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00:00What would happen if every human being on Earth disappeared?
00:10This isn't the story of how we might vanish.
00:15It is the story of what happens to the world we leave behind.
00:21In this episode of Life After People,
00:27the places where mankind satisfied his hunger now fulfill an appetite for destruction.
00:35Supermarkets transform into gastronomic nightmares.
00:40Some common foods reveal an explosive secret.
00:44And this famous meal doesn't have a prayer of a chance.
00:48See what happened when this Texas supermarket was abandoned with all the food still inside.
00:55Welcome to Earth. Population Zero.
01:02One day after people.
01:09Now that the Last Supper has been served, in the over 100,000 supermarkets around the world where humans live,
01:12came to buy their groceries, an eerie silence prevails.
01:19One day after people.
01:24Now that the Last Supper has been served, in the over 100,000 supermarkets around the world where humans came to buy their groceries,
01:31an eerie silence prevails.
01:41Automatic sprinklers keep the produce moist.
01:46But gone are the sounds of trolleys squeaking down the aisles, and cash registers ringing up sales.
01:53Hidden amongst these shelves is one item that will last for thousands of years.
01:59But for now, everything appears appetizing enough to eat.
02:10And there are plenty of mouths to feed.
02:14Microscopic organisms and insects have already arrived.
02:17In fact, many of them have always been here.
02:20In the United States, in the time of humans, small levels of bugs and animal parts were even permitted in food by the US Food and Drug Administration.
02:34Eight rodent hairs in a package of noodles.
02:37Eight fly eggs in a can of tomatoes.
02:41One hundred and fifty insect fragments in a jar of peanut butter.
02:47It was estimated that humans unintentionally ate one to two pounds of insects each year.
02:54Now, without humans to consume these products, insect eggs hatch.
03:01Bacteria multiply.
03:04And animals ready themselves for an aggressive assault.
03:18Two days after people.
03:22Sugar begins to show a side that's not so sweet.
03:27Each year, 10 million tons of sugar was pumped out of 30 refineries scattered across the United States.
03:34Just a fraction of the 18 billion pounds consumed in the US every year.
03:40Granulated sugar is made by converting the juices from sugarcane and sugar beets into crystals.
03:48But the process creates clouds of dust, and this sugar dust can be flammable.
03:57Sugar dust, flour dust, any wide variety of crystalline materials build up static charges as little dust particles rub against one another.
04:07These clouds of sugar dust become a ticking time bomb.
04:14Even in the time of humans, there were four plant explosions in the United States due to a build-up of sugar dust in the air.
04:22Human engineers tried to alleviate the risks through various means, including proper ventilation and minimizing the overheating of machinery.
04:35But without workers around, these safety measures would no longer be in operation.
04:41So, in one refinery, static electricity ignites dust trapped inside a conveyor belt.
04:50The dust-fueled fireball travels to two 100-foot silos, contributing to the growing disaster.
04:56If that fire were to continue and reach the level of about 700 degrees, the moisture in the concrete, in the aggregates, that turns to steam at that high temperature, they explode.
05:15Mounds of sugary sludge slosh out and solidify like cement.
05:21If the fire gets hot enough, it decomposes the caramel into constituents that will burn.
05:28You could have an enormous fire.
05:30Around the world, food has inspired architecture, both large and small.
05:37Some say this building in Taiwan's capital city of Taipei looks like a towering stack of takeaway containers.
05:46Known as Taipei 101, it was once the second tallest skyscraper in the world, and was the home to some of the highest restaurants on the planet.
05:59To stabilize the 101-story skyscraper in high winds and earthquakes, engineers devised a technology that moves.
06:07A tuned mass damper system was installed, the largest in the world.
06:13It's a 720-ton steel pendulum made of 41 circular plates.
06:19It's suspended between the 92nd and 88th floors by eight cables.
06:24It serves the function of dampering the swaying of a building.
06:30Essentially what that mass damper does is sways opposite the building, cancels each other out, and then comes back to rest.
06:37In a life after people, would this sphere of steel be the building's savior, or would the mass damper become a weapon of mass destruction?
06:47Across the Pacific, at Randy's Donuts in Los Angeles, this whimsical building stands as a monument to mankind's love affair with sugary foods.
07:04At 32 feet high, the rooftop donut is one of the largest in the world.
