Are you tired of choosing between a quick breakfast and a good breakfast? I used to think you couldn't have both until I discovered this one-pan trick that lets me make a perfectly crispy, melty, delicious breakfast sandwich in just minutes. But here's the real game-changer - everything cooks together in perfect harmony, and the cleanup is almost non-existent. Stick around because I'm about to show you exactly how to pull this off, plus the secret ingredient that makes it taste like it came from your favorite breakfast spot.
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