- 5 hours ago
Come Dine With Me: Teens - Season 1 Episode 1 -
Aminah
Aminah
Category
😹
FunTranscript
00:00Citrus shenanigans
00:02Did the line fall off?
00:04The line, well that just ran off
00:06How?
00:07And musical mischief
00:09What songs did you sing?
00:10I didn't sing any because I was just a small little character
00:13Can you remember the song?
00:15I don't believe that
00:16Alex definitely knew that song, he's a liar
00:18I don't care what anyone says
00:19Here comes a deal
00:21As five tenacious teenagers tassel for a tray full of twenties
00:27I nearly gasped
00:30It's only come down with me teens
00:36And this week we're in the student capital of the UK, Manchester
00:40Well I'm buzzing
00:42Hoping to see her name up in lights
00:45And the thousand pound cash prize in her hand at the end of the week
00:48Is our first host
00:49Seventeen year old musical theatre loving student, Amina
00:53My dream is to perform on Broadway or the West End
00:56And travel the world just performing lots of different musicals
01:00As a host it's really nerve-wracking to have four different people come into my house
01:04But I think the food is the basis of a dinner party
01:06And I think my menu is really different
01:08I'm going to put my best into it and I'm here to win
01:10And she's opted for a mock Oscar theme to try and bagger that with
01:16But the Oscars kind of came from the element of theatre
01:19And then the menu I kind of wanted to do something that was really not posh
01:22But like if you're going to Oscar do you expect something a little bit more high-end
01:26Classy! And the first A-Lister dish on the menu is her curiously titled starter
01:32Lights, camera, French onion soup with homemade baguette
01:36Can I call action now?
01:38Lights, camera, French onion soup with a homemade baguette on the side
01:42Sounds pretty nice to be fair
01:44Yeah? I'd have a try of that
01:50Our next team up for nomination is fitness fanatic Ben
01:53I post gym content on social media
01:55What I do at the gym
01:57What I do after the gym
01:58What I do before the gym
01:59What I eat before the gym
02:00What I eat after the gym
02:01Just everything gym
02:02I post
02:03I have the same thing every single day
02:05Eggs for breakfast
02:06Mints for lunch
02:07For dinner I have steak
02:09More eggs
02:10And then for dessert
02:11Maybe a little omelet or something
02:12Just because I'm obsessed with eggs
02:14I'd say on an average day I have about 12 eggs
02:17Which my mum thinks is absolutely crazy
02:18But I think that's just the bare minimum to be honest with you
02:21I need my own farm
02:22If I had chickens they could lay some eggs
02:24And then I can have some protein as well after
02:26So it's just a win-win situation
02:27You can't beat an egg
02:28Oh, hang on, you can
02:29Accompanying the soup on stage are Amina's homemade baguettes
02:33Which she makes by combining flour, yeast and warm water
02:38It's gonna start to come together
02:41Pro at the dough
02:43Take a bow
02:44I'm so sorry
02:46Amina leaves the dough to prove
02:48Then it's on to the starter
02:50French onion soup
02:51Onions are cooked with stock and
02:53So I'm gonna add some apple juice
02:54Which is my own little addition
02:56So I think it's gonna add a little bit of zing
02:57A little zam
02:58A little shazam
02:59And it's gonna be so much better
03:02Zing zam shazamtastic no less
03:05I actually won a competition making a French onion soup
03:08So I know what a good French onion soup tastes like
03:10Très bon, as the French would have you say
03:13I eat whole
03:15Home cooking
03:17Next up, catering student Alex
03:19Some of my goals in life
03:21Become a head chef, become a professional chef
03:23Own me a restaurant
03:24I don't think there's a task too big in life to tackle
03:26My culinary heroes are Marco Pirate and Gordon Ramsay
03:30And what is it about those two titans of the kitchen that impresses you?
03:34With Marco, it's all the little things done right
03:37To add to a dish to make it a perfect dish
03:41And with Gordon Ramsay it's
03:43You know, he's yelling
03:45Yelling around the kitchen
03:46No yelling around the kitchen this week please
03:48Back with our host who's checking on her dough
03:51Like my favourite musical Jesus Christ Superstar
03:53It has risen
03:55Very good
03:57Heavenly dough divided the baguettes
03:59While rolls go into bake
04:00Dessert time
04:01Cherry meringue tart
04:04Cherries go in a lemon and hot water bath
04:07Will that be like a jam tart then?
