Come Dine With Me Teens Season 1 Episode 1

Reality Insight Hub

Come Dine With Me Teens Season 1 Episode 1  # #RealityInsightHub   🎞 Please subscribe to our official channel to watch the full movie for free, as soon as possible. ❤️Reality Insight Hub❤️ 👉 Official Channel: https://www.dailymotion.com/TrailerBolt 👉 THANK YOU ❤️❤️❤️❤️❤️

Transcript

00:00On today's show...

00:03Yes!

00:05Citrus shenanigans.

00:07Did the line fall off?

00:09The line, well, that just ran off.

00:11How?

00:12And musical mischief.

00:14What songs did you sing?

00:15I didn't sing any because I was just a small little character.

00:18Can you remember the song?

00:20I don't believe that.

00:21Alex definitely knew that song. He's a liar.

00:23I don't care what anyone says.

00:25Here comes a do!

00:26As five tenacious teenagers tussle for a tray full of twenties...

00:31I nearly gasped.

00:38It's only come down with me, teens,

00:41and this week we're in the student capital of the UK, Manchester.

00:45Well, I'm buzzing!

00:48Hoping to see her name up in lights

00:50and the £1,000 cash prize in her hand at the end of the week is our first host.

00:54Seventeen-year-old musical theatre-loving student, Amina.

00:58My dream is to perform on Broadway or the West End and travel the world,

01:02just performing lots of different musicals.

01:05As a host, it's really nerve-wracking to have four different people come into my house.

01:09Well, I think the food is the basis of a dinner party,

01:11and I think my menu's really different,

01:13I'm going to put my best into it and I'm here to win.

01:15And she's opted for a mock Oscar theme to try and bag her that with.

01:20The mock Oscars kind of came from the element of theatre,

01:23and then the menu I kind of wanted to do something that was really,

01:26not pop, but like, if you're going to the Oscar,

01:28do you expect something a little bit more high-end?

01:31Classy.

01:32And the first A-lister dish on the menu is her curiously titled starter.

01:36Lights, camera, French onion soup with homemade baguette.

01:40Can I call action now?

01:43Lights, camera, French onion soup with a homemade baguette on the side.

01:47Sounds pretty nice, to be fair, yeah?

01:49I'd have a try of that.

01:55Our next team up for nomination is fitness fanatic Ben.

01:58I post gym content on social media.

02:00What I do at the gym, what I do after the gym,

02:02what I do before the gym, what I eat before the gym,

02:05what I eat after the gym, just everything gym, I post.

02:08I have the same thing every single day.

02:10Eggs for breakfast.

02:11Mints for lunch.

02:12For dinner, I have steak, more eggs.

02:14And then for dessert, maybe a little omelet or something,

02:17because I'm obsessed with eggs.

02:19I'd say on an average day, I have about 12 eggs,

02:22which my mum thinks is absolutely crazy,

02:23but I think that's just the bare minimum, to be honest with you.

02:26I need my own farm.

02:27If I had chickens, they could lay some eggs,

02:29and then I could have some protein as well after,

02:30so it's just a win-win situation.

02:32You can't beat an egg.

02:33Oh, hang on, you can.

02:35Accompanying the soup on stage are Amina's homemade baguettes,

02:38which she makes by combining flour, yeast and warm water.

02:43It's going to start to come together.

02:47I'm a pro at the dough.

02:48Take a bow.

02:49I'm so sorry.

02:51Amina leaves the dough to prove,

02:53then it's on to the starter.

02:54French onion soup.

02:56Onions are cooked with stock and...

02:57So I'm going to add some apple juice,

02:59which is my own little addition,

03:01so I think it's going to add a little bit of zing,

03:03a little zam, a little shazam,

03:04and it's going to be so much better.

03:07Zing zam, shazamtastic, no less.

03:10I actually won a competition making a French onion soup,

03:13so I know what a good French onion soup tastes like.

03:15Très bon, as the French would have you say.