07:11The recipe for this 20-ton treat is rolled steel covered with concrete.
07:19But the rooftop icon clings precariously to its perch.
07:24The donut isn't actually supported on top of the building at all.
07:28It's supported on two rods that go into the earth, and then the building was built around those rods.
07:35You have a very large, heavy object, basically held up by a lollipop stick.
07:51Three days after people.
07:53Around the globe, dogs are starving for both food and attention.
08:01This Labrador had a special bond with his human companion.
08:05He's a highly trained guide dog, who's accustomed to spending 24 hours a day by his owner's side.
08:10With no human around, a typical guide dog is probably going to start to get a little stressed out, wondering where their person is.
08:23They're probably going to scratch at the door.
08:24They may bark a little bit.
08:25Very likely they're going to start to chew on something to relieve anxiety.
08:28That's how dogs relieve stress.
08:31Labradors were often used as guide dogs because of their non-aggressive, obedient nature.
08:36The dog's behavior has been shaped by a year and a half of intensive instruction.
08:41But the absence of his master is putting his food avoidance training to the test.
08:48They've been taught not to go into the cupboards and never, never to get into human food unless it's specifically handed to them.
08:55I don't think they will allow themselves to starve to death, but it might be several days before they indulge in household treats and whatnot.
09:05After three days, the guide dog's willpower has snapped.
09:10And once the food in the house runs out, this canine has an advantage over others in the neighborhood.
09:16He's the only one that has ever seen the inside of a supermarket.
09:19And he knows the way there by heart.
09:35One week after people.
09:38Power is out in cities around the world.
09:41In food shops, this means lights off and no more refrigeration.
09:50Meat and dairy foods require temperatures of 41 degrees or less.
09:55As the thermometer climbs, many items begin to spoil within hours.
09:59There are three elements that speed decomposition.
10:04Heat, water and oxygen.
10:07The hotter the temperature is within a grocery store, the faster decomposition will happen.
10:13Airborne bacteria and fungi accumulate on all dead organic matter.
10:18As these microorganisms feed, they secrete enzymes that break down the once living matter, making it easier to absorb and digest.
10:26The process of spoiling is just preparing a different kind of meal for the microscopic predators.
10:34Two spoilage organisms common to meat, poultry and produce are Pseudomonas and lactic acid bacteria.
10:43Pseudomonas creates the slimy texture on top of these products.
10:49And lactic acid bacteria is what produces the little bubbles and smells.
10:54If you consider a bag of whole chicken, within hours spoilage organisms on the chicken would produce gas.
11:02The bag would become bloated with gas and within a few days the bag would burst.
11:09In the produce section, fruits and vegetables are emitting another type of gas, ethylene, which causes them to ripen.
11:16As one overripe apple produces ethylene, it triggers receptors in the other apples to emit the gas.
11:24Soon, all the fruit is becoming overripe and quickly rotting.
11:28Once the refrigeration fails, you're going to have sticky rotten stuff everywhere.
11:36And that's certainly going to attract animal life.
11:40The pungent odors send out a welcome call to the world of rodents.
11:43Rats actually have a better sense of smell than dogs.
11:48In fact, in 2006, experts began using rats to sniff out land mines in war-torn parts of Africa.
11:55Now rats muscle their way into supermarkets and feast their eyes and noses on a vast meal.
12:04Hordes of insects also join in on the feeding frenzy.
12:12Fruit flies are attracted to the fermenting smell of overripened fruit.
12:17Blow flies are attracted to the smell of rotting meat.
12:21In eight hours, each female lays 250 eggs, which quickly hatch into maggots.
12:27If the blow flies can get into it, then you'll have maggots.
12:33A hundred pounds of meat could be quite gross after a couple of days.
12:39Mould also feeds on everything.
12:43The green microscopic fungi begin as airborne spores.
12:47When they fall onto damp, moist food, they produce chemicals that make the food break down and rot.
12:57As man's food supply becomes a feast for new creatures, could it also be the last days for the last supper?
13:16Ten days after people.
13:19After more than a week of waiting for his master to return, this guide dog ventures out of the house.
13:25More than other dogs, he is accustomed to routine and heads for a place where he thinks he'll find people and knows he'll find food.
13:36If there was a local coffee shop that they frequented or a local grocery store that they went to on a regular basis,
13:41the dog would probably start looking for the person in those areas.
