Learn how to make an authentic **Kadhai Gosht recipe**—also known as **Mutton Karahi**—right in your kitchen with a rich, spicy, restaurant-style finish. In this video, I’ll show you step-by-step how to prepare succulent mutton, classic karahi masala, and the perfect blend of spices that make this dish irresistible.
In this recipe, you’ll find: Tips for choosing the best mutton cuts for Kadhai Gosht How to achieve deep flavour using traditional spices and fresh tomatoes Cooking techniques for that perfect karahi-style thick gravy Variations to adjust spice levels or ingredients based on what you have
Whether you're craving an easy *restaurant-style Kadhai Gosht* or a homestyle mutton karahi recipe, this video has you covered.
*Don’t forget to like, comment, and subscribe* if you enjoy this spicy mutton dish! Share your feedback or variations below—I’d love to hear how your Kadhai Gosht turned out.
Ingredients:
1. Oil – 150 g 2. Mutton (Gosht) – 300 g 3. Tomatoes – 600 g 4. Curd – 1 cup 5. Garlic – 1 whole bulb (use the cloves) 6. Ginger-garlic paste – 1 teaspoon 7. Garam masala – 1 teaspoon 8. Chili flakes – ½ teaspoon 9. Coriander powder – 1 teaspoon 10. Cumin (jeera) powder – ½ teaspoon 11. Green chilies – 4 pieces 12. Black pepper (kali mirchi) – 1 teaspoon 13. Mutton masala – ½ teaspoon 14. Salt – to taste
Note: Add one whole garlic bulb (cloves).
kadhai gosht recipe karahi gosht meat karahi restaurant style recipe mutton curry spicy mutton recipe non veg recipes indian food pakistani food homemade food weekend special easy cooking
Be the first to comment