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00:00And we have a winner here to celebrate the 2025 Bake Off final, superfans John Richardson and Urti Mabusi, plus Her Majesty Dame Brue Lee.
00:16And we're joined by all of this year's bakers, including, of course, our magnificent runners-up, Aaron and Tom.
00:23And this year's incredible winner, Jasmine.
00:53Hello and welcome.
01:06I'm delighted to say we're joined by the class of 25.
01:12Toyman, Jessica and Natalia are here.
01:17And there's Toby, Hatan and Ian.
01:20And exciting news, judging by this shot, Leighton, Nadia and Leslie have been auditioning to be the new faces of Matalane's spring catalogue.
01:31LAUGHTER AND APPLAUSE
01:33I've judged this show for nine years now.
01:41Wow.
01:41And this has been the nicest bunch of bakers we've ever had.
01:45APPLAUSE
01:46What's been your highlight of this year's competition, John?
01:53It's good to be good at baking, obviously, but it's a sign you've got too much time on your hands, let's be honest.
01:57LAUGHTER
01:58I think truly competent, busy people with good lives come in week one, make a Swiss roll, slop it into a bowl and go home again.
02:08And Hasan is my star.
02:09I mean, I think I loved the whole thing.
02:18I've never, I've never ever known what a long table cake was, and I was like, who can eat so much cake?
02:24Me.
02:26So that was really exciting.
02:27But I think their personalities also shone through, and it was really special.
02:30It just felt very personal as well.
02:32The table cake definitely smacked of a sort of end of the day after a few drinks.
02:35We haven't got anything for the final.
02:37What if it was just massive?
02:39And you are.
02:41There is a bit of that, you know.
02:43It's been going for 15 years.
02:45To have to keep thinking of different things, it's not easy.
02:48I'd like to see that table cake standing up the other way.
02:52There were a couple of moments when I wasn't sure whether I was watching Bake Off the Final or Bake Off the Musical.
02:59I'm doing American Buttercream.
03:01American Buttercream!
03:03Half an hour to impress.
03:06I'm going to catch you.
03:07American Buttercream!
03:15Aaron's certainly got more chance of making it as a singer than he has as a wildlife expert.
03:20This is a unique competition in that I think most of the competitors would be as happy for someone else.
03:26Is that a wolf?
03:27Sorry.
03:28Oh, God.
03:30It was massive?
03:31I love those bits of film of the baker's families.
03:37I was mesmerised by the number of bottles Tom's parents had managed to cram onto the drink cell.
03:43That's even more than Prue's got in her dressing room.
03:47No, it's not.
03:48Is it not?
03:49It's not, apparently.
03:51Have you got loads of drinks stacked up at home?
03:53Er, yeah.
03:54Yeah, a fair few.
03:55Is this therapy?
03:56LAUGHTER
03:57Is that all right?
03:58There was a lot of crying, wasn't there, in the final?
04:01I expected the final to be a bit more, haven't we all done well?
04:04But it was a bit more, oh, I cried at the end.
04:08Yeah.
04:09No.
04:09No.
04:10Oh.
04:11Going into the final, Jasmine was summoning up all her reserves of energy for this one last push.
04:17Yeah, I feel like I need to just pull out all the energy I've got left in my, from my toes.
04:24Out.
04:24That was not English.
04:26I'm so sorry.
04:28So sweet.
04:29Well, let's part the tent flaps one last time and remind ourselves...
04:33LAUGHTER
04:34And remind ourselves what happened in the thrilling Great British Bake Off final.
04:47In the beginning, there were 12.
04:50And then, there were three.
05:03It's so empty.
05:05Aaron, Tom and Jasmine started with a nice finger bun signature.
05:11And Tom made a fatal error.
05:14I put citric acid instead of salt into the dough.
05:18The flavour's not a beautiful.
05:19I'm really struggling with that bread.
05:21The technical was a Madeleine Tower, whoever she is.
05:25And this time, Tom triumphed.
05:28Jasmine came last.
05:30In second spot we had.
05:31And Aaron was left disappointed.
05:33Can't believe I've never once got a first in technical.
05:36In the incredibly stressful table cake showstopper...
05:40Oh, God.
05:41I've broken the bowl.
05:43Aaron's apricot let him down.
05:45The apricot is just not strong enough.
05:47While Tom gave Jasmine a good run for her money.
05:51You have the style.
05:52And finally, you have the substance as well.
05:55Oh, God.
05:55But after ten weeks of brilliant bakes...
05:58Oh, my God.
05:59The 2025 Great British Bake Off crown went to...
06:03Jasmine!
06:04Jasmine's had a brilliant competition.
06:17Is she the best baker we've ever seen in the tent?
06:20She could be.
06:21I really think she is extraordinary.
06:23But what she has more than anybody else and has had all the way through
06:27is the right attitude.
06:29You know, she loves it, she enjoys it, and she doesn't panic.
06:33Mm.
06:33She's really calm, knows what she's doing, and she's got the right spirit.
06:38And she's a damn good baker.
06:39Sounds like she'd be an amazing doctor as well.
06:42What a shame she'll be leaving the profession to bake cake.
06:46Yeah.
06:47Back to the signature ice buns.
06:50Here's Jasmine adding her apricot icing to the buns using her fingers.
06:54I tried every implement at home, and it was the one that worked best.
06:57Hmm.
06:58The problem with Jasmine being a medical student is that you worry
07:03where those fingers are.
07:04Yeah.
07:05Do you know what I'm saying?
07:06Would that put you off eating, then?
07:07Yes.
07:08Yes, it would.
07:09Because I think sometimes it's good we don't actually see how food is made,
07:12right?
07:13Because if I see fingers everywhere in my food, I wouldn't be touching it.
07:17But it looks delicious.
07:18As far as the final technical is concerned, you seem to think that
07:21it's a good idea.