13:47Your typical blind person with a guide dog is going to go to the same grocery store day after day after day,
13:51and the dog would be habituated to those places.
13:57But with everything in the shop rotting, has he arrived too late?
14:04Most dogs have hearty stomachs, which secrete hydrochloric acid many times stronger than humans.
14:09The acid kills most of the bacteria, including pathogens like salmonella on raw meat.
14:20While most dogs might chase after the rats, the guide dog steers clear.
14:25Guide dogs in particular are trained to avoid dogs, cats, anything else, they're trained to ignore those things and tune those things out and do their job.
14:34If it were to encounter strange animals, more than likely it would try to just avoid those animals.
14:38The grocery shop will now be this dog's lifeline.
14:48But how long will this free lunch last?
14:59Three weeks after people.
15:01Lactic acid bacteria have multiplied into the tens of thousands inside milk cartons and this causes the milk to curdle and sour.
15:10The lack of artificial refrigeration has caused most butter to go bad.
15:15But there is one place on earth where butter survives after people.
15:21Deep underground in northern Europe.
15:24In the mid-19th century, peculiar wooden barrels overflowing with fatty substances were unearthed in swampy Irish and Scottish peat bogs.
15:34Archaeologists determined that they were containers of butter ranging from 300 to 3,000 years old.
15:41Some were still edible.
15:43Because peat moss is low in temperature and inhibits oxygen from permeating the bog butter,
15:50we think that's why these products are preserved for hundreds of years.
15:59And these bogs were not only used to preserve dairy products.
16:03The Germanic tribes of Iron Age northwestern Europe liked to keep other things in them.
16:08Like human bodies.
16:12Victims of human sacrifice were buried in the bogs.
16:14And some believe they may have been pulled out from time to time to serve as honored guests at ceremonial feasts.
16:20Three months after people.
16:34Food shops become tombs for culinary corpses.
16:39Fruit has shriveled up.
16:43Non-packaged meat has decomposed.
16:52Only bones remain.
16:56In the time of humans, this horrifying scene had already played out in one American city.
17:02In 1999, in Fort Worth, Texas, a grocery shop went bankrupt.
17:07The owners decided to abandon the shop, leaving everything inside.
17:12Within weeks, neighbors began to notice a horrible stench.
17:16Three months after it closed, the city's Department of Environmental Management entered the shop and discovered a gastronomic nightmare.
17:24The smell was extremely bad outside and we really don't have an accurate report about what it was inside because we always put people in protective gear before we went in.
17:38Workers in hazmat suits and oxygen masks began the process of clearing up the toxic mess.
17:43It was extremely dangerous.
17:44We did not know exactly what type of bacteria may be in there.
17:48We knew that there were some potential disease issues.
17:51You saw mice, rats, anything that would live off of garbage or decaying matter is what you saw.
17:58And the report was it was so bad that you could not see the hand at the end of your arm.
18:02The flies were so thick.
18:04Each aisle they turned down brought a new and nasty surprise.
18:08Things like the apples and lettuce and the bananas that had already rotted and you could see where those had been eaten or not on.
18:16Several of the milk containers had swollen and exploded just because of the decaying gases.
18:21The packaged meats looked like it hadn't been touched but a lot of it was this grayish black goo.
18:27Now in a life after people every food shop in the world is its own chamber of horrors.
18:38Rats have moved from meats to dry goods.
18:42Their teeth easily rip through paper and plastic packaged goods creating openings for other creatures to get in.
18:48Or out.
18:49In the time of humans food was often manufactured and sealed with insect eggs already inside.
19:01Merchant grain beetles laid their eggs on nuts in the field.
19:07The eggs too small to see with the naked eye ended up in containers of nuts or products with nuts like chocolate bars where they would sometimes hatch into larvae.
19:17The larvae became beetles like these which now feed on rice, noodles and cereals.
19:25Red ants nibble on dried apricots.
19:29Cockroaches check into a roach motel inside plastic containers filled with biscuits.
19:35The plastic keeps out moisture and oxygen to keep the treats fresh for months if the pests let them last that long.
19:42And packaging isn't the only way food is protected.
19:49In the time of humans it was believed that this cake was filled with enough preservatives to ensure that it lasted well beyond its expiry date of 25 days.
19:57This snack cake has sorbic acid in it that will inhibit it from going moldy over time.