04:10Our next team to join the party is
04:13Trainee paramedic and discerning diner Letty
04:17I'm a very picky eater
04:20Like at our mum's wedding
04:22Everyone was having these posh meals
04:24And I had a kid's chicken nuggets meal
04:26I only like chicken
04:27That is breaded, not bald
04:29Bald? I've never heard it called that before
04:31Anything else you'd like to share with us?
04:33I do have a little bit of a habit
04:36Of asking really weird questions
04:38My main question at the minute is
04:40How tall is Jesus?
04:42Well, was
04:43About 5'11
04:446'2 on Hinge
04:45Back in the kitchen
04:47Amina combines eggs, sugar, spices and the cherry mixture
04:50To make the curd for her tart
04:52Cherry meringue? That sounds nice
04:54I like tarts as well
04:56So I mean
04:57Already off to a great start
04:58The last teen on tonight's guest list
05:01Alright, let's rock and roll
05:02Graphics student and gaming guru, Zach
05:05If I had to describe myself
05:07I think I'd say just straight up nerd
05:09I'm a gamer, I like music
05:10I like Star Wars, Warhammer
05:12Just big nerdy things I'm interested in
05:14There's bigger nerds out there, I'll admit
05:16But I definitely think
05:17In terms of passion
05:18I've got to go for number one
05:19In terms of nerdiness
05:21And are you ready to cook
05:22For four complete strangers?
05:24I've never hosted a dinner pie
05:25I've cooked for my parents
05:27But every time I cook for my parents
05:28They just smother my food in ketchup
05:29So I've not got an honest review there
05:31I would say that my style of cooking
05:33Is very reminiscent of a medieval peasant
05:35I mean, if you've ever seen gruel
05:37Or something like that
05:38That's often how my dishes look
05:39But they taste nice, I promise
05:40Well, your night should be interesting then
05:43For her tart base, Amina squishes
05:46Homemade pastry into a pie dish
05:48I think I've just ripped it
05:49But, yeah, it's holding together
05:51So, let's see
05:52I'm going to press it all down
05:54So, look, that's that
05:56Then it's in to bake
05:58So, if this dessert
05:59Was the final number of the musical
06:01It sounds like
06:06Close
06:07Yeah, that'll bring the house down
06:09For her tart topping
06:10Amina whips up egg whites and sugar
06:12For a meringue
06:13Then tries the obligatory bowl lift
06:15Please fall
06:16Please fall
06:17Please fall
06:18I did it
06:19That would have been a disaster
06:21If it went over my head
06:23But, phew
06:25It would have been funny though
06:26The pastry base is filled with the cherry curd
06:28And topped with the meringue mix
06:30Yeah, it's looking good
06:31I think it's got some nice peaks for decoration
06:34The baked tart will be served with whipped cream
06:37On to the main
06:38Best leading Beef Wellington
06:41Co-starring mashed potatoes, honey roasted vegetables and chimichurri
06:45I think I saw the sequel to that
06:47I've never had Beef Wellington
06:49But it's always sort of been a dream of mine
06:51I don't actually know what that is
06:53I was going to say like a shoe
06:54Because like
06:55The wellies
06:56But, eh
06:57Duh
06:58Well, yeah, I get your logic
06:59But you're way off
07:00It's actually pastry and mushroom wrapped beef
07:02Which, having been seasoned
07:03Amina sears in a hot pan
07:05Beef Wellington
07:06I've never had that before
07:08And I'm not a big fan of beef
07:10Ah
07:11Well, maybe the mushroom filling
07:12Will soften your beef with the beef
07:14The shrooms are fried with butter
07:16Betty had a bit of butter
07:17I'm sure that's like a vocal warmer
07:19Betty had a bit of butter
07:20Like a tongue twister
07:21Or like one of those
07:22Where you're just like
07:23Or Betty had a bit of butter
07:24Think you're ready to perform here?
07:25Choritos slices and the mushrooms
07:27Line the Wellington pastry
07:28I hope what the other contesters put in
07:30As much work as I am now
07:32Well, there is a thousand pounds at stake
07:34Roll it, I guess
07:36The welly rolled
07:37It's into the fridge
07:38And will be served with mashed potatoes and veg
07:40This is what they would serve at the Oscars
07:42Like something kind of upscale
07:44So I'm hoping that it will win me the award
07:47Later this week as well
07:50Better get your glad rags on
07:51It's Mosca time
07:53The Mosca's?