07:22It's a good idea.
07:23It's a good idea.
07:24As far as the final technical is concerned, you seemed a bit over it, Prue.
07:28It's going to be interesting to see how our bakers deal with this.
07:31Get this right.
07:32This could win him the bake-off.
07:43This is Aaron's last chance to win a technical, but he came second.
07:47Now, John, as a fellow perfectionist,
07:49have you got any comforting words to offer him?
07:52It's good to be a perfectionist.
07:53It means you're striving for the best, but you just have to accept
07:55you'll never be happy.
07:57LAUGHTER
07:58I'm sure he's taking that on board.
08:01Are you a perfectionist about dancing, Oti?
08:04About dancing, very much.
08:06It has to be the perfect one.
08:08Like you say, I'm just miserable all the time.
08:11I'm never, ever happy.
08:13But it's true.
08:14You want to do the best every time.
08:16I have to confess to not being a perfectionist.
08:18I don't think life's worth being so obsessed about perfection.
08:22I think we should just get on with it and enjoy it.
08:24If I mess something up, I would never throw it away and start again.
08:28I'd just eat it anyway.
08:30APPLAUSE
08:31Absolutely.
08:36For their final showstopper, the bakers had to produce a table cake
08:40that was over a metre long.
08:42Which of the three table cakes was your favourite?
08:45Jasmine's, I thought it was creative and it had a lot of heart in it.
08:49I thought Tom's looked amazing.
08:51It all looked edible, the grass and everything.
08:53It looked like the Willy Wonka thing when they walk in,
08:55you can eat anything.
08:56And it was wonderfully colourful.
08:58Yeah.
08:59Yes, I think Tom's looked the best and Jasmine's tasted the best.
09:02The pictures looked so sad of you all,
09:04but it looked like you were at a wedding and no-one's turned off.
09:07LAUGHTER
09:09My favourite was when Tom's showstopper rendered Prue speechless.
09:13LAUGHTER
09:36There are an awful lot of shots of me just chewing.
09:39LAUGHTER
09:41They're my favourites.
09:43No, they are.
09:44It's time to welcome this year's fantastic runners-up.
09:48It's the amazing Aaron and the tremendous Tom!
09:52CHEERING AND APPLAUSE
10:03Massive congratulations, all two.
10:05Thank you so much.
10:06How does it feel?
10:07A relief, to be over, to be honest.
10:09But also, kind of bittersweet.
10:11Like, it's been great.
10:12It's been amazing.
10:13Yeah, yeah.
10:14I would say so.
10:15I'd say week nine was my most terrifying moment.
10:17Once everyone saw me cry on TV five times,
10:19I think it's definitely downhill after that.
10:21So, no.
10:22Everyone was so happy and cheery.
10:23And that's so what it felt like the entire time we were there.
10:25That was after your massive beehive, was it?
10:27Some have called it massive.
10:29Some have called it grotesque.
10:30LAUGHTER
10:31I may agree with some of those comments.
10:33But, yes, that was after Beehive Gate.
10:35Yeah.
10:36LAUGHTER
10:37Can I ask a personal question as a knitwear aficionado?
10:41As a handsome and younger man, is this a thing now,
10:43cardigans without T-shirts and shirts underneath?
10:46LAUGHTER
10:47Because some of us can't carry that off.
10:49LAUGHTER
10:50Yes.
10:51Yeah.
10:52APPLAUSE
10:54And if it wasn't, it is now.
10:59Yeah, it's trying to set a trend and it's trendy.
11:02Well, maybe.
11:03It's a very classy, nice few cardigans.
11:05Thank you very much.
11:06John, what did you say?
11:08I said I'd have very itchy breasts.
11:10LAUGHTER
11:11Can you hear that correctly?
11:13Well, Aaron, let's just have a quick look at the start
11:16of your final signature.
11:18What about the timing of everything?
11:19Because obviously it's going to be critical today.
11:21Yeah, I haven't been able to do the whole thing in time,
11:23and...
11:24Great.
11:26LAUGHTER
11:29But there was a reason why you hadn't finished
11:31in the time when you were practising.
11:33See, I blame Jasmine.
11:34LAUGHTER
11:36Because during the macaron week,
11:38she had a fan that she used to dry her macarons faster,
11:41so I thought, oh, fantastic idea, be more Jasmine.
11:44Get a fan and I can cool my bread faster.
11:47So I ran into the bedroom to get a fan, and as I did,
11:50I pulled the fan and pulled the door into my foot.
11:54And I was like, oh!
11:55Oh!
11:56Oh!
11:57Oh!
11:58Oh!
11:59And I broke my toe.
12:00But, er...
12:01Exciting for your neighbours, though.
12:02If they hear that coming from your bedroom,
12:04they don't think you've broken your toe.
12:06LAUGHTER
12:07Tom, you had some of the bakers to stay with you in Dorset.
12:11Yes.
12:12What did you all get up to?
12:14Er...
12:15We locked Toby in a cupboard.
12:17LAUGHTER
12:18I can't remember much else.
12:20LAUGHTER
12:21You might be interested to know that a certain somebody
12:24was saying things about you, and you're back.
12:26I hate to break up a beautiful friendship,
12:28but I found this bit of unseen footage.
12:30You said Tom was a softie.
12:32Tom is.
12:33Is he?
12:34Softie.
12:35Diva.
12:36And a diva.
12:37When we go for dinner, he's like,
12:38can I have a tonic water and can I have six wedges of lime
12:40and can you squeeze them and put them in, please?
12:42LAUGHTER
12:44And you'd better not forget, or someone's getting fired.
12:46That's how he's like.
12:47That's Tom.
12:48That's Tom, everyone.
12:49That's Tom in a nutshell.
12:50That's the real Tom.
12:51LAUGHTER
12:52It's true.
