Czy oliwa jest prawdziwa czy podrobiona?  Walka z oszustwami za pomocą testów DNA

euronews (po polsku)

Czy oliwa jest prawdziwa czy podrobiona?  Walka z oszustwami za pomocą testów DNA  Najlepsi eksperci ds. bezpieczeństwa żywności w Europie łączą siły, aby walczyć z oszustwami. Euronews śledzi ich poczynania w specjalnej serii The Food Detectives. W odcinku 6 spotykamy zespół walczący z podrabianą oliwą za pomocą przenośnego zestawu do testów DNA we Włoszech.  We współpracy z the European Union & the Watson Project  CZYTAJ WIĘCEJ : http://pl.euronews.com/2025/11/17/czy-oliwa-jest-prawdziwa-czy-podrobiona-walka-z-oszustwami-za-pomoca-testow-dna  Zasubskrybuj nasz kanał.Euronews jest dostępny na Dailymotion w 12 językach

Transcript

00:00Europe's best food safety experts are joining forces to crack down on fraud.

00:06Euronews is following them in this special series called The Food Detectives.

00:10In this episode, we're following the team fighting counterfeit olive oil in Italy.

00:23Every drop of olive oil has its own story.

00:26But sometimes, what looks like the real deal is in fact counterfeit.

00:32L'olio d'oliva è il cibo che è più soggetto ad adulterazioni a frodi tra tutti i generali alimentari.

00:42È facile miscelarlo con oli valore minore, con oli di semi, con altri composti che ne alterano la qualità.

00:52Such fraud may impact consumer health and it's done for easy profit.

00:58Il cibo può variare da poco a un altissimo valore.

01:02Quindi c'è una grossa forchetta all'interno del quale si possono verificare le frodi.

01:06Questo viene aggravato dal fatto che la catena del valore dell'olio è estremamente frammentata.

01:12So, olive oil maker Antonella Meyer-Mashvili is working with the food detectives

01:18from the EU's Watson project and their mission to beat fraud.

01:22Her secret weapon is genetic code.

01:25She uses DNA tests to guarantee the identity of her oils.

01:29Abbiamo scelto di far analizzare i nostri oli nel DNA per creare più trasparenza, più fiducia con i nostri consumatori.

01:41Molti produttori fanno marketing con foto di alberi millenari, ma alla fine non si tratta di olio di questi alberi.

01:50E noi, per renderci credibili, abbiamo questa certificazione.

01:54Perché è una certezza in più che diamo ai nostri consumatori.

02:06Such genetic testing is still very rare among olive oil producers as it takes time and money.

02:12Until today, it's only been done in research labs.

02:16But the food detectives are now bringing the lab directly to the mill.

02:20Release our DNA.

02:21Greek biotech experts Stelios Ahandakis and Sophia Tsikaraki

02:26are developing a solution to make DNA testing more accessible and easier to carry out.

02:31We just opened the door for the first time in the world

02:37to do a DNA testing of an olive oil outside of a lab.

02:41We are introducing a device called field DNA.

02:45This device allows to isolate DNA from an olive oil sample in field conditions.

02:54So that's it. We are ready to analyse our DNA.

02:58The food detectives portable DNA kit still needs refining, but it's on the right track.

03:07The development of a technology is always a challenge

03:11because you need to validate, you need to test it, you need to optimise

03:15until you reach a good performance.

03:17And be sure that you have something that is solid.

03:20It is a path that we are now investigating.

03:24Hopefully to be able to launch this product within the next months, year.

03:30Producers, millers and packages across Umbria welcome the innovation.

03:37It's the base, it's what can help us companies, us olive oil farmers,

03:45to protect the territory and the product that we do.

03:48To have an analysis that guarantees that that product comes from that plant

03:53is the most beautiful thing we can do.

03:55Watson's project gives us clarity,

03:58and the final consumer is asking and looking for it more.

04:03Following the DNA tests, the food detectives are taking traceability one step further

04:09by giving each bottle a digital passport, too.

04:12Tutti dati che durante la catena di produzione dell'olio oliva vengono raccolti

04:18sono assicurati all'interno della blockchain,

04:20ma vengono resi accessibili al consumatore,

04:24il quale potrà accedere molto facilmente tramite Aquair Code

04:28a tutta la storia dell'olio a partire dal campo

04:32dove le olive sono state prodotte,

04:34fino all'otto e al numero della bottiglia che ha acquistato.

04:43That's it for this episode of The Food Detectives.

04:46Please head over to our website for more reports

04:49on beating fraud and boosting traceability in meat,

04:52fish, dairy, honey and wine.

04:55See you soon.

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Czy oliwa jest prawdziwa czy podrobiona? Walka z oszustwami za pomocą testów DNA

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Czy oliwa jest prawdziwa czy podrobiona?  Walka z oszustwami za pomocą testów DNA