Matamis na dessert by Mosang para maiba naman! | Mars - video Dailymotion

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Try natin ang version ni Mosang na Korean Sweet Pancake for #Yummierkules!

Transcript

00:00Hello!

00:02For the usual Korean grilled meat,

00:06we're going to have a dessert.

00:10This is my version of Korean sweet pancakes.

00:16It's easy to know.

00:18We're going to do a dough.

00:20We're going to have flour, sugar, yeast, salt.

00:24That's it.

00:26We're going to have a kamay.

00:28I was going to have a kamay three days ago.

00:30Bongga, di ba?

00:32At sabi nila, huwag daw bibiglain ang gatas.

00:35Oo naman.

00:36Ako talaga ayoko bibigla ang mga gatas.

00:38Dahan-dahan lang.

00:44Ayan. Tapos sa Halloween ulit natin.

00:46Alam nyo ba na ang gatas ay considered na sagrado sa bansang India?

00:50Nilalagay nito sa lamps for rituals.

00:53They also bait Hindu idols in milk during special occasions

00:56and they make ghee.

00:58Sweets made from milk as offerings to their gods.

01:00Kaya naman, isa rin sila sa mga bansa

01:02na may pinakamalaking produksyon ng gatas.

01:04After an hour po,

01:06siyempre, gawa na ang ating dough.

01:08O, di ba?

01:09Kailangan pala naka-wrap siya

01:10para hindi masyadong mag-moist o lumabas

01:13at magandang kakagawa niya.

01:15And tatanggalin natin siyempre ang wrap.

01:17At ready, ready na tayo gumawa ng ating Korean Sweet Pancakes.

01:26Masyadong protected itong dough to.

01:28Parang palabas sa Korea.

01:30Ah, ayan na, ayan na. O, bongga.

01:33And of course, maglalagay muna ako ng olive oil

01:37o mantika sa aking palad.

01:39Mars ha, ng mantika sa palad.

01:44Nakakatulong ito para sa ating pancake.

01:47And then get a little, little lang naman.

01:50Yung sapat na sapat lang at medyo swak na swak sa ating bibig.

01:54Nakakayamin, ayan.

01:56Dahil nakapaglagay tayo ng mantika, sinisimula natin ang pagbibilot o pagmamasa.

02:01Alam nyo na, mga Mars.

02:04Plakak!

02:05Ayan!

02:07And last, siyempre para mapuno na at matuloy ang ating Korean Sweet Pancakes,

02:12ang ating filling o ang ating palaman.

02:15Palaman, brown sugar, almond, and cinnamon.

02:19Pagsasamasamahin nyo lamang po, napakadali lang.

02:23Mix them together.

02:25Yes.

02:26O, diba?

02:30Wala.

02:31Ang bilis.

02:32And dahil flattened na ang ating pancake,

02:35pwede mo na po siyang ilagay.

02:38Iboka.

02:39Ayan.

02:40Gusto mo ba ng sobrang tamis?

02:41Pwes, lagyan mo ng maraming sugar.

02:43Kung gusto mo namang makakatalinong almond, nakakasosyal,

02:46tagtagan mo rin.

02:48At i-envelope mo siya.

02:51Para siyang ampaw.

02:56Envelope.

02:57Chinese, Korean, pinagsama.

02:59Ayan na.

03:00O.

03:01At alam mo na, of course,

03:03pag nagawa mo na ang lahat ng ito,

03:05siyempre, ready ka na sa ating magtika.

03:08In a high heat, pwede mo siyang gawin.

03:11Mga Mars ang unahin nung isa lang yung ilalim ng pinag-envelopan mo.

03:16Para bonga siya.

03:18There.

03:19Tapos medyo slightly di-in.

03:27Yes.

03:29Ops.

03:31O.

03:32Ops.

03:33Ops.

03:52Ops.

03:53Ops.

03:54Is this different?

03:55Yes.

03:56Nice.

03:57Mars, Mars.

03:59Mars, Mars.

04:00Thank you, Ate.

04:01Brown sugar, almond, and cinnamon.

04:03Sounds perfect.

04:04Oh, cinnamon.

04:05Perfect.

04:08I feel like I'm hungry.

04:10Yes.

04:11Correct.

04:12It's so good.

04:13It's so good.

04:14It's so good.

04:15It's so good.

04:16It's so good.

04:17Thank you, Mars, for sharing this recipe.

04:20Love it, Mars.

04:21Samatala pa, ano nga ba maiwasan ng mga nausok-ubo at sipon ngayon?

04:24Pag-usapan natin yan sa pagbabalik ng...

04:26Mars!

Matamis na dessert by Mosang para maiba naman! | Mars

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