07:55What is that?
07:56I've literally never ever heard of that in my life
07:59Is that like the Oscars for Manchester?
08:01We'll have to see
08:02I'm ready to shine
08:04First down the red carpet
08:06Well, up the Manchester pavement
08:08Is Egg Mad Ben
08:10Looking very smart
08:11Well played
08:12Hi
08:15Yeah, nice to meet you
08:16What's your name?
08:17Ben, what's your name?
08:18Ben, Amina, I'm Amina
08:19Nice to meet you
08:20Come on through
08:21Oh, do you mind taking your shoes off?
08:23My grandma's kind of like
08:24Oh, yeah, sorry
08:25No, it's alright
08:26I probably went from 5ft 11 to 5ft 9
08:29So I wasn't really happy about that
08:30But oh well
08:31It's mint, lime, mojito
08:35With soda water as well
08:36I'm joking on it
08:39Taste of the high life too much for you
08:41I wanna make it in Hollywood
08:44Next to trouble for macademy
08:46Is aspiring paramedic Letty
08:50Hi, nice to meet you
08:51Come on in
08:52What's your name?
08:53Letta
08:54Letta, nice to meet you
08:55Thank you
08:56It's a lime and mint mojito
08:59So, yeah
09:00Careful now, Letty
09:01Oopsie
09:02Oopsie
09:03And then the light got off
09:06Sorry
09:07Oh my God
09:09That is really nice
09:11No, it's alright
09:12That is really nice
09:13There was a lot of mint in it
09:15The sugar was all over my face
09:17And the lime
09:18Well, that just ran off
09:19Do you want to take yours off?
09:20Are you alright?
09:21Yeah, go on, I won't risk it
09:22Go on, thank you very much
09:23Third gala guest to make an appearance
09:26Trainee chef
09:27And terrible Elvis impersonator
09:29Alex
09:30Hello
09:32Hello
09:33How are you?
09:34Nice to meet you
09:35What's your name?
09:36Nice to meet you too, Alex
09:37Alex, nice to meet you, Alex
09:38I'm Amina
09:39Oh, nice to meet you, Mila
09:40I'll get some chocolates
09:41Oh, thank you
09:42That's so kind of you
09:43Come on in
09:44We've got Charlie
09:45Charlie?
09:46Must be his stage name
09:47Ben
09:48And we've got Letty
09:49Hi, I'm Alex
09:50Not Charlie then
09:51Oh, Alex
09:52Oh my God, sorry
09:53You should have said something
09:54I said Charlie
09:55I think Amina calling me Charlie
09:56At the beginning
09:57I thought it was quite funny
09:58But at the end of the day
09:59She didn't really know who I was
10:00Yeah, that'll change
10:01Last teen on the VIP guest list
10:04Is gamer and muso wannabe, Zach
10:07Hi, nice to meet you
10:09What's your name?
10:10I'm Zach
10:11Zach, I'm Amina
10:12Nice to meet you
10:13Perfect
10:14Would you like some more?
10:15Yeah, go for it
10:16I'll go carefully with that one, Zach
10:17It's a bit leaf heavy
10:18It's really good
10:19If you want to discard anything
10:20We've got the napkin of like
10:21Disregarded items
10:22Yeah
10:23A few mint leaves
10:24And a few limes
10:25This one has been in my mouth
10:27It's all right
10:28It's all right
10:29The napkin of rejection
10:30Is going away
10:31Hopefully everyone will be eating
10:32Everything that I serve
10:33So that won't be needed
10:34For the rest of the night
10:35Everyone on three
10:36One, two, three
10:38Cheese
10:39Coming up
10:41First time foodies
10:43It's my first time having soup ever
10:45I've never had soup either
10:46Two people not having soup
10:48But at that age
10:49What's going on?
10:50I can't have it bald
10:51And a crazy crush
10:53I've got the biggest celebrity crush on Tom Hiddleston
10:56Someone said I look like you
10:58I don't know
10:59I mean sometimes people think they look like people and they don't
11:03So
11:11It's night one of Come Dine With Me Teens in Manchester
11:15One, two, three, cheese
11:18Where host Amina has gone all out with her mock Oscar themed evening
11:23In the hope of winning the £1,000 cash prize
11:25I'm feeling optimistic
11:26I mean we've still got a long way to go
11:29But my starter's on and getting ready to go
11:32So I think it will be good
11:34While she preps her soup
11:36Letty and Zach have a nosy upstairs
11:39Guitar?