03:18I eat whole, whole cooking.

03:22Next up, catering student Alex.

03:24Some of my goals in life,

03:26become a head chef, become a professional chef,

03:28own me a restaurant.

03:29I don't think there's a task too big in life to tackle.

03:32My culinary heroes are Marco Poirite and Gordon Ramsay.

03:35And what is it about those two titans of the kitchen

03:38that impresses you?

03:39With Marco, it's all the little things done right

03:43to add to a dish to make it a perfect dish.

03:47And with Gordon Ramsay, it's, you know,

03:49he's yelling, yelling round the kitchen.

03:51No yelling round the kitchen this week, please.

03:53Back with our host, who's checking on her dough.

03:56Like my favourite musical, Jesus Christ Superstar,

03:58it has risen.

04:00Very good.

04:02Heavenly dough divided the baguettes.

04:04Well, rolls going to bake.

04:06Dessert time.

04:07Cherry meringue tart.

04:10Cherries go in a lemon and hot water bath.

04:13Will that be like a jam tart then?

04:16Our next team to join the party

04:18is trainee paramedic and discerning diner Letty.

04:24I'm a very picky eater.

04:26Like, at my mum's wedding,

04:27everyone was having these posh meals

04:29and I had a kid's chicken nuggets meal.

04:31I only like chicken.

04:33He's breaded, not bald.

04:35Bald?

04:36I've never heard it called that before.

04:37Anything else you'd like to share with us?

04:39I do have a little bit of a habit

04:41of asking really weird questions.

04:43My main question at the minute is,

04:45how tall is Jesus?

04:47Well, was.

04:48About 5'11".

04:496'2 on hinge.

04:50Back in the kitchen,

04:52Amina combines eggs, sugar, spices and the cherry mixture

04:55to make the curd for her tart.

04:57Cherry meringue.

04:58That sounds nice.

04:59I like tarts as well.

05:00So, I mean, already off to a great start.

05:03The last teen on tonight's guest list.

05:05Alright, let's rock and roll.

05:07Graphics student and gaming guru, Zach.

05:10If I had to describe myself,

05:12I think I'd say just straight up nerd.

05:14I'm a gamer.

05:15I like music.

05:16I like Star Wars, Warhammer.

05:18Just big nerdy things I'm interested in.

05:20There's bigger nerds out there, I'll admit.

05:21But I definitely think in terms of passion,

05:24I've got to go for number one in terms of nerdiness.

05:26And are you ready to cook for four complete strangers?

05:29I've never hosted dinner pie.

05:31I've cooked for my parents.

05:32But every time I cook for my parents,

05:33they just smother my food in ketchup.

05:35So I've not got an honest review there.

05:37I would say that my style of cooking is very reminiscent

05:39of a medieval peasant.

05:40I mean, if you've ever seen gruel or something like that,

05:43that's often how my dishes look.

05:44But they taste nice, I promise.

05:46Well, your night should be interesting then.

05:48For her tart base,

05:50Amina squishes homemade pastry into a pie dish.

05:53I think I've just ripped it.

05:54But yeah, it's holding together.

05:56So let's see.

05:58I'm going to press it all down.

06:00So look, that's that.

06:01Then it's in to bake.

06:03So if this dessert was the final number of the musical,

06:06it sounds like...

06:11Close.

06:12Yeah, that'll bring the house down.

06:14For her tart topping,

06:15Amina whips up egg whites and sugar for a meringue.

06:18Then tries the obligatory bowl lift.

06:20Please fall.

06:21Please fall.

06:22Please fall.

06:23I did it.

06:24That would have been a disaster.

06:26If it went over my head.

06:28But phew.

06:30It would have been funny though.

06:31The pastry base is filled with the cherry curd

06:33and topped with the meringue mix.

06:35Yeah, it's looking good.

06:36I think it's got some nice peaks for decoration.

06:39The baked tart will be served with whipped cream.

06:42On to the main.

06:44Best leading Beef Wellington.

