"Savor the Spice: Homemade Chicken Kofte Kebabs for Flavorful Delight"

عالم بلا حدود

"Transport your taste buds to the vibrant streets of Turkey with our Homemade Chicken Kofte Kebabs!  Experience the perfect blend of ground chicken, aromatic spices, and expertly grilled goodness. These succulent kebabs are a celebration of bold flavors and tender texture, making them an ideal dish for family gatherings or casual dinners. Elevate your grilling game and bring the authentic taste of Turkish cuisine to your table. Spice up your day with these delicious Chicken Kofte Kebabs!

Transcript

00:00Okay, what are you having for dinner tonight? Because this is a quick and easy tabuk adana.

00:04These are delicious chicken kefta kebabs that can be cooked in the oven, air fryer or on the

00:08barbecue. First of all, blitz up a white or red onion in a food processor, preferably or really

00:13finely chop it. Then drain them in a sieve and add them to a large tray. Do the same with either

00:18a red romano, kapya biber or a small red bell pepper. Make sure you squeeze out all the juice

00:23again. We want lovely succulent kefta and watery ones. Do the same with the parsley, no need to

00:28drain it. Add your garlic, then blitz up the chicken in a food processor. You can do it by

00:33hand, but it will take you a lot longer. Don't mince it up too much. We want some texture in

00:37there. Add some pulbi bed, paprika, dried mint, cumin, black pepper, sea salt, tatla biber

00:43salsu, Turkish sweet red pepper paste and some olive oil. Then mix everything together really,

00:48really well. Just try a little bit by cooking it first to check for seasoning. Some people like it

00:53more salty than others and then refrigerate the mixture for an hour to make it easier to shape.

00:57Now you can shape the tavuk adana exactly like an adana kefta. Either flat like this into trays

01:03or you can shape them into little kefta nuggets and cook them in the oven or you can shape them

01:08as traditional adana on flat skewers and cook them on the mangal or the barbecue. Please make them.

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