20:08Once the package has been compromised it still has a few things going for it.
20:13It is made with mono and diglycerides and polysorbate 60.
20:16This helps all the ingredients inside kind of cling to each other and hold that moisture in so it doesn't get stale.
20:24Experts have determined that these cakes could still be edible after 25 years.
20:30Six months after people.
20:41The 15th century fresco The Last Supper adorns a wall in the convent of Santa Maria della Grazia in Milan in Italy.
20:49The painting depicts the last Passover dinner Jesus shared with his 12 apostles when he announced that one of them would betray him.
20:57The masterpiece doesn't merely illustrate food, it's actually painted with it.
21:06The fresco's creator Leonardo da Vinci used a combination of oil paint and egg tempera, a pigment mixed with egg yolk.
21:16Traditional egg tempera uses egg yolk as the emulsion.
21:22We take a small amount of pigment and we would spread that on a palette and then take the yolk and then we're going to add approximately the same amount of water.
21:35Then we mix that with the pigment.
21:38The lake red is one of the pigments that Leonardo used on the actual Last Supper painting.
21:44You can see if you get this mixed smoothly you get a lovely red color.
21:49The stickiness of the egg allowed the pigment to adhere to a surface.
21:55But there's a problem.
21:57Most fresco's are painted on wet plaster so when it dries the pigment becomes part of the wall.
22:04But da Vinci opted to paint on dry plaster which made the colors much less permanent.
22:10Adding to the problem, the Last Supper was painted on a north facing wall.
22:13Milano of course has the cold wet winters where the rain and sleet and snow come down and lash the city from the Alps.
22:24The north facing wall receives a great deal of moisture.
22:27In fact, less than five years after its completion in 1498, the Last Supper had already begun to flake.
22:39By the 1990s it had undergone nearly six different restorations, the last of which involved installing a dehumidifying system.
22:46Now, with that system off forever, how long will it take to finish off the Last Supper?
22:54And which of man's foods will last forever?
22:59One year after people.
23:13Produce has almost completely decomposed in grocery stores.
23:18And after humans, some foods will disappear forever.
23:24Like the banana.
23:25The most common and consumed banana in the world is a variety known as the Cavendish.
23:32Wild bananas originated in Southeast Asia and Africa.
23:38They had large, dark seeds.
23:41In North America, bananas were bred to be seedless, which made them more appealing to consumers.
23:47About 100 billion Cavendish bananas were consumed every year.
23:51Each banana was genetically identical to the original Cavendish plant brought from Southeast Asia to the Caribbean in the early 20th century.
24:04But this lack of genetic diversity left it vulnerable to disease.
24:08So if you have a new strain of a pathogen and it infects one plant, it will also be able to infect all the other plants.
24:16Eventually, this Cavendish banana is going to disappear.
24:19Two years after people.
24:30Insects finish off the last of the dried goods.
24:34But many of these pests have evolved to rely on humans for food.
24:38So, in a life after people, they too are doomed.
24:45In terms of stored foods, especially dried things like oatmeal, wheat flour and so on.
24:51It might take them a year or two to actually work through all that material.
24:55And then there's nothing left for them.
24:57So they'll go extinct too.
24:59The stored product pests will be gone.
25:01Pests of garden plants will be gone.
25:03Crop pests will be gone.
25:04Because what they feed on is gone.
25:08Canned goods still rest on shells protected from pests by their aluminium and steel containers.
25:14Two years after people, most have reached their printed expiry dates.
25:19But the food inside some of them could remain edible for hundreds of years.
25:27Most cans are lined with a polymer coating.
25:29It prevents the small amount of sulphur present in most canned foods from reacting with the steel or aluminium, which would cause contamination.
25:42Still, in hot, humid regions around the world, canned goods can experience a different fate.
25:48If you raise the temperature of the atmosphere around that can, maybe into 105 degrees, spoilage organisms that are not killed off in the canning process, called thermophilic spores, would actually begin to grow.
26:06As they multiply, the thermophilic spores produce gas that builds up and eventually causes the cans to explode.
26:16Three years after people, the former guide dog has beaten the odds.
26:30He's relocated to a nearby park.
26:33But in a sad twist of fate, his several thousand hours of training now hinder his instincts to hunt.
26:46As the leftovers of human society become scarce, scavenging is no longer an option.