06:46Co-starring mashed potatoes,

06:48honey roasted vegetables and chimichurri.

06:50I think I saw the sequel to that.

06:52I've never had Beef Wellington,

06:54but it's always sort of been a dream of mine.

06:56I don't actually know what that is.

06:57I was going to say like a shoe,

06:59because like the wellies.

07:01Duh.

07:02Well, yeah, I get your logic,

07:03but you're way off.

07:04It's actually pastry and mushroom wrapped beef,

07:06which, having been seasoned,

07:08Amina sears in a hot pan.

07:10Beef Wellington.

07:11I've never had that before.

07:13And I'm not a big fan of beef.

07:15Ah.

07:16Well, maybe the mushroom filling

07:17will soften your beef with the beef.

07:19The shrooms are fried with butter.

07:21Betty had a bit of butter.

07:22I'm sure that's like a vocal warmer.

07:24Betty had a bit of butter.

07:25Like a tongue twister or like one of those,

07:27where you're just like,

07:28oh, Betty had a bit of butter.

07:29Think you're ready to perform here?

07:30Chorito slices and the mushrooms

07:32line the Wellington pastry.

07:33I hope the other contestants put in

07:35as much work as I am now.

07:37Well, there is a thousand pounds at stake.

07:39Roll it, I guess.

07:41The welly rolled, it's into the fridge

07:43and will be served with mashed potatoes and veg.

07:45This is what they would serve at the Oscars,

07:47like something kind of upscale.

07:49So I'm hoping that it will win me the award

07:51later this week as well.

07:53Better get your glad rags on.

07:56It's Mosca time.

07:58The Mosca's.

08:00What is that?

08:01I have literally never, ever heard of that in my life.

08:04Is that like the Oscars for Manchester?

08:06We'll have to see.

08:07I'm ready to shine.

08:09First down the red carpet.

08:11Well, up the Manchester pavement is Egg Mad Ben.

08:15Looking very smart.

08:16Well played.

08:19Hi.

08:20Yeah, nice to meet you.

08:21What's your name?

08:22Ben, what's your name?

08:23Ben, Amina.

08:24I'm Amina.

08:25Nice to meet you.

08:26Come on through.

08:27Oh, do you mind taking your shoes off?

08:28My grandma's kind of like...

08:29Oh, yeah, sorry, sorry.

08:30No, it's all right.

08:31I probably went from 5ft 11 to 5ft 9,

08:33so I wasn't really happy about that, but oh well.

08:36It's a mint lime mojito with soda water as well.

08:43I'm joking on it.

08:44Taste of the high life too much for you.

08:46I wanna make it in Hollywood.

08:49Next to trouble the macademy is aspiring paramedic Letty.

08:55Hi, nice to meet you.

08:56Come on in.

08:57What's your name?

08:58Letta.

08:59Letta, nice to meet you.

09:01It's a lime and mint mojito, so...

09:04Yeah.

09:05Careful now, Letty.

09:07Oopsie!

09:09Did the light fall off?

09:11Sorry.

09:13Oh, my God.

09:14That is really nice.

09:16No, it's all right.

09:17That is really nice.

09:19There was a lot of mint in it,

09:20the sugar was all over my face,

09:22and the lime, well, that just ran off.

09:24Do you wanna take yours off or you're all right?

09:25Yeah, go on, I won't risk it, go on.

09:27Thank you very much.

09:28Third gala guest to make an appearance,

09:31trainee chef and terrible Elvis impersonator, Alex.

09:36Hello, how are you?

09:37Oh, hi.

09:38Nice to meet you.

09:39What's your name?

09:40Nice to meet you, too, Alex.

09:41Alex, nice to meet you, Alex.

09:42I'm Amina.

09:43Oh, nice to meet you, Amina.

09:44Oh, thank you.

09:45That's so kind of you.

09:46Come on in.

09:47We've got Charlie.

09:48Charlie?

09:49Must be his stage name.