12:54APPLAUSE
12:59Well, I didn't believe for a second that you're a diva,
13:02but then I remembered this.
13:04Tiny step to your left.
13:06Can we turn the wind around?
13:07Turn the wind around?
13:08Yeah.
13:09LAUGHTER
13:10I've done that every week and they refused.
13:13All I need to face the wind, come on.
13:15LAUGHTER
13:17Panel, who do you think is the biggest diva out of you,
13:20three?
13:21I don't quite like to be a diva.
13:22Would you?
13:23You get your own way, don't you?
13:24I'm a fiancé diva.
13:25Yeah.
13:26Do you know what I mean?
13:27You're the queen.
13:28You are her.
13:29You did call me the queen.
13:31You are a queen.
13:32John, are you a diva?
13:33I don't think so.
13:34But if you're going to be the queen,
13:35I hear there's a vacancy for a prince.
13:36So...
13:37CHEERING AND APPLAUSE
13:44Thanks, guys.
13:45After the break, Tom and Aaron will be divulging more secrets
13:48from their time in the tent back in a bit.
13:51APPLAUSE
14:04Welcome back.
14:05We're celebrating the Great British Bake Off final alongside Oti Mabuse,
14:09John Richardson and Dane Prew.
14:11And runners-up, Aaron and Tom are with us.
14:14CHEERING AND APPLAUSE
14:17You've got handshakes from Paul in Biscuit Week and Chocolate Week.
14:21Yeah.
14:22But then you two did seem to hit a bit of a rocky patch.
14:25How did it feel from your side?
14:29That's a great question.
14:30Thank you.
14:31LAUGHTER
14:34I would say I definitely picked up in week eight.
14:37The comments suddenly did seem to take a bit of a different turn.
14:40I think he had a bit of...
14:42God, dare I say post-coital clarity around week six,
14:45where it's like he loved the idea of me
14:48and then he had a bit too much of me and realised I don't need it more.
14:51LAUGHTER
14:52I can't believe you said that.
14:53I can't believe.
14:54LAUGHTER
14:55Now, Tom, I think it's fair to say you weren't the tidiest baker in the tent.
15:03Fair.
15:04Yeah.
15:05Well, here's a picture of what your kitchen at home looked like during practice.
15:08LAUGHTER
15:09That is pre the Beehive, which is the worst it ever got.
15:12Not the tidiest.
15:13But thank God I have a boyfriend who does some of the cleaning.
15:16LAUGHTER
15:17Georgie says a round of applause.
15:18LAUGHTER
15:19So, you both did tiramisu coffee cups, didn't you?
15:26The same way?
15:27Yes.
15:28Somebody copied somebody, that's all I'm saying.
15:30It's just the water in East London and...
15:33And the gay.
15:34Yeah, the gay.
15:35LAUGHTER
15:37Coffee cups.
15:38Perfect.
15:40Now, we found an exclusive clip where Tom was initially quite generous
15:45when comparing your takeaway cups to his own.
15:48I don't know if you haven't noticed, Aaron had some very similar-looking
15:51coffee cups out there.
15:52But better, because he remembered that coffee cups don't have cardboard lids,
15:56so...
15:57Although, actually, some do now.
15:58I might have a more sustainable option, that are cardboard through
16:01and through.
16:02He's gone for single-use plastic lids.
16:04Tuck-tuck.
16:06LAUGHTER
16:07So much from positive to negative, very quickly.
16:09Yeah, yeah.
16:10I remember, it's a competition.
16:12LAUGHTER
16:13Aaron, your flavours were always adventurous and made for some
16:18memorable bakes, like your Flowers in Paradise sweetbread
16:21or Earl Grey flapjacks, and your piano chocolate fondue,
16:26which won you the coveted Starbaker in Chocolate Week.
16:30Was that your proudest moment?
16:32Yeah, all three of those, I think, were.
16:35The sweetbreads, because it was in memory of my friends,
16:38and so it was quite important for me to do.
16:41As for the chocolate piano, I was just...
16:44I just really wanted to show what I could do with chocolate,
16:47and I was so shocked when I got...
16:50Well, you saw how shocked I was when I got to Starbaker,
16:52because I thought it was either going to go to you or Jasmine.
16:55Yeah, it was incredible.
16:56And also, in the room, it was miles away from anyone else's, I think.
17:00It was so incredible and so detailed,
17:02and, like, the curve of the chocolate, like, yeah.
17:04Thank you.
17:05Like, it was untouchable.
17:12And, Tom, your incredible bakes were inspired by your globe-trotting
17:17background, like your tartan Swiss roll,
17:19Icelandic landscape cake, and your Hong Kong-inspired sausage plait.
17:24Yes.
17:25Which of those was your favourite?
17:27The landscape cake, I want to say.
17:30I was quite an inexperienced baker,
17:32and so when I presented that showstopper and it went well,
17:34and Paul made that comment about it being a Tom bake,
17:37not that I had any idea what that meant,
17:39that was maybe the first moment,
17:41especially having come last in the technical,
17:43where I suddenly thought, oh, maybe there's something good here.
17:46Who knows?
17:47So that one was super special, for sure.
17:48Yeah.
17:49It was delicious.
17:50It was...
17:51Even now I still remember the taste of it.
17:52It was my favourite one from that week.
17:53Oh.
17:54I was so jealous.
17:55LAUGHTER
17:56OK, well, let's have some questions from the audience now.
18:00It's over to our other Tom.
18:02Hello!
18:03Hi, Joe.
18:04Thank you so much.
18:05And I'm sure our audience today have got lots of questions
18:08for Aaron and Tom.
18:09Who would like to kick things off?
18:12Thank goodness somebody put their hand up.
18:14LAUGHTER
18:17What's your name?
18:18My name's Stuart.
18:19Stuart.
18:20Lovely to see you.
18:21What's your question?
