon madeleine
38:53i love the color that you've got you can see that nice hump i could close my eyes and test
38:59strawberry it's playful but very serious as a dessert thank you and now let's try the swiss roll lollipop
39:07perfectly baked thank you the licorice and that black currant meld together in a way that it's supposed
39:18to okay let's try the charbet lemon nice cracking noise
39:23oh my mouth is still singing that sour pop and then the melt in your mouth that is heavenly thank you
39:41so much
39:46okay well time's up you've had all season long to decide who's going to win the cake plate
39:50so who was it going to be it's not that easy look what they did this week
40:00brian came to us with that madeleine tree that just had that old world tradition in the theme
40:06i love that he's always willing to push himself even further it looks so good look at joe her
40:14signature was quite good and well baked and her showstopper was stunning and they don't grew up
40:20with those candies yet the moment i saw them i felt a connection and zoe her signature this week was so
40:29delicious and then that pandan madeleine today was really spectacular there could be an argument for any of
40:36the three bakers the question is who really stood above the rest
40:44so
41:00zoe ryan jo it has been a delicious season we are so impressed by you all every challenge you brought
41:09us delicious flavors and an amazing attention to detail there is no doubt that three exceptional
41:16bakers stand before us but only one person can take home the cake plate and bruno and kyla have made
41:23that very difficult decision the season nine winner of the great canadian baking show is
41:30is
41:39joe
41:40congratulations
41:49well deserved
41:52thank you so
41:56He's so proud of you.
42:02This is just beyond, I can't believe it.
42:09Right now, I want a bottle-less moment.
42:11I want to freeze this moment.
42:15I don't know how to sum it up. I'm just so happy.
42:24Oh, give me a hug.
42:27I'm feeling super ecstatic for Jo.
42:30She worked her butt off.
42:32She earned that.
42:34Congratulations.
42:36I'm definitely leaving the tent way more confident
42:40than I was coming into it.
42:42Great season.
42:43Thank you, Bruno. Thank you so much.
42:44I got to brag about this for the rest of my life,
42:46and I will.
42:48Congratulations.
42:50Amazing hard work.
42:51Awesome ride, man.
42:52Jo is awesome.
42:53She's an amazing woman.
42:54She's a great friend.
42:55She definitely deserved to win.
42:57I've had the time of my life the last eight weeks,
42:59but I'm excited to give back to my kids.
43:02Time to have some fun.
43:04Congrats.
43:05Oh, this is amazing.
43:07What an impressive group of people.
43:10Congratulations.
43:11Congratulations.
43:12Just wonderful, wonderful people.
43:17I'm going to miss her so much.
43:20Congratulations.
43:21Congratulations.
43:22Thank you so much.
43:23I'm the lucky one, but this is for all of the bakers.
43:27Yeah!
43:28Woo!
43:29Woo!
43:30Woo!
43:54Woo!
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