The Taste Test Restaurant Season 1 Episode 7

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Transcript

00:00we've been expecting you this is no ordinary eatery it's time to tuck it

00:07it's where diners put supermarket foods to the test service on the path and try

00:13before they buy I actually think it's compostable plastic Tom Reed Wilson is in

00:20charge oh I say my first guests helping our diners discover which products pack

00:26a flavor punch this is perfect it's delicious and which missed the mark that

00:33is like eating plasticine I'm sorry as we find out which supermarket favorites

00:40really offer good value for money with that bigger saving who would go for the

00:45bargain oh while in the kitchen chef Mike Reed is on a mission it's always about

00:53speed and efficiency to discover the tricks of the supermarket trade the

00:59supermarkets have one more secret of their sleeve to help you decide where to spend

01:03and where to save 99 p from Audi what absolute value this time the taste test

01:15restaurant is dishing up diet and free from foods that is the best thing we've

01:20eaten all day from hummus to ice cream that's heaven and above pancakes to

01:25pizza I felt it was a little bit like play-doh myself our diners will test the

01:31low-fat the protein packed the taste isn't bad it's the texture that is just odd as

01:38well as gluten dairy and meat-free foods it's the texture of a bronze so you know

01:44which deliver for your waistline your wallet and your taste buds oh that is deeply upsetting

01:51I'm Tom Reed Wilson and welcome to the taste test restaurant I'm pitting dishes against each other

02:10from Britain's biggest supermarkets to help you decide where to spend your money the

02:18restaurant is about to be stuffed with delicious diners all eager to pass

02:23judgment on diet and free from foods from Britain's biggest brands upstairs we're

02:31frantically getting our ducks in a row while downstairs super chef and culinary

02:36wizard Mike Reed is prepping for service my menu for today is all about diet and free from foods we

02:45need to make sure our standards are right up there and have some fun yes chef with the kitchen busy

02:52preparing dishes our first diners have arrived at the taste test restaurant oh I say my first guests

03:01hello tonight's taste testers include you look lovely thank you so do you a couple who are fanatical

03:08about fitness make yourselves comfortable two visually impaired motivational speakers welcome let me get

03:17your chair a food-loving daughter and mother-in-law you look ravishing thank you so much a trio of doctors

03:27hello it's our physicians going to be packed to the rafters in a minute some five-a-side footballers

03:36I spy the veterans we thought you might like to menace a bonkette and a group of passionate home cooks

03:47oh don't you look chic all of you oh this is lovely it was incomplete without people

03:54the guests will enjoy six dishes tasting three options from major supermarkets each time after

04:04every course they'll vote for their favorite your starter is about to arrive it's one of the nation's

04:12favorites it's hummus this is a battle of premium versus mid and budget reduced fat ranges

04:23our diners will taste test three supermarket reduced fat hummuses all accompanied by the same plain breadsticks

04:32they're labeled a b and c but neither they nor tom will know which is which

04:40in no particular order the starters are aldi the deli reduced fat hummus

04:48sainsbury's be good to yourself hummus and waitrose essential reduced fat hummus

04:55your starters are arriving but this is hummus with a twist so i'm going to task you with being

05:06the miss marples of mastication and see if you can tell me what that difference is

05:14the diners don't know that the hummuses they're tasting are lower fat versions so will they guess

05:22that one looks slightly more watery and that one looks thicker

05:27diners it's time to tuck in to hummus A

05:32it's like the hummus you know and love it tastes like what you'd expect i think hello my veteran

05:44footballers how old do you have to be to be a veteran 35 35 oh there are pros that are older than that

05:51exactly yeah have you sampled yet yeah i've never had it before in my life you've never had hummus no

05:57never again alone low fat would be my guest for that one oh i say this gentleman has a swollen frontal lobe

06:06he knows what he's talking about maybe hummus b will tickle our diners taste buds

06:14it's just got a little bit more zing zest more lemony my motivational speakers table i heard the word

06:25lemony yes it was zingy and zesty and just what you want so this definitely had a bit more crunch to

06:32it and i prefer that yes i do too i like that coarseness in hummus you want to feel the bits in

06:37you know yeah indeed you do finally what do the diners think of hummus c this is perfect it's creamy

06:46it sticks together it's got a little bit of coarseness delicious rahel chloe brought you together

06:54fitness did it we met in the gym yes oh i see you've sampled all three do you have a clear front runner

07:02well i think a and b yes it's something akin to what i imagine bathroom grout tastes like oh gosh