09:50Ben, and we've got Letty.

09:51Letty.

09:52Hi, I'm Alex.

09:53Not Charlie, then.

09:54Alex, oh, my God, sorry.

09:55You should have said something.

09:56I said Charlie.

09:57I think Amina calling me Charlie at the beginning was quite funny, but at the end of the day,

10:04she didn't really know who I was.

10:05Yeah, that'll change.

10:06Last teen on the VIP guest list is gamer and muso wannabe, Zach.

10:12Hi.

10:13Nice to meet you.

10:14What's your name?

10:15Nice to meet you.

10:16I'm Zach.

10:17Zach, I'm Amina.

10:18Nice to meet you.

10:19Perfect.

10:20Would you like some more?

10:21Yeah, go for it.

10:22Luftwaffe heavy.

10:23If you want to discard anything, we've got the napkin of, like, disregarded items, yeah.

10:32A few mint leaves and a few limes, that's one has been in my mouth.

10:33It's alright.

10:34The napkin of rejection is going away.

10:35Hopefully everyone will be eating everything that I serve, so that won't be needed for the

10:39rest of the night.

10:40Everyone on three, one, two, three, cheese!

10:45Coming up, first time foodies.

10:48Yeah, it's my first time having soup ever.

10:50I've never had soup either.

10:52Two people not having soup at that age. What's going on?

10:55I can't have it bald.

10:57And a crazy crush.

10:59I've got the biggest celebrity crush on Tom Hiddleston.

11:02Someone said I look like you.

11:05I mean, sometimes people think they look like people and they don't, so...

11:10It's night one of Come Dine With Me Teens in Manchester.

11:20One, two, three, cheese!

11:23Where host Amina has gone all out with her mock Oscar-themed evening

11:28in the hope of winning the £1,000 cash prize.

11:31I'm feeling optimistic. I mean, we've still got a long way to go,

11:34but my starter's on and getting ready to go, so I think it will be good.

11:39While she preps her soup, Letty and Zack have a nosy upstairs.

11:45Guitar?

11:46Yeah, that's sick. That's really cool.

11:48So I'm guessing she plays the guitar then?

11:50I don't want to break it, but...

11:52Let's try and strum a quick A chord, see if this is tuned.

11:55Oh, that sounds lovely.

11:57Like a moth to a flame, she's in for a treat.

12:00I've got my kneading needle.

12:04I think he is a beginner, maybe.

12:06Ouch!

12:07It's the first time I've played in front of a person that I have just met,

12:11so it's tough.

12:12And, you know, when people are a bit, like, giggly and stuff like that,

12:15it can really make you nervous.

12:17That's rock and roll, I'm afraid, buddy.

12:19Let's go!

12:20Back in the kitchen, Amina is tackling her baguette.

12:23This is homemade bread, by the way.

12:25So, if it looks a bit tough, it's just the crusty exterior.

12:30Noted.

12:31Start us up.

12:32French onion soup with homemade baguette.

12:35Roll, bread thing.

12:37So, we've got a French onion soup.

12:39So, this has got onions, obviously, in it.

12:41It's got some cheese on the top and we've got some bread to go with it.

12:45Homemade bread, may I add?

12:47Are you all right?

12:49Hot.

12:50You've got a napkin on here.

12:51Oh, yeah, it's a bit hot.

12:52Yeah, it's my first time having soup ever.

12:54Shut up!

12:55Really?

12:56Not even, like, a tomato soup?

12:57No, never, never, ever, ever.

12:58I've never had soup in my life.

12:59I've never had soup either.

13:00Two people not having soup at that age?

13:02What's going on?

13:03I don't know, Alex.

13:04I really don't know.

13:05The starter I wasn't a fan of.

13:07I've been a very picky eater about soup,

13:09because I think it's just the way that it's a liquid for me,

13:12so it doesn't really seem like a food.

13:14I can assure you it is.

13:16Letty, so what about, what do you think about it?

