Huile d'olive : vraie ou fausse ?  Lutte des Food Detectives contre la fraude à l'aide de tests ADN

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Huile d'olive : vraie ou fausse ?  Lutte des Food Detectives contre la fraude à l'aide de tests ADN

Les meilleurs experts européens en sécurité alimentaire unissent leurs forces pour lutter contre la fraude. Euronews les suit dans cette série spéciale intitulée The Food Detectives. Dans l'épisode 6, nous suivons l'équipe qui traque la contrefaçon d'huile d'olive via un kit d'analyse ADN en Italie.

En partenariat avec the European Union & the Watson Project

LIRE L’ARTICLE : http://fr.euronews.com/2025/11/17/huile-dolive-vraie-ou-fausse-lutte-des-food-detectives-contre-la-fraude-a-laide-de-tests-a

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00:00Europe's best food safety experts are joining forces to crack down on fraud.

00:06Euronews is following them in this special series called The Food Detectives.

00:10In this episode, we're following the team fighting counterfeit olive oil in Italy.

00:23Every drop of olive oil has its own story.

00:26But sometimes, what looks like the real deal is in fact counterfeit.

00:31L'olio d'oliva è il cibo che è più soggetto ad adulterazioni a frodi tra tutti i generi alimentari.

00:42È facile miscelarlo con oli valore minore, con oli di semi, con altri composti che ne alterano la qualità.

00:51Such fraud may impact consumer health, and it's done for easy profit.

00:57Il cibo può variare da poco a un altissimo valore.

01:02Quindi c'è una grossa forchetta all'interno del quale si possono verificare le frodi.

01:06Questo viene aggravato dal fatto che la catena del valore dell'olio è estremamente frammentata.

01:11Abbiamo scelto di far analizzare i nostri oli nel DNA per creare più trasparenza, più fiducia con i nostri consumatori.

01:40Molti produttori fanno marketing con foto di alberi millenari, ma alla fine non si tratta di olio di questi alberi.

01:50E noi, per renderci credibili, abbiamo questa certificazione.

01:54Perché è una certezza che in più diamo ai nostri consumatori.

02:00Such genetic testing is still very rare among olive oil producers, as it takes time and money.

02:12Until today, it's only been done in research labs.

02:16But the food detectives are now bringing the lab directly to the mill.

02:20We just opened the door for the first time in the world to do a DNA testing of an olive oil outside of a lab.

02:41We are introducing a device called field DNA.

02:45This device allows to isolate DNA from an olive oil sample in field conditions.

02:54So that's it. We are ready to analyse our DNA.

02:57The food detectives' portable DNA kit still needs refining, but it's on the right track.

03:06The development of a technology is always a challenge.

03:11Because you need to validate, you need to test it, you need to optimise until you reach a good performance.

03:17And be sure that you have something that is solid.

03:20It is a path that we are under now, we are investigating.

03:25Hopefully to be able to launch this product within the next month, year.

03:33Producers, millers and packagers across Umbria welcome the innovation.

03:37It's the base, it's what can help us companies, us olive oilers, to protect the territory and the product that we do.

03:48Having an analysis that guarantees that that product comes from that plant is the most beautiful thing that we can do.

03:55Watson's project gives us clarity and the final consumer is asking and looking for it more.

04:03Following the DNA tests, the food detectives are taking traceability one step further, by giving each bottle a digital passport too.

04:12Tutti dati che durante la catena di produzione dell'olio oliva vengono raccolti, sono assicurati all'interno della blockchain,

04:20ma vengono resi accessibili al consumatore, il quale potrà accedere molto facilmente tramite Aquair Code,

04:28a tutta la storia dell'olio, a partire dal campo dove le olive sono state prodotte,

04:34fino all'otto e al numero della bottiglia che ha acquistato.

04:42That's it for this episode of the Food Detectives.

04:45Please head over to our website for more reports on beating fraud and boosting traceability in meat, fish, dairy, honey and wine.

04:55See you soon.

04:58Sous-titrage Société Radio-Canada

05:00Sous-titrage Société Radio-Canada

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