07:10clearly don't sugar the pill will you yeah whereas c actually was quite tasty i'd still think it's down

07:18sort of the diet end of hummus it didn't feel as rich as some of them that i've had ah very discerning

07:24your antennae ira so with all three hummuses tasted it's time for the diners to decide the winner

07:32diners it's time to vote for your favorite hummus a b or c while our diners cast their votes

07:45in the kitchen chef mike has got the skinny on reduced fat hummus

07:49they're reducing the fat and the hummus by reducing some of the more calorific ingredients

08:00in there tahini is a sesame paste essentially so it's full fat as is the oil which gives you the

08:07thickness the richness so by reducing those two ingredients you're reducing the calories straight

08:12away and they're replacing it with both water lemon juice and salt great way of still giving you

08:19that that tang that burst of flavor but with much less calories but how do these lower calorie

08:27ingredient swaps affect the look and texture of hummus i've got the waitrose full fat versus reduced fat

08:36you can see with the full fat that it's thicker whereas with the reduced fat it is a little bit looser

08:43it's a little bit wetter in texture because of the increase in water and reduction in tahini

08:49but it's still a very good hummus for me this is a really good example of supermarkets getting it

08:54right where you can save on those calories and have a good product

09:02in the restaurant the votes have been counted and it's time to reveal our diners favorite low-fat hummus

09:08yes well diners the results are in and the winner by a country mile

09:18is hummus c

09:22it might surprise you it's from aldi

09:27yes and it is their daily reduced fat hummus the other hummuses was sainsbury's hummus

09:36be good to yourself range that was hummus b and hummus a was waitrose essential reduced fat hummus

09:47so in the battle of the starters it's a runaway victory for aldi the delhi reduced fat hummus

09:53at a bargain 99 pence for 200 grams

09:56in second place it's sainsbury's be good to yourself hummus at one pound 45 for 200 grams

10:05and waitrose essential reduced fat hummus comes in third also at one pound 45 and 200 grams

10:13a resounding success the diners have decided when it comes to healthier hummus you don't need to splash

10:21the cash on a low-fat dip coming up the taste testers chow down on gluten-free pizza slightly

10:31anemic based he's getting a diagnosis

10:36and chef mike reveals the secrets behind plant-based burgers believe it or not it's actually used as a

10:42constipation treatment but here it's used to give it great structure

11:02welcome back to the taste test restaurant today we're looking at diet and free from foods they

11:09might now be freely available but are they free from flavor three supermarket brands will be put to

11:16the taste test by our guests diners it's time for your next taste test it's pizza somebody once said

11:26of pizza it's the only love triangle anybody wants and i completely agree with that sentiment but this is

11:33pizza with a twist so i'm going to ask you to be the uh cuiros of pizza and see if you can detect what that

11:42difference is this is the battle of fresh versus frozen gluten-free pizzas let's go please diners your pizzas

11:57are arriving remember the diners have no idea which supermarket brand is which

12:06the pizzas they're testing are morrison's frozen free from gluten margarita pizza

12:13asda frozen free from gluten margarita pizza and the only one which is fresh m s food made without wheat

12:21gluten-free gluten-free margarita pizza that one looks the best already it's got more cheese on it

12:28diners time to tuck in to pizza a

12:36it's a bit light stodgy it's not right

12:44delicious doctors hello hello what do you think of pizza a it's got a nice kind

12:50of thickness to it and i like it i like a good amount of cheese as i'm a big cheese fan but

12:56slightly anemic base it's getting a diagnosis

13:02diners time to tuck in to pizza b

13:11separate it from the others a bit more willingly isn't it sweet it is sweet

13:14the home cook's table what do we think of pizza b well it's a lot better than a a is it

13:25the cheese has definitely got more flavor on this one has it yeah but you also want a good

13:29caramelization on the cheese and a bit of stringy cheese and that wasn't stringy oh you're looking for

13:35a bit of string everyone loves a bit of string moving on to pizza c

13:43sarah susan hello thoughts on pizza c it reminded me of when you have a children's party and you get

13:51like the little cheapy pizzas for the kids to share yes yes the individuals yes it was very much that vibe

13:57but i really like the quest on this one so do we have a stonking leaning yet

14:03i am sorry are you deciding susan you are so decisive i am still

14:07very much into your mind i'll i'll wait for the voting julie noted oh gosh

14:13diners it's time to vote for your favorite pizzas a b or c

14:19while the diners vote chef mike reveals the secret behind supermarket gluten-free pizza

