Simple Prosciutto Pizza

Transcript

00:00simple prosciutto pizza this pizza delivers effortless impressiveness with crisp edges

00:06melty vegan mozzarella delicate prosciutto and fresh herbs atop easy homemade dough

00:12a hot pizza stone and simple quality ingredients make it taste like you've been hiding a secret

00:16culinary superpower ingredients for the pizza base combine two cups of plain flour with one

00:23seven gram sachet of dry yeast three quarters cup of warm water one tablespoon of sugar one

00:29tablespoon of olive oil and a pinch of salt then finish with a light coating of extra olive oil

00:35for the toppings spread a quarter cup of marinara sauce add one and a half cups of shredded vegan

00:40mozzarella layer 70 grams of thinly sliced prosciutto then finish with one cup of arugula and fresh basil

00:46leaves for garnish instructions warm the water and whisk in the yeast until fully dissolved and

00:53activated add the flour oil sugar and salt then mix gently until the dough begins to form

01:00knead until smooth 5 to 7 minutes in a mixer or 8 to 10 minutes by hand on a floured surface

01:06lightly oil the dough cover the bowl and let it rise in a warm spot until doubled in size

01:11preheat the oven with a pizza stone or inverted baking tray until extremely hot shape the dough

01:17add sauce and mozzarella bake until crisp then finish with prosciutto basil and arugula for freshness

01:23storage and make ahead strategy make the dough up to three days ahead or freeze for three months

01:30thaw overnight and bring to room temperature reheat leftover pizza in a covered skillet for a crisp base

01:36and melted cheese avoiding the microwave to prevent chewiness scaling and presentation tips this recipe

01:43scales easily use separate bowls for rising when doubling or divide the dough into four portions for

01:48personal pizzas add fresh herbs olive oil or cracked pepper after baking for a professional finish

01:54with its crisp crust salty prosciutto and fresh greens this simple pizza delivers restaurant level flavor

02:00proving homemade can be impressive without being complicated