18:22I just want to say congratulations on getting to the final,
18:24to both of you.
18:25Fantastic.
18:26Thank you.
18:28And my question is, if you were able to bake for any celebrity
18:32in the world, who would you bake for and what would you bake?
18:35Ooh!
18:36Great question, Stuart.
18:37Thank you.
18:38I know mine hands down.
18:40It's Reese Witherspoon for the Legally Blonde 3 premiere.
18:44Wow.
18:45All right, so if anyone knows her or can start seeding her,
18:48that's the one.
18:49I've got a tattoo for her.
18:50I'm a bit of a creepy fan, so...
18:52Mmm.
18:53Maybe we stop there.
18:54That was a weird answer, wasn't it?
18:56Yes.
18:57How about Aaron?
18:58Aaron, yeah.
18:59Say something more.
19:00I always...
19:02I don't know, something about Cate Blanchett.
19:04I just love Cate Blanchett.
19:05Cate Blanchett.
19:06Yeah.
19:07Yeah, I just feel like Cate Blanchett would love a cheesecake,
19:09so maybe Cheesecake Blanchett.
19:11Yeah.
19:12Yeah?
19:13Great, great.
19:14You're welcome.
19:19Who's got another question?
19:21Another question down the front here.
19:22Hello.
19:23Hello, madam.
19:24Stand up, stand up, stand up.
19:25What's your name?
19:26Izzy.
19:27Izzy, lovely to see you, Izzy.
19:28And what's your question?
19:29My question is, what tips would you give to a person
19:32that would apply for Bake Off in the future?
19:34Good.
19:35What was the thing that, kind of, you think finally got you in?
19:38Oh!
19:39Oh!
19:40What is it, Tom?
19:41What is it, Aaron?
19:42So, I think you shouldn't really think about what gets you in.
19:47You should just bake what you love and be yourself.
19:51And that's what people want to see when they watch Bake Off.
19:55In my application, I tried to fit an entire Christmas dinner
19:59inside a Wellington, like a beef Wellington.
20:02And I got to about, like, eight layers
20:04and realised I needed to do a second one to finish it.
20:07And I think, in submitting that, maybe they saw
20:09that they were going to get some real car crash moments
20:11like the beehives.
20:13I think that may have helped me, but otherwise,
20:15everything Aaron said, for sure.
20:17Tom, I don't really understand what you're talking about,
20:19because you said you filled in an application
20:21by making a Christmas dinner into a pastry.
20:25Yes.
20:26Why didn't you just fill in the form like everybody else?
20:28LAUGHTER
20:29Strange, isn't it?
20:31But Jones, everyone.
20:32Thanks, Izzy.
20:33Back to you, Jones. Thank you.
20:35APPLAUSE
20:38Well, Tom and Aaron,
20:40we've absolutely loved watching you in the tent.
20:43Massive congratulations, again,
20:45for making it all the way to the final.
20:47And I believe that Tom and John are on their way with the trolleys.
20:52APPLAUSE
20:54Oh, thank you, John. Thank you. Perfectly done.
21:04Now, OK, well, let's start with you, Aaron, shall we?
21:08What was the best thing about being on Bake Off?
21:11One was Noel referring to Paul as meringue tits.
21:15LAUGHTER
21:16It literally sent me to tears.
21:18And the other one was Prue's sculpted tart dance.
21:21Oh, yeah, that was brilliant.
21:24APPLAUSE
21:26Well, look at us, just three alpha gays...
21:31LAUGHTER
21:34..here on a baking show.
21:35Who'd have thunk it?
21:36It must be a television first, I think.
21:38I know you didn't get a handshake, but you know what?
21:42Get over it.
21:44Because I hear it's not that great an experience.
21:47He doesn't even use hand cream.
21:48No.
21:49Oh, yeah.
21:50It's like wringing out a Brillo pad.
21:52LAUGHTER
21:53It's not about winning, it's about the fact that you were better
21:57than the nine other bakers who didn't make it to the final.
22:00LAUGHTER
22:01Sorry, I didn't see you there. Sorry. Oh, how embarrassing.
22:11Anyway, Aaron, always remember that.
22:13And please keep believing in yourself,
22:15because we all think you're absolutely brilliant.
22:18So thank you very much.
22:19APPLAUSE
22:20Thank you.
22:21APPLAUSE
22:26Thank you, Tom.
22:27OK, Aaron, let's enjoy a look back at your time in the tent.
22:31It is wild to be here at the competition.
22:34Woo!
22:35So my best work has been done in my pants.
22:37Keep me, that bit.
22:39LAUGHTER
22:40That's delicious.
22:41I mean, I do love a jiggle.
22:42Yeah, yeah!
22:43I think that's pretty faultless.
22:45Yes, Aaron.
22:46What a great tribute.
22:47Thank you.
22:48Thank you.
22:49I love you some chocolate.
22:51The Star Baker this week.
22:53Whilst doing the jig and singing a song.
22:54Aaron.
22:55Oh, my God!
22:56Yes!
22:57I'm just so happy.
22:58I'm just basking in this moment,
23:00knowing that very few people will ever experience this.
23:03I get to be one of them.
23:04LAUGHTER
23:05APPLAUSE
23:09Oh, he's been a little tired of that.
23:11You definitely are.
23:13OK, and time for the grand unveiling.
23:16Ooh!
23:21Oh!
23:22APPLAUSE
23:24So there you are, Aaron,
23:26holding your coffee mousse cup with your beautiful sweet bread
23:29and amazing piano fondue.
23:32Well done.
23:33Thank you.
23:34APPLAUSE
23:36I won't make time again.
23:37Now, oh, Tom, it's over to you now.
23:41Tell us, tell us, what was your Bake Off highlight?
23:45Honestly, ten weeks of eating nothing but sugar and delicious food,
23:49I'm going to say.
23:50Mmm, the crash must be coming any time now.