14:29gluten is basically a protein which is derived from wheat it's in so much of what we eat but

14:36there's a lot of people who are gluten intolerant or celiac which means you can't eat gluten

14:42mike is going to compare a regular pizza dough with a gluten-free one to reveal the differences the

14:48supermarkets have to overcome when making their free from pizza bases this dough is made from flour

14:56oil yeast and water it's a super pliable dough the gluten is what makes it so easily workable

15:04gives it that body that stretchability it's hard to replicate that when you're not using gluten

15:11i've made a gluten-free dough and the only difference is i'm using gluten-free flour made from

15:16rice maize and potato flour you can see straight away the gluten one if i pick it up i can stretch it

15:23whereas with the gluten-free dough there's no stretchability in that at all it's a very different

15:29type of dough there's a secret ingredient the supermarkets use to help create a stretchy gluten-free

15:38pizza base this is the key to the supermarket's gluten-free pizza psyllium husk and it's a product you

15:45can get on the high street now in health food shops it comes in powdered form and it's essentially

15:52a plant-based fiber which is very elastic once mixed with water it's what's giving the gluten-free pizza

16:02that stretch to their dough and gives you a really nice chew when it comes to eating the pizzas it's

16:08going to be interesting to see if the diners realize that they're eating this rather than traditional gluten

16:16meanwhile back in the restaurant it's the moment of truth for the supermarket gluten-free pizzas

16:23fresh versus frozen diners the votes are in and the winner is pizza b

16:34this pizza is mns made without margarita pizza now did anybody detect what the difference was with

16:49these pizzas john luke you did the crust was gluten-free you are spot on the crust was gluten-free

16:57here's the result in our parade of pizzas first is the only fresh pizza on the table the mns food made

17:06without wheat gluten-free margarita and four pounds 75 for 271 grams

17:12in second place morrison's frozen free from gluten margarita pizza at just two pounds 35 for 300 grams

17:23now mns did win but it's more than double the price of a which is asda and c which is morrison so

17:44anyone that voted for b would you go the extra distance and pay the extra money for the mns pizza

17:50no i don't think i would i think i would go for a so not double the price

17:56worth necessarily would anybody say that it was worth double the price absolutely absolutely

18:08so our pizza playoff has ended with frozen losing out to fresh and it seems the pricier pizza is well

18:16worth the extra dough our diners now face their next taste test challenge darling diners it's burger time

18:25but yes but as you may by now have guessed it's burgers with a difference so i'm going to task

18:34you with being the bergerac of burgers and see if you can tell me what that difference is

18:44this round is a battle between the brand leader and supermarket own brands

18:49and once again our diners will taste a selection of three dishes

18:55the burgers are arriving the diners meat-free choices are mns food plant kitchen steak burgers

19:07the only frozen product asda omv no beef burgers and beyond meat beyond burger original plant-based patties

19:16i'm wondering what this is made from diners it's time to taste burger a

19:29that's actually not too bad spongy it's really nicely seasoned

19:33what do our home cook queens make of this ready-made burger ladies thoughts on burger a not bad at all

19:45i think a bit of red onion red onion dress it up

20:00there's a lot of love for burger a how about burger b

20:04this tastes more like meat it's a little bit smoky if this got handed to me at a barbecue i'd be happy

20:13sarah i thought i just heard you say about burger b if someone handed it to you at barbecue you'd be

20:19jolly happy i would be i think in comparison to the first burger this has a sweetness the texture of

20:25it is more burger light it's slightly smoky it's really nice i'd be really happy with this and finally it's burger c

20:37what that the consistency's not there it's the texture of a blancmange

20:47darren louise i've noticed you got very vocal with with burger c is it good vocal or bad

20:54shocking oh yeah it was just soft and squidgy and then when i put it in my mouth it it got worse

21:01to be honest oh no so the worst would you say yeah by far by far oh let's see how the votes go

21:11diners it's time to vote for your favorite burgers a b or c as our diners decide their favorite of the

21:21three plant-based burgers in the kitchen chef mike is frying up a few more to help explain how brands mimic meat patties

21:30the key job for brandon supermarkets is to replicate that taste texture that look and feel of a burger and that's not easy to do

21:42the base for all three patties is pea protein but supermarkets add other ingredients to help mimic the

21:52look feel and taste of meat all of the patties contain various things like mushrooms and beetroot

22:01they're using it for color you know to replicate that that meat look but also the mns ones use shiitake

22:09mushrooms it's a great flavor and it gives you almost that meaty feel when you eat a mushroom as well