13:17Do you think it's nice or...?

13:18Yeah, it is nice.

13:19I've only ever had tomato soup.

13:20Oh, right, OK.

13:21Why is nobody...

13:23What about you, Alex?

13:24Have you ever had, like, soup before?

13:26I have had French onion soup, actually.

13:27OK.

13:28What do you...?

13:29It is quite nice, actually.

13:30I think with the onions, though,

13:31if you caramelise them just a little bit more

13:33to get that nice...

13:34OK, I'll take that one.

13:35..get the flavour a bit more.

13:36But no, I do like it.

13:37I think it's quite nice.

13:39Alex was saying something about how the onions

13:41should have been caramelised a bit more,

13:43but I think that it was fine the way it is,

13:46so maybe...

13:47I don't know, maybe he was just, like, picking at stuff.

13:49I mean, from what I can tell, he seems to be very into food,

13:52and it has made me a bit worried about how good

13:55he's going to be at cooking compared to me.

13:57So, we found a guitar upstairs.

13:59Yeah, so I dabble...

14:00Well, I'm a total beginner, but, like,

14:02I've been teaching myself electric guitar

14:04for, like, a couple of months now, so, yeah.

14:06I'm the complete same.

14:07Oh, really? OK.

14:08Yeah, yeah.

14:09I'm in a band, so...

14:10Oh, OK.

14:11I'm a very musical person.

14:12Isn't that right, Letty?

14:13He might be on the front stage in Glastonbury one day.

14:16You never know.

14:17Well, you saw him here first, folks.

14:19Yeah!

14:20Well, hopefully, that's the idea.

14:21I think the idea is become the most famous people

14:23in the world, and then we just quit, I think.

14:25I think we're done, then.

14:27Early retirement, eh?

14:28I think it's gone well.

14:29I think the bread went down.

14:30I saw a couple of people eating it.

14:32I don't think it finished, but I think loads of people

14:35were having some.

14:36I think everyone had a piece, so it was good.

14:37Onto the main.

14:38Amina coats her veg in oil.

14:40Since I can't find the honey, I'm just going to do a substitute,

14:43so I'm just going to put some sugar on top instead,

14:46a little bit of sweetness,

14:48and then that's going to go into the oven.

14:51Quick shufti at the Wellingtons.

14:53Yeah, I'm happy with that, so it's looking good.

14:56And it's good to go.

14:58Beef Wellington with sugar-coated vegetables,

15:01mashed potato and chimichurri.

15:03Thank you very much.

15:05You're welcome.

15:06Yes.

15:07It does look really good.

15:08So, for mains, we've got beef Wellington with some mashed potatoes.

15:12But, yeah, dig in.

15:13I find they look delicate while eating, but I'm really struggling to cut.

15:19Just go for it.

15:20I was gripping that knife and fork.

15:23I loved how she made her own pastry, but that was a nice touch.

15:26With the meats maybe just being a bit more pink for me,

15:30because I like my medium rare.

15:32No, it's nice, though.

15:33It's good.

15:34It's really good.

15:35The main, oh, that was my favourite part.

15:36I love the beef Wellington.

15:37That was really nice.

15:38The pastry as well.

15:39That was so good.

15:40I love that.

15:41This is my first time having beef.

15:42What?

15:43Really?

15:44Really?

15:45So, do you normally eat, like, chicken or, like...

15:47Just chicken.

15:48I like chicken with, like, breaded stuff on it, like chicken nuggets and chicken strips.

15:53Oh!

15:54I can't have it bowl.

15:55Maybe a toupee?

15:56I have beef every day.

15:57Every day?

15:58Yeah, yeah.

15:59You can afford beef every day.

16:00I have a steak every day.

16:01Oh, get you!

16:02Steak!

16:03Steak!

16:04I think he might have a bit of money.

16:06A bit more than he's letting on.

16:07His outfit was quite nice.

16:09Especially his shirt.

16:10That kind of white is expensive to get, I think.

