Daal Chawal Recipe

Mubashara Nawaz

In this video, we’ll show you how to prepare the perfect combination of creamy lentils (daal) and fluffy rice (chawal). This dish is a staple in South Asian households and is known for its simplicity and rich flavor. Whether you're new to cooking or a seasoned chef, this recipe is sure to become a favorite. Watch now and enjoy a hearty, home-cooked meal in no time!

Transcript

00:00In the name of Allah, the most Gracious, the most Merciful.

00:02Peace be upon you.

00:04Welcome to my channel, Cooking Flame.

00:06Today, I have brought a very delicious recipe,

00:08which is Dal Chawal.

00:10It is very easy to make.

00:12Let's go to the recipe.

00:14First of all, I have taken two types of lentils.

00:16I have taken a quarter cup of moong lentils.

00:20I will mix a quarter cup of lentils in a bowl.

00:24Then we will wash it and dip it in water for a while.

00:26I have dipped the lentils in water.

00:28I will use a pressure cooker.

00:30You can also boil it in a pressure cooker.

00:32It will cook well and mash well.

00:34That's why I will use a pressure cooker.

00:36I have added four to five cups of water.

00:38After adding water, we will add salt.

00:40Add one tablespoon of salt.

00:42Now, we will mix it.

00:44We will mix it well.

00:46We will mix it well.

00:48We will mix it well.

00:50We will mix it well.

00:52We will mix it well.

00:54Add one tablespoon of salt.

00:56Add one tablespoon of red chilli powder.

00:58Add chopped ochto red chillies.

01:08Add half tablespoon of red chilli powder.

01:16Add turmeric powder.

01:18It makes the lentital give turmeric color.

01:20Mix it well.

01:22Close the lid of pressure cooker and let it cook for 2 to 3 minutes.

01:29Add 4 to 5 tbsp of oil to boil the rice.

01:35Oil helps to keep the rice separate from each other.

01:42Rice is boiled.

01:49Add 1 cup of water to the pressure cooker.

02:04Add 1 cup of water to the pressure cooker.

02:11Let it cook for 10 minutes.

02:16Add 1 cup of oil to the pressure cooker.

02:29Add 2 finely chopped onions.

02:34Add 2 tbsp of ginger garlic paste.

02:54Add 3 to 4 finely chopped green chilies.

03:14Add 1 tsp of turmeric powder.

03:21Add 1 tsp of salt.

03:27Add 1 tsp of red chili powder.

03:32Mix well and let it cook for 2 to 3 minutes.

03:47Masala is ready.

04:07Add 1 tsp of black pepper powder.

04:21Add 1 tsp of coriander powder.

04:24Add 1 tsp of garam masala.

04:30Mix well.

04:34Add coriander and green chilies.

04:46Add 3 to 4 tbsp of clarified butter.

04:53Add fresh curry leaves.

04:58Add 1 tbsp of cumin seeds.

05:04Add red chilies.

05:16Tadka of desi ghee is ready.

05:28Rice is also ready.

05:33Do try this recipe.

05:35Take good care of yourself.

05:39Allah Hafiz

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