22:16so you can see with the juices coming to the top here those are the ingredients that beyond burger have

22:21added the beetroot juice pomegranate juice and it gives you that bleed that you would expect from a

22:28meat-based patty so one of the key ingredients is methyl cellulose believe it or not it's actually used

22:34as a constipation treatment but here it's used to bind the patties together and give it great structure

22:43i'm really intrigued by these and i can't wait to see what the diners think of them

22:49back in the restaurant the results are in for the plant-based burgers

22:54well diners your votes are in and i can reveal that the burger that won by a considerable margin was

23:06burger b

23:12this is the beyond meat beyond burger now there's a little clue there but can any of you tell me

23:20what the difference was with these burgers

23:24earnest none of them were meat very good very discerning palette yes they were all plant-based

23:33burgers so in the battle of meat-free burgers all packs of two the winner is beyond meat beyond burger

23:41original plant-based patties at four pounds in second place is mns food plant kitchen steak burgers

23:49also at four pounds and last with zero votes is the cheapest and only frozen product as does own

23:58brand omv no beef burgers at two pounds thirty

24:04but is the more expensive winner worthy of its price tag

24:08would you go the extra mile and spend the extra money for b sarah you're nodding emphatically you

24:16would yeah i think by far this was the best one on the table i think when you compare it texture

24:22flavor smell even yeah absolutely lovely heaven that sounds like a trash of heaven

24:29bravo diners a resounding victory for the beyond burger in our meat-free match-up

24:36coming up high stakes decisions about low-calorie ice creams this is going to be a really difficult

24:44choice i just want to double check and our footballers tackle protein pancakes

24:51martin you've only attacked the rim

25:11welcome back we're about to look at another trend that's sweeping the nation high protein foods

25:17our diners will be testing three versions of supermarket foods for each course dearest diners it's

25:26pancake time

25:30yes i love them too i think of them as the culinary stage on which myriad ingredients can sing

25:37but these are pancakes with a difference so i want you to be the

25:42colombo of crepes and see if you can detect what that difference is

25:53this round is a battle between the premium and budget supermarkets

25:58our diners don't know that the pancakes they'll be trying are high protein versions

26:03it's crunch time time to get the pancakes up the supermarket choices are aldi dessert menu protein pancakes

26:16little rowan hill bakery high protein buttermilk pancakes

26:21and mns food high protein maple pancakes the pancakes are arriving

26:33well one on the left and the one on the right are quite a lot and then the ones in the middle are quite small

26:40diners it's time to tuck in to pancake a

26:49it's not very sweet no it's not there's not a lot of flavor to it but it's not bad

26:54lee you've half inhaled pancake that's the best thing we've eaten all day oh i say well this is

27:02applauded well he's right you know and i've oh i'm i like to think that i'm an expert on pancakes as well

27:09he has pancakes and maple syrup before every game oh i say mark do you agree you've only attacked the rim

27:17it's not a lot of flavor but it's not a lot of flavor but it's not a lot of flavor but it's not a lot of flavor

27:23moving on it's time to taste pancake b the the taste isn't bad it's the texture that is just odd

27:31i'm not sold

27:34it certainly maintains its agility i think

27:36and finally it's pancake c this is my bodybuilding background clearly but these remind me awfully of

27:49protein pancakes it doesn't quite fully satisfy you but it doesn't have to because you know it's good for

27:55you i was hearing a really extensive review of pancake c it's um my former career as a bodybuilder

28:05i have consumed quite a few of protein rich products i think i may have recognized our little trick here

28:13today very interesting and what about the merits of of c itself as a pancake i felt it was a little

28:20bit like play-doh myself oh love your feedback it's time to put the supermarket protein pancakes to the

28:30vote and while the diners do their scoring chef mike reveals how the supermarkets pump up the protein

28:39in their pancakes so the supermarkets are adding protein by utilizing both of these products

28:48this is a wheat protein which is gluten essentially you know what you get from flour it's just ground down

28:55into a powder form then we have a whey based protein which is the byproduct of making butter

29:02so it's from animal fats a very good source of protein once again this makes protein pancakes more

29:10than twice as protein packed as standard ones all these pancakes have a different amount of added protein

29:17to them and that does really affect the taste and the texture of the pancake so it's going to be

29:22interesting to see if the diners pick up on that and which one they choose

29:28back in the restaurant the results are in for the supermarket protein pancakes

29:34well diners the votes are in and it's a narrow victory this time for pancake