23:52Oh, it's that and the crying, I would say.
23:56I didn't cry for ten years and crying that much feels good, I would say.
23:59Oh!
24:00Yeah.
24:01That's good advice.
24:02Let it out.
24:03As you say, it probably was a result of eating so much sugar
24:04that you were then crying.
24:05LAUGHTER
24:06Just a constant rollercoaster.
24:07Seriously, the diabetes, yeah.
24:08Of course, Tom, you are the most alpha of us alpha gays.
24:12And you had us all in tears last week, he did, didn't he?
24:16With that 400-kilogram chocolate beehive that Paul hated.
24:22And...
24:24No.
24:25I'll tell you who didn't hate it, Tom.
24:27Bourneville.
24:28Oh!
24:29Those...
24:31Those chocolate suppliers.
24:34Oh!
24:36They...
24:37They shut up shop and sent their workers on a cruise
24:41when they got your order through.
24:43In the other first, you got Prue to say that the rum
24:47was too dominant in your iced fingers.
24:49I mean, how much rum was there?
24:51Prue loves rum.
24:52I've seen her drink a pirate under the table.
24:55LAUGHTER
24:56But in all seriousness, you've been a fantastic baker
24:59and we wish you all the best with whatever you do next,
25:02which will no doubt be perfect, as well as everything else
25:05you've done, OK?
25:06So well done, Tom, thank you very much.
25:08APPLAUSE
25:14Thanks for that.
25:15And now let's enjoy a look back at your time on Bake Off.
25:18Finally being here, it's like now all we have to do is bake.
25:21LAUGHTER
25:22Flavours are great.
25:23Punchy, strong.
25:24I think it's delicious.
25:25Very light.
25:26So the whole thing together, it is exceptional.
25:28Well done.
25:29Stop it.
25:30This hand is for sale.
25:31Which means, Tom...
25:32Every week I have some sort of baking-related night there.
25:35Oh, my God.
25:36Tom, congratulations.
25:38Slick as anything.
25:39The overall look, I think, is amazing.
25:41I love that.
25:42I could eat a lot of it.
25:43Can we turn the wind around?
25:45Pretty much untouchable in everything you've done.
25:47Oh, stop it.
25:48This week, Starbaker.
25:50T to the O to the M.
25:51Yes, Tom!
25:52Yes!
25:53I couldn't be more proud of myself for standing here in the final
25:56to live a life highlight like this with your friends and family around you.
26:00I don't think it gets any better.
26:02APPLAUSE
26:03You!
26:04So, Tom, will you please reveal all?
26:09Thank you so much.
26:10So, Tom, there you are with your handshake-worthy Biscuit Cottage,
26:12along with your four-in-a-row tart and magnificent mushroom bacheran glacé.
26:17Aaron and Tom, everybody!
26:19CHEERING AND APPLAUSE
26:28Thanks, Tom.
26:41Gracias, Tom.
26:43Y después de la break, la winner de Bake Off 2025,
26:47Jazmine, va a estar aquí.
26:49¡See you in a bit!
27:01¡Bienvenido!
27:02¡Bienvenido!
27:03¡Bienvenido!
27:04¡Bienvenido!
27:05¡Bienvenido!
27:06¡Bienvenido!
27:07¡Bienvenido!
27:09Y now, will you please welcome the champion of the Great British Bake Off 2025,
27:15it's Jazmine, everybody.
27:17CHEERING AND APPLAUSE
27:31Firstly, Jazmine, a huge congratulations on being this year's winner.
27:36Now, your Bake Off stats are incredible.
27:39Oti, let's hear them.
27:40Winner of five technical challenges, two Hollywood handshakes,
27:44and you're a record breaker.
27:46Starbaker five times and Bake Off champion!
27:50CHEERING AND APPLAUSE
27:52It's amazing.
27:53It's brilliant.
27:54It's brilliant.
27:55It's brilliant.
27:56Now, I'm sure you've been asked this quite a few times,
27:59but how does that feel?
28:02Pfff, I don't really know how it feels.
28:03Honestly, my dream was just to get on the show,
28:06so I was there in week one,
28:07and my aim was just kind of to survive to week two,
28:09so getting into the final, let alone winning,
28:11is just unbelievable for me.
28:14But not only did you do that,
28:16but you were doing also your medical exams.
28:18That is crazy.
28:20How did you get all of that done?
28:22Oh, my goodness.
28:23I basically became a social hermit for three months.
28:25LAUGHTER
28:26I kind of disappeared.
28:27I prayed a lot, and also, my two flatmates and my boyfriend
28:30basically did a lot of washing up, all of the time.
28:34LAUGHTER
28:35While I was preparing for Bake Off, I was in the middle of surgery.
28:38So it was kind of a weird thing of kind of going from, like,
28:41chopping up nuts, and then I'd be in surgery the next day,
28:43and it was kind of...
28:44LAUGHTER
28:46Chopping up nuts again?
28:48Yeah, yeah, chopping nuts again.
28:50APPLAUSE
28:52LAUGHTER
28:57Where are you in your medical studies?
28:59I'm in my fifth year of six.
29:01Right.
29:02So, yeah, it just kind of keeps going.
29:03I hope you do keep going.
29:05I definitely will.
29:06I feel like I can't do just baking or just medicine.
29:09No, I think you can't let such a strong string to your bow go
29:13just because you're a great baker.
29:14Got to do both.
29:15And I love it so much.
29:17Yeah.
29:18Now, here's an unseen moment of you in Pastry Week.
29:21Jasmine, tell us all about your tart sculpture, please.
29:24So, erm, it's a tree.
29:27LAUGHTER
29:28Sorry.
29:29I know.
29:30I know.
29:31You'll see why you're going to be a doctor.
29:35LAUGHTER
29:38Have you got your exam results?
29:40I have.
