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  • 4 days ago
Transcript
00:0030-Minute One-Pan Chicken Tortellini Alfredo
00:04This is the kind of dinner that makes you look like a culinary genius, while secretly
00:08being ridiculously simple to pull off.
00:11Ingredients needed include 1 tablespoon oil, 2 boneless skinless chicken breasts, 1 pound
00:17total, 1 teaspoon seasoning salt, and 1 quarter teaspoon garlic powder.
00:22For the Alfredo base, use 3 cloves minced garlic, 1 cup chicken broth, 1 cup heavy cream, 1
00:29quarter teaspoon salt, 1 eighth teaspoon black pepper.
00:34For assembly, combine 3 cups cheese tortellini, 1 half cup grated parmesan, and fresh parsley.
00:40Heat a large skillet over medium-high heat and add 1 tablespoon of oil.
00:45Cube the chicken into 1-inch pieces during the heating process until the oil shimmers for
00:50perfect searing.
00:52Season the chicken with salt and garlic powder, and cook for 3 to 4 minutes, stirring occasionally.
00:57Ensure the chicken starts browning but doesn't need to be fully cooked.
01:01Add minced garlic and cook for another minute, avoiding browning, as it can taste bitter.
01:07Stir in chicken broth, heavy cream, salt, and cracked black pepper, bringing them to a gentle
01:12simmer for 2 to 3 minutes.
01:15Add cheese tortellini, cover partially, and cook on medium-low heat till tortellini tenderizes
01:20and sauce thickens about 5 to 6 minutes.
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