29:41a which is from little and it narrowly beat pancake c which is from m and s i think it'd be very

29:57tough to learn that the favorite pancake in the room also happened to be the cheapest pancake

30:04one pound 79 from little bravo diners in top place it's the little rowan hill bakery high protein buttermilk

30:16pancakes at one pound 79 for 240 grams in second place the m and s food high protein maple pancakes at two

30:28pounds 30 for 280 grams and in third position aldi dessert menu protein pancakes at one pound 89 for 160 grams

30:40now i think i heard rahel say what the difference was with these pancakes what do you think it is

30:47these are high protein pancakes they are high protein pancakes that's very good because that's probably the

30:53hardest one to detect in this great smorgasbord today so in this battle of the protein pancakes

31:02a budget brand wins the most votes leaving the most expensive with a silver medal

31:09diners i think for your next taste test you've earned a sweet treat and more specifically ice cream

31:17ice cream and even more specifically ice cream with a twist see if you can tell me what that difference is

31:30ice cream is always a challenge you've got to get it all scooped get it in get it up before it's melted

31:35this round is a battle between a brand leader and supermarket owned brands low calorie and low fat

31:42ice cream the ice creams are coming thank you thank you in no particular order the ice creams are halo top sea salt

31:54caramel ice cream morrison's low calorie high protein salted caramel ice cream and m and s food salted caramel ice

32:06our diners and tom don't know which is which diners do tuck into ice cream a

32:21very very caramelly very toffee actually i have to say it's too rich for me

32:30darren what do you think of bolet it's very sweet i guess it's if you like that kind of thing it's really

32:35nice but i wouldn't personally what about you louise it was too sweet but i think the flavor on it it

32:42certainly packs a bunch ice cream a seems rich and flavorful but what do our diners make of ice cream b

32:52that's heaven in a bar that i could sit all night and what just watch a film now ladies i came here

32:58because something made my antennae shoot up it's actually delicious there's a 10 out of 10 for that one

33:04a 10. oh you've put wings on my hands

33:09and finally it's ice cream c

33:14b had that creaminess but i think c is even more creamy this is going to be a really difficult choice

33:22i think i might get some more i just want to double check

33:24it's time to put the lower calorie ice creams to the vote and while the diners do their scoring

33:36in the kitchen chef mike has the inside scoop on the lower fat frozen desserts we all love ice cream and

33:43it's essentially made from milk cream sugar and then whatever flavor you want to add to it so it's

33:49really tricky for supermarkets and brands to be able to produce low fat low calorie ice creams because it

33:57really is those indulgent ingredients that give it so much of its flavor and taste

34:01supermarkets and brands reduce fat and sugar in their lower calorie ice creams and there's one

34:09other trick of the trade that mike thinks they may be using the secret to a low fat low calorie ice cream

34:17is air introducing air to their ice cream mix which basically makes it lighter in feel and texture

34:26than you would have from a traditional ice cream to demonstrate how lower fat ingredients

34:32less sugar and potentially more air than is used in full fat ice cream could create a lower calorie product

34:40chef mike is going to look at how much it weighs compared to a standard full fat tub

34:46so we've got two tubs here same brand same size and same flavor so this is the low calorie low fat

34:55and this is the regular so this one the low calorie low fat is 263 grams versus the regular 395 grams

35:05over 100 grams difference and that means fewer calories in every scoop

35:10back in the restaurant the results are in dearest diners we have a winner by quite a substantial margin

35:27it's ice cream

35:28this is halo top sea salt caramel i wonder if any of you got the oh louise what do you think the

35:45difference was louise dairy free ice creams they are not dairy free any other punts are they low calorie

35:54ice cream you are spot on and how wonderful that that slipped under the radar in the room

36:02so the runaway winner is halo top sea salt caramel ice cream our most expensive at 5 pounds 50 a tub

36:12in second place is morrison's low calorie high protein salted caramel ice cream at three pounds

36:18is there anybody knowing that ice cream c was a full two pounds 50 more than the second favorite ice

36:33cream b from morrison's would switch to morrison's because of the saving yeah i definitely think me and

36:40my mother-in-law are somebody who likes a bargain and so i think for the sake of two pound 50 we said that

36:46we would just go morrison's savvy shoppers indeed there you have it if you don't mind paying a premium

36:55for low calorie ice cream then halo top is top of the league but if you want to save pennies as well as

37:02calories morrison's low calorie ice cream is a lower budget choice

37:06coming up we round off our taste test menu with a cheese course oh that's horrible oh that is deeply