26:51The lab, and guide dogs in particular, they're not the most agile, they're not going to be the best breed out there for catching actual live prey.
27:02A large percentage of guide dogs and highly trained dogs are going to die of starvation.
27:07They're not going to be able to find enough to survive.
27:09Five years after people.
27:22Taipei 101, once the second tallest building in the world, is struck by a typhoon bearing 200 mile per hour winds.
27:32Glass shatters on the lower levels, allowing water to gush inside.
27:37Taipei 101 will actually sustain relatively little damage, even at 200 miles an hour.
27:47But during that typhoon, some of the glass would fail.
27:51Water would get forced into the structure in places where it's never been before.
27:56Cracks would open up.
28:00The steel pendulum sways to offset the gale force winds.
28:03The massive damper system stabilizes the mega skyscraper, for the moment.
28:1820 years without people has taken its toll on da Vinci's masterpiece.
28:21The Last Supper's had a more difficult history than almost any painting in the history of art.
28:30It's suffered one indignity after another.
28:33In the time of humans, the Last Supper was damaged during food fights instigated by French troops,
28:40who took over the convent during the Napoleonic Wars.
28:42During the Second World War, allied bombs struck the convent, exposing the mural,
28:49which had only been protected by a flimsy tarpaulin and sandbags.
28:52Now, the Last Supper is on its last legs.
28:5925 years after people, weather and erosion has gnawed away at much of the land and infrastructure mankind once depended on for food.
29:06It's a future that has already happened at an abandoned farm community.
29:07This is Tranquil, located in the heart of British Columbia in Canada.
29:09The Last Supper's was stolen from the country's remake.
29:23It's a future that has already happened in an abandoned farm community.
29:30This is Tranquil, located in the heart of British Columbia in Canada.
29:39here in a valley surrounded by rolling hills nature has quickly reclaimed its
29:44former kingdom today these structures are hollow reminders of the food that
29:52was made to feed thousands ferocious winds and harsh winters have almost
30:00blown off the metal top of the silo rusted feeding stalls and dried hay is
30:07all that remains in the barn where 350 dairy cows once supplied milk at the
30:17nearby slaughterhouse only the faint smell of smoke emanates from where pigs
30:22were butchered and then cured around the site neglected farmland has been
30:30replaced with sagebrush and weeds today Tranquil is a ghostly reminder of a
30:37mysterious community a town that was forced to reinvent itself time and time
30:44again until one day all hope was lost in 1857 the discovery of gold in the
30:53Tranquil River sparked the British Columbia gold rush two families erected a town to
31:00supply the miners because of its isolation the townspeople were forced to produce
31:06all of their own meat and produce by the turn of the 20th century the gold rush
31:12ended and Tranquil underwent a transformation tuberculosis a
31:18contagious bacterial infection of the lungs reached epidemic levels in Canada in 1907
31:27Tranquil was converted into a TB sanatorium because of its dry mountain air and
31:32endless days of sunlight it was believed exposure to sunlight helped patients
31:38suffering from the disease in 1929 the Greaves Hospital opened its doors but
31:47residents in the nearby town of Kamloops objected to the sanatorium being
31:51located so close to their community
31:57a lot of the first buildings were built there was a fear of contacting
32:01tuberculosis I think there's even a rule not to spit on the streets because you
32:06might contact TB through any anything like that when a cure for TB was
32:13announced in 1958 Tranquil changed once again the sanatorium became a home for
32:21600 mentally ill people in 1985 the site was closed a victim of government
32:29spending cuts that dispersed the mentally ill residents into group homes and other
32:33institutions today 90 buildings barely remain standing at the Greaves Hospital a
32:45sterilizing chamber for surgical tools still remains in the wall of an operating
32:49room but now the only thing needing surgery is the timber frame structure
32:55itself when I think it's abandoned and you have flat rooms and you have water and no maintenance water finds its way into anything
33:06trees encroach around the buildings one has even taken root on the roof
33:13for 25 years melted snow and ice has collected on the flat gravel and tar roof and then flooded the drain system
33:24we're on the top floor of the Greaves building waters come down through the
33:29ceiling collapsing portions of the ceiling tile and ponded on the floor as
33:34you can see beneath me the pondered water on the floor is deteriorated the
33:37tiles soaked into the timber flooring rotted it and then moved on to rot
33:43through the floor stringers they begin to collapse and a hole opens up into the
33:48floor allowing water to go down onto the next floor you can continue down one
33:53floor at a time until it reaches the bottom