16:12Nothing says megabucks like a bright white shirt.

16:15And what do you have with your steak?

16:18To accompany it.

16:19Sweet potato.

16:20Mm-hmm.

16:21Eggs.

16:22Fried eggs.

16:23Fried eggs.

16:24So, you're trying to bulk up then, aren't you?

16:26It's very much a protein thing.

16:27Yeah, I think, yeah.

16:28Isn't that, like, a lot of cholesterol?

16:30Like, I swear, like, eggs have got, like, loads of cholesterol in them and there's, like...

16:34Meat is too, yeah.

16:35Red meat.

16:36What?

16:37You don't know what cholesterol is?

16:38No.

16:39I just eat it.

16:40Yeah, it's like salt in your arteries, I think.

16:41Yummy.

16:42That's why I get heartburn sometimes.

16:44No.

16:45No.

16:46Oh, my God, I'm obsessed with eggs.

16:49It's so bad.

16:50I have your own egg cupboard.

16:51Who doesn't?

16:52That's probably going to be your cause of death.

16:55Eating too much steak and eggs every single day.

16:58You better give him your number.

16:59He might need a good paramedic one day.

17:01So, since tonight is all about the Oscars, what are you guys' favourite celebrities and stuff like that?

17:06Probably Margot Robbie.

17:08I've never heard of him.

17:09You've never heard of him?

17:10Yeah.

17:11Was it her?

17:12It's a woman.

17:13Oh.

17:14Oh.

17:15I can't believe he doesn't know who Margot Robbie is.

17:18Oh.

17:19I nearly gasped.

17:20I think I did gasp.

17:21I'm pretty sure you did too.

17:23Alex is so disconnected from the world of celebrities.

17:26How?

17:27Are the hobbies and interests?

17:28Do you have a celebrity crush?

17:30Yeah, I do.

17:31So, I've got the biggest celebrity crush on Tom Hiddleston.

17:35I don't know if you guys know who that is.

17:37Loki.

17:38Yeah.

17:39I get to look like him.

17:40You look like him.

17:41Someone said I look like him.

17:43Oh.

17:44I mean, sometimes people think they look like people and they don't.

17:47So, yeah.

17:48I'm feeling happy with what I've served, so hopefully the dessert can follow that.

17:53And it's got eggs in it, so I think Ben will love it as well.

17:56Maybe a different way to do his eggs.

17:57Lucky old Ben.

17:58How's that base looking?

18:00We've got a nice firm pastry that's held up pretty well.

18:05Better get it out then.

18:06Cherry meringue tart with whipped cream.

18:09So, for dessert, I've got you a cherry curd meringue pie with a bit of whipped cream on the side.

18:19Erm, the meringue is definitely a different time I've had it in the past.

18:21OK.

18:22In a good way or a bad way?

18:23I'm not sure, really.

18:24It just feels a bit different.

18:25Just a way, then.

18:26I didn't even know it was meringue, to be honest.

18:28I thought it was just, like, glue.

18:30It looked like glue.

18:31So, when I think of meringue, I kind of think a bit more crispy.

18:33OK.

18:34So, you would have done it with a bit more...

18:36A few more, like, a blowtorch or, like...

18:38Yeah, maybe, yeah, yeah.

18:39I asked him, in a good way or a bad way?

18:41And he just said, well, it's just a bit different, really.

18:43I'm just going to take it as a good thing.

18:45Because he didn't explicitly say it was bad.

18:47Quite right.

18:48Take the positives.

18:49So, Letty, what do you think about it?

18:51I think it's actually really nice.

18:52Have you ever had anything like this before?

18:54Or, like, a pie or a tart?

18:55Not at all.

18:56OK.

18:57This is my first time I've ever made, like, a cherry curd before.

19:00I've made a lemon curd before.

19:02But I thought I'd do something, like, with each of my courses,

19:05I thought I'd do something a little bit different.

19:07So, cherry curd, this is your and my first time ever having it,

19:10so...