11:41Yeah, that's sick
11:42That's really cool
11:44So I'm guessing she plays guitar then
11:45I don't want to break it but
11:47Let's try and just strum a quick A chord
11:49See if this is tuned
11:50Oh that sounds lovely
11:52Like a moth to a flame she's in for a treat
11:55I've got my kneading needle
11:59I think he is a beginner maybe
12:01Ouch
12:02It's the first time I've played in front of a person that I have just met
12:06So it's tough
12:07And you know when people are a bit like giggly and stuff like that
12:11It can really make you nervous
12:12That's rock and roll I'm afraid buddy
12:14Let's go
12:15Back in the kitchen Amina is tackling her baguette
12:18This is homemade bread by the way
12:20So if it looks a bit tough
12:23It's just the crusty exterior
12:26Noted
12:27Start us up
12:28French onion soup with homemade baguette
12:30Roll
12:31Bread thing
12:32So we've got a French onion soup
12:35So this has got onions obviously in it
12:37It's got some cheese on the top
12:39And we've got some bread to go with it
12:40Homemade bread may I add
12:42Hot
12:43Are you alright?
12:44Hot
12:45You've got a napkin on here
12:46Oh god yeah
12:47It's a bit hot
12:48Yeah it's my first time having soup ever
12:49Shut up
12:50Really?
12:51Not even like a tomato soup or anything like that?
12:52No never
12:53Never ever ever
12:54Never had soup in my life
12:55I've never had soup either
12:56Two people not having soup at that age
12:58What's going on?
12:59I don't know Alex I really don't know
13:01The starter I wasn't a fan of
13:03I've been a very picky eater about soup
13:05Because I think it's just the way that it's a liquid for me
13:08So it doesn't really seem like a food
13:10I can assure you it is
13:11Letty so what about
13:12What do you think about it?
13:13Do you think it's nice or
13:14Yeah it's nice
13:15I've only ever had tomato soup
13:16Oh right okay
13:17Why is nobody
13:19What about you Alex?
13:20Have you ever had like soup before?
13:21I have had French onion soup actually
13:23Okay
13:24It is quite nice actually
13:25I think with the onions though
13:26If you caramelise them just a little bit more
13:28To get that nice
13:30Okay I'll take that one
13:31But no I do like it
13:33I think it's quite nice
13:34Thank you
13:35Alex was saying something about
13:36How the onions should have been caramelised a bit more
13:39But I think that it was fine the way it is
13:42So maybe I don't know
13:43Maybe he was just like picking at stuff
13:45I mean from what I can tell
13:46He seems to be very into food
13:48And it has made me a bit worried about
13:50How good he's going to be at cooking compared to me
13:52So we found a guitar upstairs
13:54Yeah so I dabble
13:55Well I'm a total beginner
13:57But like I've been teaching myself electric guitar
14:00For like a couple of months now
14:01So yeah
14:02I'm the complete same
14:03Oh really?
14:04Okay
14:05I'm in a band
14:06So I'm a very musical person
14:07Isn't that right Letty?
14:09He might be on the front stage in Glastonbury one day
14:11You never know
14:12Well you saw him here first folks
14:14Yeah
14:15Well hopefully that's the idea
14:16I think the idea is
14:17Become the most famous people in the world
14:19And then we just quit
14:20I think
14:21I think we're done then
14:22Early retirement eh?
14:23I think it's gone well
14:24I think the bread went down
14:25I saw a couple of people eating it
14:27I don't think it finished
14:28But I think loads of people were having some
14:30I think everyone had a piece
14:31So it was good
14:32On to the main
14:33Amina coats her veg in oil
14:35Since I can't find the honey
14:36I'm just going to do a substitute
14:38So I'm just going to put some sugar on top instead
14:41A little bit of sweetness
14:43And then that's going to go into the oven
14:45Quick shufti at the Wellingtons
14:47Yeah
14:48I'm happy with that
14:49So it's looking good
14:51And it's good to go
14:52Beef Wellington with sugar-coated vegetables
14:55Mashed potato and chimichurri
14:57Thank you very much
14:59You're welcome
15:01Yes
15:02It does look really good
15:03So for mains we've got beef Wellington
15:06With some mashed potatoes
15:07But yeah dig in
15:08And they look delicate while eating
15:12But I'm really struggling to cook
15:14Just go for it
15:16I was gripping that knife and fork
15:18I loved how she made her own pastry
15:20But that was a nice touch
15:21With the meats maybe just being a bit more pink for me
15:25Because I like my medium rare
15:27No it's nice though
15:28It's good
15:29It's really good
15:30The main off
15:31That was my favourite part
15:32I love the beef Wellington
15:33That was really nice
15:34Like the pastries as well
15:35That was so good
15:36I loved that
15:37This is my first time having beef
15:38What?