29:41I passed all of them, first time.
29:43CHEERING AND APPLAUSE
29:45Your family must be so proud, despite the claim you made this week.
29:52Cos I'm, like, middle child, I just get forgotten about it.
29:55LAUGHTER
29:56That surely won't be the case.
29:57Over to your mum.
29:58As the second child, you know, she was often ignored.
30:01LAUGHTER
30:02LAUGHTER
30:03Like, mum?
30:04You've created so many incredible winning bakes.
30:07We really need an extended edition of the show.
30:09Let's talk about them all.
30:10Your tiered sweet bread, incredible pastry tart and delicious trifle.
30:15I mean, even the weeks you didn't win Starbaker, your bakes still look perfect.
30:20Paul, at some point, gave you a weird left-handed handshake.
30:24What did you think about that?
30:25The first ever one in Bake Off history.
30:26Yeah.
30:27I mean, I haven't watched it since.
30:28LAUGHTER
30:29Don't say that as a dog.
30:30Don't say that as a jobster, girl.
30:31Don't use a job at television.
30:32LAUGHTER
30:33Let's have some questions from the audience.
30:35Everyone, I'm sorry.
30:36I'm sorry.
30:37I'm sorry.
30:38I'm sorry.
30:39I'm sorry.
30:40Don't say that as a jobster, girl.
30:41Don't use a job at television.
30:43Let's have some questions from the audience.
30:45Over to you, Tom.
30:46Hello.
30:47Hello.
30:48What's your name?
30:49Jan.
30:50Jan?
30:51Nice to see you.
30:52Jan?
30:53Jan, do you have a question for Jasmine?
30:54Yeah.
30:55Did you make a birthday cake for a family member?
30:56Oh, hello.
30:57And how was it?
30:58I feel like I end up always being the person to end up making the birthday cakes.
31:01I mean, you'll have to ask them.
31:02They're literally right there.
31:04Oh!
31:05Where's Jasmine's family?
31:06Oh, hello, everybody.
31:07Hi.
31:08I suppose I should go and ask you.
31:10Just Jas...
31:11Sorry, Jan.
31:12Bye.
31:13Hello, Jasmine's family.
31:15All along here?
31:16Are you Jasmine's family?
31:17Oh.
31:18No.
31:19No?
31:20No.
31:21You've just sat with Jasmine's family.
31:23Yes.
31:24Oh, that must be awkward for you.
31:25Yes.
31:26Hello.
31:27Sorry, get out of the way then.
31:28Hi, everyone.
31:29Hi.
31:30Hi.
31:31Hi.
31:32Jasmine cooked a delicious birthday cake for me.
31:35I still remember it.
31:36It was scrumptious.
31:37Oh.
31:38Who are you?
31:40I'm Jasmine's dad.
31:41Oh.
31:42And who are you?
31:43Oh, I'm Jasmine's sister.
31:44Oh, I thought you might be.
31:45What do you do?
31:46I am university.
31:47Yes, what do you study?
31:48Engineering.
31:49Engineering.
31:50Wow.
31:51Not quite a doctor, but...
31:52LAUGHTER
31:53And where's Jasmine's boyfriend that had to do all the washing up?
31:54Dad, yo.
31:55Oh, hello, hello there, sir.
31:56Hello.
31:57So, crucially, not family.
31:58LAUGHTER
31:59So, you do a lot of the washing up?
32:00Yeah.
32:01Do I say it?
32:02There's this thing called a scrub daddy.
32:19Come on, that's what we call Paul Hollywood.
32:24When I was first getting to know Jasmine's family, they all started calling me Scrub Daddy because
32:26Cuando me fui a mi familia de Jasmin,
32:29me todos se llamaron a Scrub Daddy.
32:31Porque yo era la cual que yo estaba fazendo todo.
32:34Mira, lo que no sabía.
32:37Bueno, eso es un poco más bueno.
32:40Gracias, Looking Scrub Daddy.
32:41Bueno, gracias a Jasmín.
32:45¿T别as otra pregunta?
32:48¿Quién tiene una pregunta de cabeza?
32:49¿Quién tiene un un nuevo plazo?
32:51Se ha un un...
32:52has tu un un un un un un...
32:53¿me puedo dar un un un?
32:54¿Qué es eso?
32:56¿Qué es eso?
32:58¿Qué es lo que haces para Jasmin?
33:00Así, yo soy con mi fellowes de los profesores.
33:02Oh, bien. No, no, no.
33:04No, no.
33:06Y, bueno, no.
33:08¿Qué es lo que haces con tus profesores en la escuela?
33:12¿Qué es lo que haces con tus profesores en la escuela?
33:14Eso es un problema.
33:16No, no, no.
33:18¡No, no, no!
33:20I wish they had taught us how to make a fondant fancy, honestly.
33:24Do you think we could do that in an hour?
33:26We have an hour for our lessons and they have to do their own washing up.
33:29Oh.
33:31They haven't got their own stuff yet.
33:33Could they do that in an hour, do you think?
33:36To be honest, I don't think you could do that in three hours,
33:38so maybe we've got to go back to the streets.
33:40Do you have any Swiss roll?
33:41Oh, that's not bad.
33:42Don't say that.
33:43Hassan's right there.
33:45So cruel, so cruel.
33:47You did a Swiss roll in an hour?
33:49Oh, my gosh, we should take notes.
33:52I was going to say, we've got everybody here from the tent.
33:55I wanted to ask, what did you enjoy most of all
33:57about being in the tent with Jasmine?
33:59The first time, I think Jasmine ever saw the word chihuahua written down.
34:02Oh, no.
34:03She thought it said chia hua hua,
34:05which is why, as we go into the tent to do the showstoppers,
34:08we're all going chia hua hua to each other.
34:11It's like our version of Hakuna Matata.
34:14Yeah.
34:16True would like to ask a question.