19:11Very nice.

19:12I think the dessert was really nice.

19:14And when she said she homemade, like, the lard.

19:16The lard?

19:17Was it lard?

19:19It wasn't lard.

19:20I'm pretty sure you mean curd.

19:22Why the theme?

19:23So, I chose the Oscars because it kind of draws inspiration

19:27from my musical theatre slash acting background.

19:30So, I'm really into, like, being on stage and, like,

19:33doing a lot of musicals.

19:34Have you been in a musical?

19:35Yeah, I've been in a couple.

19:37So, the most recent one I did was actually High School Musical

19:40and I did Gabriella in that, so that was really fun.

19:43I remember doing one back in high school and that was good fun.

19:46I did, erm...

19:47No, Grease.

19:48I can see you as Danny Zuko.

19:50Er, I was a character called Eugene.

19:53Damn you, typecasting!

19:55I absolutely love Alex.

19:57I think he is the cutest thing ever.

19:59He's got such high energy and everything he just says,

20:03I just can't help but just look and think,

20:06oh, man, you are so cute.

20:08What songs did you sing?

20:09I didn't sing any because I was just a small little character.

20:12Oh.

20:13Can you remember the song?

20:14I don't believe that.

20:15I feel like he sung so much and he just don't want to sing it

20:18forever.

20:19I didn't, I didn't, I didn't surprisingly.

20:21Alex definitely knew that song.

20:23He's a liar.

20:24I don't care what anyone says.

20:25He knew what he was on about.

20:26I'll get that out of him this week.

20:28No, I wasn't.

20:29Honestly, I didn't remember any of the songs.

20:31It was a good three years ago now that I did it.

20:34Eugene, you tease.

20:35Grab what the Xers.

20:36I've got a different show.

20:37I've got Addams Family that should be doing soon.

20:39So, yeah.

20:40Does everyone know the themes on The Addams Family too?

20:42What is it?

20:47qualifications.

20:48Yes!

20:49Even Eugene knew that one.

20:51It's a bit out of my comfort zone. I didn't really know what it was,

20:53but I'll just go in with the flow, to be honest.

20:55Make everyone happy.

20:56Yes, I noticed. Give it another crack.

20:58Now? Why not?

21:03Next!

21:04Da-da-da-dum.

21:05Next!

21:06Da-da-da-da. Da-da-da-da.

21:08Lovely!

21:09Is that a rendition?

21:10Oh, indeed, and a masterful one.

21:12Yeah, I think it was really good.

21:13I think with everything being homemade and I put 100% into it,

21:17so I know that I've tried my best

21:20and that's when whatever comes out of it, comes out of it.

21:22Scores, please!

21:24She put in a lot of effort,

21:25but there was just a little bit in each course I didn't quite like,

21:28so that's why I'm giving Amina a six.

21:30I found the starter a bit sick, Claire,

21:32but I really enjoyed the dessert

21:35and I tried beef for the first time,

21:37so for that reason, I'm going to give Amina a seven.

21:40That beef wellington was banging,

21:42and the rest of the food, it was edible,

21:44so I'm going to give Amina a seven.

21:47Amina tried really well tonight.

21:49The mocktails were really nice.

21:51She really tried with the food, however,

21:54I don't think it was Oscar-worthy.

21:55It's a six.

21:56So, no award for Amina just yet,

21:59as she starts the week with an average 26 out of 40.

22:03Next time, forgetful friends.

22:05What's my name?

22:07Um, I remember if it begins with an L.

22:09I know Ben, Zach, and, uh...

22:14And fruity frolics.

22:18Blueberries, like, I just, I don't know.

22:20What about a strawberry?

22:23I think strawberries can be quite shy,

22:24so I don't really know what.

22:25Strawberries aren't shy.

22:27Strawberries have big energy.

22:29That sort of thing hasn't even died on,

22:51is there a library?

22:57You

Category

Transcript

Be the first to comment

Recommended