15:39Really?
15:40So what do you normally eat like chicken or like
15:42Just chicken
15:43Like chicken with like breaded stuff on it
15:45Like chicken nuggets and chicken strips
15:47Oh
15:48I can't have it boiled
15:49Maybe a toupee?
15:50I have beef every day
15:51Every day?
15:53Yeah
15:54You can afford beef every day
15:55I have a steak every day
15:56Oh get you
15:57Steak?
15:58Steak?
15:59I think he might have a bit of money
16:01A bit more than he's letting on
16:02His outfit was quite nice
16:03Especially his shirt
16:05That kind of white is expensive to get I think
16:07Nothing says mega bucks like a bright white shirt
16:09And what do you have with your steak?
16:11To accompany it
16:13Sweet potato
16:14Um
16:15Eggs
16:16Fried eggs
16:17So you're trying to bulk up then are you?
16:19It's very much a protein thing
16:20Yeah
16:21I think
16:22Yeah
16:23Isn't that like a lot of cholesterol?
16:25Like I thought like eggs have got like loads of cholesterol in them
16:28And there's like
16:29Meat is too yeah
16:30Red meat
16:31What?
16:32You don't know what cholesterol is?
16:33No I just eat it
16:34Yeah it's like salt in your arteries I think
16:36Yummy
16:37That's why I get heartburn sometimes
16:39No
16:40No
16:41Oh my God I'm obsessed with eggs
16:44It's so bad
16:45I have your own egg cupboard
16:47Who doesn't?
16:48That's probably going to be your cause of death
16:50Eating too much steak and eggs every single day
16:53You better give him your number
16:54He might need a good paramedic one day
16:56So since tonight is all about the Oscars
16:59What are you guys' favourite celebrities and stuff like that?
17:01Probably Margot Robbie
17:03I've never heard of him
17:04You've never heard of him?
17:06Yeah
17:07Was it her?
17:08It's a woman
17:09Oh
17:10I can't believe he doesn't know who Margot Robbie is
17:13Oh
17:14I nearly gasped
17:15I think I did gasp
17:16I'm pretty sure you did too
17:18Alex is so disconnected from the world of celebrities
17:21How?
17:22Other hobbies and interests
17:23Do you have a celebrity crush?
17:25Yeah I do
17:27So I've got the biggest celebrity crush on Tom Hiddleston
17:30I don't know if you guys know who that is
17:32Loki
17:33Yeah
17:34I get to look like him
17:35You look like him
17:36Someone said I look like him
17:38I mean sometimes people think they look like people and they don't
17:42So yeah
17:44I'm feeling happy with what I've served
17:46So hopefully the dessert can follow that
17:48And it's got eggs in it
17:49So I think Ben will love it as well
17:50Maybe a different way to do his eggs
17:52Lucky old Ben
17:53How's that base looking?
17:55We've got a nice
17:57We've got a nice firm pastry that's held up pretty well
18:00Better get it out then
18:01Cherry meringue tart with whipped cream
18:04So for dessert
18:06I've got you a cherry curd meringue pie
18:09With a bit of whipped cream on the side
18:14The meringue is definitely a different time I've had it in the past
18:16In a good way or a bad way?
18:18I'm not sure really
18:19It just feels a bit different
18:20Just a way then
18:21I didn't even know it was meringue to be honest
18:23I thought it was just like glue
18:24It looked like glue
18:25So when I think of meringue I kind of think a bit more crispy
18:28OK
18:29So you would have done it a bit more
18:31A few more like a blowtorch
18:32Or like a bit more
18:33Yeah maybe
18:34I asked him
18:35In a good way or a bad way
18:36And he just said
18:37Well it's just a bit different really
18:38I'm just going to take it as a good thing
18:40Because he didn't explicitly say it was bad
18:42Quite right
18:43Take the positives
18:44So Letty what do you think about it?