34:18Who are you going to ask a question of?
34:19I want to ask a question of all the bakers.
34:21Oh, fine.
34:22We've heard so much about how much some of them have cried.
34:26I want to know if anyone got through Bake Off without crying.
34:29Yes, is anybody not weak?
34:31What's that, Toby?
34:32Well, I thought Ian never cried until very recently I found out
34:36that he actually used to sneak off for a secret cry in the toilets
34:39away from the toilets that everybody else uses.
34:41Oh!
34:42Ian, is this true?
34:43Yeah, it was a separate toilet.
34:45There was no one beside you, so no one could hear you.
34:47So you could cry as loud as you wanted as well.
34:49And it was fine.
34:51In Bake Off, no one can hear you cry.
34:53I forgot that we're mic'd up as well.
34:56And we've got the audio of it now.
35:00Oh, Ian, that's very sweet.
35:05Yeah, I feel like I just needed a release after every showstopper
35:08because I lost my mind every single time.
35:11Much better to say you're going to the toilet for a cry than a release.
35:14Yes.
35:15Yes.
35:17Ian and Toby, thank you.
35:19Back to you, Jo.
35:20You're just there.
35:21Yeah, hi.
35:22Thank you, Tom.
35:23Thanks for now, guys.
35:27Coming up, we'll be presenting Jasmine with a special one
35:29memento of her time in the tent.
35:31Plus, she'll be taking on O.T. and John in our final celebrity challenge.
35:36See you shortly.
35:50Welcome back.
35:51Bake Off champion Jasmine is here, along with O.T. John and Dame Prue.
35:55Let's have one last look at what you've been making in the kitchens
35:58of Britain.
35:59And just when I think, surely they can't get any weirder, up pops a cake
36:03from Danielle depicting the storage box that her father, Bruce,
36:07had helped them build.
36:09And here's the cake Danielle made for Bruce's 70th birthday.
36:14Oh!
36:15That's so cute.
36:16That's pretty accurate.
36:17I can work out with a guy from the table.
36:20Over to Dublin now, where Maria decided to make some delightful pink
36:26flamingo meringues she saw online.
36:29Here's what she was aiming for.
36:31Mmm.
36:32And here's how Maria's turned out.
36:35LAUGHTER
36:40While in Cornwall, Andrew baked a cake for his mother's 80th.
36:44She loves her garden and also the fox, who is a regular visitor,
36:47digging up the grass at night.
36:49So here's the cake Andrew made.
36:51APPLAUSE
36:53That's so fun.
36:55That is brilliant, isn't it?
36:56I know.
36:57We got some brilliant unicorn cakes sent through, like this one Olivia
37:02sent in, made by her dad Wayne.
37:04Let's also celebrate the efforts of Jolie.
37:07Here's her equally delicate cake of the mythical creature.
37:11LAUGHTER
37:14And finally, Wendy's had a go at some chocolate fairy cakes,
37:19which didn't quite go to plan.
37:21Here they are.
37:22LAUGHTER
37:23Oh, wow.
37:25Is that what happened?
37:26Yes.
37:27Wait, what is that?
37:28The chocolate came out.
37:30LAUGHTER
37:32Maybe you could use some of those in anatomy classes.
37:35Yes!
37:36But thank you to everyone who sent their pictures in this series.
37:39APPLAUSE
37:42They've been brilliant.
37:43And time now to have one last nosy around a celebrity's kitchen.
37:47See if you can identify our mystery star baker.
37:50Somebody with a foot.
37:51Yeah.
37:52Interesting.
37:53Narrows it down.
37:54And the fridge.
37:55LAUGHTER
37:56Blueberries.
37:57Why blueberries?
37:58I think that's a female hand.
37:59Mm-hm.
38:00There's some spices being held by a girl.
38:01Oh, spices.
38:02OK, yeah.
38:03Spices.
38:04Spices.
38:05Look like Leeds United football.
38:06Yeah.
38:07Somebody with a foot.
38:08Somebody with a foot.
38:09Yeah.
38:10Interesting.
38:11Narrows it down.
38:12And the fridge.
38:13Blueberries.
38:14Blueberries.
38:15Why blueberries?
38:16I think that's a female hand.
38:18Mm-hm.
38:19There's some spices being held by a girl.
38:20Spices.
38:21Oh, okay, yeah.
38:22Spices.
38:23Spices.
38:24Okay, yeah.
38:25Spices.
38:26Look like Leeds United football socks.
38:28Oh.
38:29Yeah.
38:30What are you thinking, Oti?
38:31Mel B.
38:32Oh, let's have a look and see.
38:35APPLAUSE
38:41Hi.
38:42It's me, Mel B.
38:44Woo-hoo!
38:45I think so- I've been trying to figure it out before.
38:48Congratulations.
38:49Now, back to you, Jasmine.
38:51And here comes Tom with his trolley.
39:01Oh, hi, Jasmine.
39:04Jasmine, what would you say was the best thing about being on this year's Bake Off?
39:08There were so many highlights.
39:10I mean, all of you guys, it was definitely a highlight.
39:13And the crew.
39:14Everyone behind the scenes.
39:16Aw.
39:17Like, the runners, the washer-upperers, the camera crew, the soundies, the presenters,
39:21the judges.
39:22I don't know how they fit so many incredible people into one little white tent.
39:25Aw.
39:26Um, yeah.
39:27APPLAUSE
39:28Aw.
39:29Shame on you guys for not even referencing those people.
39:36LAUGHTER
39:37Another reason why you didn't win.
39:39LAUGHTER
39:40OK.
39:41Jasmine, or should I say Doctor Jasmine?
39:45Not yet, not yet.
39:46Not yet.
39:47Oh, fine.
39:48OK, cos I was going to say, in your professional opinion, what are the symptoms of citric acid poisoning?