37:20upsetting

37:36diners i think it's awfully civilized to round things off with a cheese course but as i'm sure you all know

37:46by now with a twist so i'm going to ask you to be the chief inspectors of cheese and see if you can

37:57detect what that difference is

38:03this final round is the battle of a brand leader versus supermarket owned brand dairy-free cheeses

38:10the products our diners are taste testing are tesco free from coconut oil alternative to mature cheddar

38:19aldi plant menu mature block and cathedral city plant-based mature cheddar flavor

38:27come on guys let's go please service tray one let's go let's go let's go our diners don't know which

38:34product is which they feel a bit smells quite nice that one actually time to tuck in to cheese a

38:46it doesn't quite taste like the cheese i'm used to

38:49that is like eating plasticine i'm sorry i need another drink please

39:04now chloe my queen of candor something tells me you might have something to say about cheese a

39:11well i'd love to be able to say something complimentary about

39:14but you can't i can't no everything about it the smell the texture the taste

39:24can i have the ice cream again is it reminiscent of anything this time

39:31i sort of smells like camden on a saturday morning

39:35a big night out really i almost want her not to like things

39:40let's see if cheese b goes down better with our diners

39:47okay i can smell it already i am a bit scared

39:55oh that's horrible oh that is deeply upsetting

40:01that's really not good

40:04oh no

40:04now sarah something's made me rather nervous about b the entire room took a contemporaneous swig of

40:13water it was a very bad sign this was violently upsetting it smells really horrible and it tastes

40:20even worse and you're in agreement i am in agreement yes perhaps our diners will find cheese c more to

40:28their liking i thought i heard positive murmurs concerning cheese c i really like can we say

40:35smelly cheeses cheese c seems almost spreadable lovely and creamy and yeah i could just imagine it

40:42having with any kind of cheesy crackers and and having a lovely evening watching a movie oh

40:47oh set the scene this is what i like cheese c has hit the spot with our fitness fanatics

40:57but what about our doctors yeah this one doesn't smell like athlete's foot so that's that's better

41:05i saw what i can only describe as grimaces i think it's safe to say as far as these go i camembert it

41:17i can't top that so i'm retreating while our diners vote for their favorite cheese

41:25chef mike reveals how supermarkets and brands managed to make cheese minus the dairy products

41:32a lot of people are choosing to buy plant-based cheeses now for both dietary and ethical reasons

41:39so how do brands and supermarkets make their dairy-free cheese so cheese-like they get that by

41:46basically using things like the coconut oils and starches like potato starch and that's what helps

41:52give it this almost cheese-like texture that crumbly feel for me with these cheddar style products

41:59the real test is how it melts so i'm going to pop these in the oven and see how they go

42:06once the dairy-free cheeses have softened mike compares them to how real cheese would melt in the

42:12oven so you can see straight away how all three have melted very differently like this one here

42:20is the cathedral city and it's melted completely it's spread out it looks like cheese whereas these

42:27two they just don't look like what i would expect from a melted cheese there's they're quite dry they're

42:33quite firm there's no ooze or spread i can't wait to see what the diners think of this dairy-free cheese

42:39is the votes are in it's a very slim one point victory for cheese

42:52c which is from aldi tied second place cheese b cathedral city and cheese a tesco

43:05the narrow winner is aldi plant menu mature block at one pound 75 for 200 grams

43:14and in joint second place is cathedral city plant-based mature cheddar flavor

43:19at three pounds 60 for 280 grams

43:24and on equal votes tesco free from coconut oil alternative to mature cheddar

43:30at two pounds 60 for 200 grams the narrow victor is the cheapest cheese the cheese from aldi so

43:41something of a bargain if you are looking for a dairy-free option for the cheese board

43:48so in our closest contest of the meal it's the budget-friendly non-dairy cheese that won by a nose

43:56and with that our dinner is at an end our diners have chosen budget supermarkets in three categories

44:06proving that you don't have to break the bank to eat fabulous free from and diet friendly food

44:12thank you for coming and for being so wonderful with your feedback

44:22with service over for the night it's time for a final few thoughts from the restaurant

44:27i've been having a cogitate about today and three thoughts occurred to me the first is that picking

44:34free from and diet products doesn't mean compromising on flavor the second is that sometimes the best

44:42free from products also happen to be the biggest bargain and thirdly and i think most importantly if you

44:49are living with a food allergy your pallet shouldn't have to suffer cheers

45:07so

45:12so

45:16so

45:18you

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