18:45I think it's actually really nice
18:47Have you ever had anything like this before?
18:49Or like a pie or a tart?
18:50Not at all
18:51OK
18:52This is my first time I've ever made like a cherry curd before
18:55I've made a lemon curd before
18:57But I thought I'd do something like with each of my courses
19:00I thought I'd do something a little bit different
19:01So
19:02Cherry curd
19:03This is my
19:04This is your and my first time ever having it
19:05So
19:06Very nice
19:07I think the dessert was really nice
19:08And when she said she homemade like the lard
19:11The lard?
19:12Was it lard?
19:14It wasn't lard
19:15I'm pretty sure you mean curd
19:17Why the theme?
19:19So I chose the Oscars because it kind of draws inspiration from my musical theatre slash acting background
19:25So I'm really into like being on stage and like doing a lot of musicals
19:30Have you been in a musical?
19:31Yeah I've been in a couple
19:32So the most recent one I did was actually High School Musical and I did Gabriella in that so that was really fun
19:38I remember doing one back in high school and that was good fun
19:41I did
19:42No Grease
19:43I can see you as Danny Zuko
19:45I was a character called Eugene
19:48Damn you typecasting!
19:50I absolutely love Alex
19:51I think he is the cutest thing ever
19:54He's got such high energy
19:56And everything he just says I just can't help but just look and think you are so cute
20:02What songs did you sing?
20:04I didn't sing any because I was just a small little character
20:07Can you remember the song?
20:09I don't believe that
20:10I feel like he sung so much and he just don't want to sing it for the day anymore
20:14No I actually didn't I didn't surprisingly
20:16Alex definitely knew that song
20:18He's a liar
20:19I don't care what anyone says
20:20He knew what he was on about
20:21I'll get that out of him this week
20:23No I wasn't honestly I didn't remember any of the songs
20:26It was a good three years ago now that I did it
20:29Eugene you tease
20:30I've got Adam's Family that I should be doing soon
20:33So yeah
20:34Does everyone know the themes on the Adam's Family Tease?
20:36Oh what is it?
20:44Even Eugene knew that one
20:46It's a bit out of my comfort zone
20:47I didn't really know what it was
20:48But I'll just go in with the flow to be honest
20:50Make everyone happy
20:51Yes I noticed
20:52Give it another crack
20:53Now
20:54Why not?
20:58Next
21:01Next
21:04Lovely
21:05Is that a rendition?
21:06Oh indeed and a masterful one
21:08I think it was really good
21:09I think with everything being homemade
21:11And I put 100% into it
21:13So I know that I've tried my best
21:15And that's when whatever comes out of it comes out of it
21:18Scores please
21:19She put in a lot of effort but there was just a little bit in each course I didn't quite like
21:23So that's why I'm giving Amina a six
21:25I found the starter a bit sick Claire
21:27But I really enjoyed the dessert
21:29And I tried beef for the first time
21:32So for that reason I'm going to give Amina a seven
21:34I'm going to give Amina a seven
21:35That beef wellington was banging
21:37And the rest of the food
21:38It was edible
21:39So I'm going to give Amina a seven
21:41Amina tried really well tonight
21:43The mocktails were really nice
21:46She really tried with the food
21:48However I don't think it was Oscar worthy
21:50It's a six
21:51It's a six
21:52So no award for Amina just yet
21:54As she starts the week with an average 26 out of 40
21:57Next time
21:58Forgetful friends
22:00What's my name?
22:01Erm
22:02I remember it begins with an L
22:04I know Ben
22:06Zach
22:07And
22:08Er
22:10And
22:11Fruity Frolics
22:12Blueberries
22:14Blueberries
22:15I just
22:16I don't know
22:17What about a strawberry?
22:18I think strawberries can be quite shy
22:19So I don't really know what
22:20Strawberries aren't shy
22:22Strawberries have big energy
22:42A big one
22:44As they're looking at
22:45I love it
22:47And
22:48I love it
22:49You
22:50You
22:51I love it
22:53I love it
22:54You
22:55You
22:56You
22:57You
22:58You
22:59You
23:01I love it
23:02You
23:03You
23:04And
23:05You
23:06You
23:08I love it
Recommended
22:59
1:34:11
1:18:53
1:44:39
55:23
1:46:48
1:29:35
42:26
2:19:33
1:37:44
1:56:38
30:03
1:27:07
29:21
1:31:10
1:25:23
Be the first to comment