39:53Although I would say I'm glad you're not my doctor, because my doctor tells me to cut down on sweet treats.
40:00She doesn't go around making delicious cakes to tempt me with.
40:04Or maybe she does.
40:05I don't know.
40:06We don't have long enough in the appointment to talk about recipes.
40:08LAUGHTER
40:09But...
40:10Do you bring up the NHS?
40:11Yeah, yeah, yeah, absolutely.
40:12I mean, if I talked about recipes, we wouldn't have time to talk about my rash.
40:15Anyway.
40:16Where are we?
40:17Ah, yes, congratulations.
40:18And none of us saw that coming, did they?
40:21None of us saw you being the winner coming.
40:24I think it was totally out of the blue, wasn't it?
40:27LAUGHTER
40:28What a surprise.
40:29I mean, you only won Starbaker, what was it, five?
40:31Five times!
40:32CHEERING AND APPLAUSE
40:35We're all so, so over the moon for you and for your well-deserved win.
40:41What a year, what a final and what a worthy winner indeed.
40:47APPLAUSE
40:48Oh, thanks, Tom.
40:49And now, Jasmine, let's take a look back at your time in the tent.
41:00I can't imagine myself being competitive over baking.
41:03You've ticked all the boxes.
41:05It looks very attractive.
41:06It tastes great.
41:07Yeah!
41:08First place, Jasmine.
41:09This is the winner.
41:10Jasmine.
41:11Excellent.
41:12Really neat.
41:13It's very professional.
41:14Looks lovely.
41:15Everything tastes wonderful.
41:16Oh, my goodness.
41:17Oh!
41:18That is very good.
41:19This week, Starbaker has already won the Starbaker fourth time.
41:23Jasmine.
41:24Jasmine.
41:25Jasmine.
41:26Jasmine.
41:27The winner of the great British Bake Off, 2025.
41:33I would really, really, really, really love to win.
41:36Like, really love it.
41:38Jasmine!
41:39When I was in the middle of exams and trying to bake while I was trying to learn all my stuff,
41:43and it's been so much that I've done it, and I'm just unbelievably happy.
41:49Woo!
41:50Time for the grand unveiling.
41:58Oh!
42:03¡Oh!
42:05¡Oh!
42:06¡Oh!
42:07So, there you are with Prue and Paul,
42:09all holding your mini meringue pies
42:11along with your showstopper final table cake,
42:14handshake-worthy chocolate fondue
42:16and Christmas tree macaron tower.
42:19Jasmine, everyone.
42:28But, sir, we're not going to let you go yet
42:31because you're joining in our final Extra Slice Celebrity Challenge.
42:35And to find out what it is, it's over to the Selectatron.
42:49It's the Exitical Course.
42:53Tom, can you just remind us of the rules?
42:56I'd be delighted to, Jo.
42:58You've all got to complete the Obstacle Course
43:01whilst balancing an egg on your cake stand.
43:05If you get to the end, you have to curtsy before Dame Prue
43:09and then tip your egg into the mixing bowl.
43:12The quickest to complete the course is the winner.
43:14Drop your egg and that's your go.
43:16Finished.
43:17Right, Oti, you're up first.
43:20So, start when you hear Tom's whistle, OK?
43:23Yep.
43:24WHISTLE BLOWS
43:25Go on, Oti.
43:26Go on, Oti.
43:27Go on, Oti.
43:28Go on, Oti.
43:29Go on, Oti.
43:30Thank you, Oti.
43:31One.
43:32Eight.
43:33Oh!
43:34Five.
43:35Fail.
43:36Fail.
43:37Eight.
43:38Eight.
43:39Aw.
43:41Oh!
43:42Oh!
43:43Look out, Oti!
43:44Ooh!
43:45Oh!
43:46Ooh!
43:47There he is!
43:48Oh!
43:51Oh!
43:52Look out, Oti!
43:55Look out!
43:56Oh!
43:57Look out!
43:58Ooh!
43:59There he is!
44:00All the guys in there!
44:01Yay!
44:02Yay!
44:03Yay!
44:04That was a good one!
44:05¡Gracias!
44:07¡Ahhh!
44:09¡Ahhh!
44:11¡Ahhh!
44:13I'm going to go full crufts, crap on the floor,
44:15and then leg it.
44:17OK, OK, so Jon,
44:19your time starts now.
44:21Go on Jon.
44:23Come on Jon.
44:25Oh Jon.
44:27Oh, Jon.
44:29Very good, very good.
44:31¡Bien!
44:33¡Bien!
44:39¡Bien!
44:40¡Bien!
44:41¡Bien!
44:42¡Bien!
44:44¡Bien!
44:45¡Bien!
44:49¿Y cómo fue?
44:50¡Bien!
44:51¡Bien!
44:53¡Bien!
44:54¡Bien!
44:55¡Bien!
44:56Ok, Jasmine,
44:57si si lo can beat Jon's 21 seconds.
44:59¿Y ready?
45:00¡Suscríbete al canal!
45:30Jasmin, that was amazing. Let's have a look in slo-mo.
45:34Sorry, I just choked the egg in here.
45:37Oh.
45:39We love it.
45:42And so the winner of our final Extra Slice Celebrity Challenge is...
45:49With 19 seconds, Jasmin.
45:52CHEERING AND APPLAUSE
45:58Well, that's it for this year's Bake Off.
46:01What a fantastic series it has been.
46:04A big thank you to Tom and all the Bake Off bakers,
46:07our runners-up, Aaron and Tom,
46:09our panel, Oti Mabusi, John Richardson and Dame Prue Leith.
46:14And to our 2025 Bake Off champion, Jasmin.
46:19See you next time.
46:20Goodbye.
46:21Goodbye.
46:22Thank you.
46:23Thank you.
46:24Thank you.
46:25Thank you.
46:26Thank you, Sean.
46:27You walked away
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