33:57nature has also tightened its death grip around the main building constructed in 1910
34:03what you've got down here if you look you can see how the tree is actually
34:09wrapped itself right around the steel tread on the stair so it'll eventually puncture
34:15holes right on the side of this building so outside the building you've got all kinds of
34:20vegetation moving in on the building so the root systems are what gets into concrete and it'll push
34:27the concrete apart which brings in water inside nature's demolition team is working overtime water
34:38has eaten through the drywall ceiling producing mold and fungi in turn they release mycotoxins poisonous
34:46chemicals that wreak havoc on wood if inhaled by humans over a period of months or years this mold
34:53could grow inside the lungs and cause death there's a ground here as now being if you will eaten by this
35:03mold and moss this room will be actually eaten away to nothing and we will be in a position where this building
35:11starts to literally collapse
35:13today developers plan to restore tranquille back to a self-sustaining agrarian community
35:24but until then it remains a town on the verge of complete ruin
35:2925 years after people as nature hungers to reclaim its past what will be the sole survivor on the
35:47supermarket shelf
35:4830 years after people in these dilapidated places where mankind came to dine americans once consumed over
36:1020 pounds of pasta per person per year 1400 million cups of coffee a day were once gulped down worldwide
36:20and billions of burgers were served up annually any semblance of a prepared meal would appear to have
36:28vanished from the face of the earth except in the case of freeze-dried food
36:34freeze drying is a dehydration process it removes 98 percent of the water imperishable food to preserve
36:45it and make it lightweight for transport in camping war zones and even outer space freeze-dried foods can
36:56last hundreds of years a freeze-dried food was recently tested in a university study after 30 years
37:03compared against fresh and that food was deemed by consumers to be almost as good as the fresh stuff
37:10that was after 30 years absolutely will last 50 or 100 years we just haven't had the technology long
37:16enough to test the theory freeze-dried food may still be edible 30 years after people
37:25but the grocery shops that once sold these products have quickly deteriorated
37:29after decades of snow and rainfall the flimsy roofs cave in plant life would colonize the inside very
37:38quickly the parking lot would become basically a green lawn first then a meadow then a forest
37:4560 years after people the last supper has not lasted mold and dirt obscure any remaining traces of the masterpiece
38:04and memorials to human food are on the verge of collapse around the globe
38:09in los angeles rainwater is eating away one of the largest donuts in the world in the case of randy's donut
38:20water is going to pool inside of that at the bottom of the hollow portion of that donut so the base might
38:26fail first and then the top of the donut would come down on top of it with its hollow steel structure
38:33corroding randy's donuts crumbles
38:46200 years after people type a 101 a building that some thought resembled a stack of takeaway containers
38:53is now being destroyed by corrosion in a surprising way
38:57the mass damper system responsible for stabilizing the structure during strong winds is itself no longer
39:07stable its rusted cables suddenly snap releasing the 720 ton steel pendulum ball
39:16you can imagine this enormous ball falling down the middle of the building destroying everything in its path
39:23the remainders of deteriorating floor slabs would be pushed aside
39:34the pendulum ball bulldozes everything as it falls 88 floors like a meteorite the wrecking ball crash lands
39:42below ground level type a 101 is no longer the world's second tallest skyscraper
39:53the world's second tallest skyscraper in the middle of the building
40:00four thousand years after people
40:04no trace of a supermarket remains
40:07yet there is one 21st century item that could still be edible
40:14unbroken jars of honey are found scattered in locations where cities once stood
40:19in the time of humans archaeologists had found jars of edible honey in egypt one dated back to 1400 bc
40:31honey is a hygroscopic product this means if it's exposed to air it absorbs moisture which can cause
40:38fermentation but if sealed in glass it remains eternally fresh
40:43honey will last a very long time it has low water activity a low moisture content and a low ph
40:51three key things that help this product not to decompose over time given a glass jar of honey
40:59with a nice tight lid it could last for a million years it would probably get a little bit grainy and
41:05crystallize but it still tastes great throughout history food has united communities around the world
41:15driven science and inspired architecture and art now of all man's packaged foods only honey remains
41:26as one sweet reminder of the human appetite in a life after people
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