Don’t throw away your ridge gourd peels! Turn them into this crispy, flavorful Turai Peels Fry, a delicious zero-waste recipe packed with taste and nutrition. This simple stir fry uses basic Indian spices and transforms leftover peels into a quick side dish that goes perfectly with rice or roti.
If you love smart cooking, zero-waste recipes, and healthy home-style dishes, this one is a must-try! Like, Share & Follow for more tasty and sustainable recipes! 🌿✨
Be the first to comment