- 17 hours ago
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SportsTranscript
00:00Welcome to the episode of our series Van Kadra.
00:22Nalazimo se u etnoparku Zagrebe gdje smo ugostili proslavljenog bivše hrvatskog rukometnog reprezentativca.
00:30Čovjeka koji tekako dobro i uspješno spaja sport i turizam u jednom novom karijernom poglavlju.
00:36A danas će Goran Šprem spajati i gastronomiju uz taj prethodni spoj.
00:42Dodat ćemo još jedan dodatak.
00:44Gorane, dobrodošao u našoj emisiji.
00:46Hvala na poziv.
00:46Pa sad kad to već kažem za sami početak da ja dodam nešto na startu, a ovo će nam trebati.
00:52Točnije treba čet tebi, jer imao si svakakvih intervjua, imali smo prilike dosta često pričati do sad pred kamerama
01:01i onako prolaziti kroz tvoju bogatu sportsku karijeru, ali doduše nikad nisi imao zadatak da dok pričaš o sebi i o svojoj karijeri
01:10moraš čistiti kobasice i pripremati jednu platu za svadbu koja je za koji sad.
01:16Ja te molim da se odmah poslužiš, da izabereš neku.
01:20Da vidimo kako ide je.
01:24Opa, to ne trebamo ni čistiti.
01:26Čisto, informativno, ovako nekako bi trebalo izgledati, dakle ovo rade profesionalci.
01:30Da, mi ćemo to pokušati rekreirati s tobom.
01:32Profesionalci nismo, ali ću mi da trudati.
01:34Ali daćemo sve od sebe da izgledamo kao profesionalci.
01:38Slušam, slušam pričati.
01:41Ja sam ovdje želim vidjeti se moraš koncentrirati ili možeš i razgovarati.
01:45U svakom slučaju, htjela sam na samom početku proći jedan novi segment od prošlog puta kad smo se vidjeli.
01:53Jer u pitanju nije baš novi posao, ali je jedna nova poslovna sredina za tebe.
01:58I je nova poslovna sredina, od prije par mjeseci sam direktor sporta u turističkoj agenciji HiSIS,
02:06odnosno HiSIS, to je kineska grupacija ogromna koja radi po cijelom svijetu.
02:11Postavljamo sportsku turizam u Hrvatskoj, postavljamo ga na zdravim temeljem onako kako treba izgledati
02:16zapravo turistički sektor u sportskoj agenciji.
02:19I ja se nadatak da ćemo ga napraviti na ljepu, veliku priču.
02:24Radimo je za cijeli svijet, radimo pilot projekt koji će biti onda raširan
02:27za kompletnu grupaciju po svijetu i nadamo se kroz 3-5 godina da ćemo da ti fenomenalne rezultate.
02:34E sad, puno je tu iskustva koje je prethodilo tom trenutnom poslu
02:38i naravno puno je nekakvih projekata također iza tebe.
02:41U kojem projektu se recimo, neću reći najviše uspio,
02:46ali nekako najviše upravio put prema tomu što želiš napraviti kroz 4-5 godina?
02:52Pa prije, da, kad sam počela je pred deseta godina,
02:55krenulo je s ovakim sličnim pilot projektom u kompanii gdje sam prije radio sa karate savezom.
03:00Kamp svjetske karate federacije bio u pitanju.
03:02I to je krenulo s nejakih tristotinjak ljudi prve godine, pa se gledali,
03:06isplatilo smo se gledali koje su mogućnosti.
03:09Četiri godina nakon toga ili pet godina nakon toga,
03:12smo imali kvalifikacije za olimpijskih gra mlade u Buenos Airesu.
03:16Pet tisuća ljudi je bilo na kampu i to je kamp koji funkcionira i dan danas na tim temeljima.
03:21I ja im želim svu sreću samo da nastave tako dalje jer kamp je fenomenalan.
03:26I to je jedan primjer bio stvarno razvoja sportskog turizma u Hrvatskoj.
03:30Svi predstavljaju zapravo Hrvatsku kao sportsku kao destinaciju za sportski turizam.
03:35I suradnje sa olimpijskim odborom i sa urljapa sa institucijama,
03:38sa ministarstvom turizma i sporta.
03:40Stvarno je na odličnoj razini za Hrvatskom turiškom zajednicom.
03:42I svi ti projekti zapravo rade po rade i kvalitetu Hrvatskom turizmu i populariziraju Hrvatsku kao destinaciju.
03:49I ja samo želim da se to nastavi i dalje.
03:53Da se sportska infrastruktura razvija koja je najveći problem uvijek u svim destinacijama,
03:56pa tako i u Hrvatskoj.
03:57Međutim, ono što imamo trebamo iskoristiti maksimalno, radimo fenomenalno.
04:00A taj pilot projekta koje našto u sranjih s Hrvatska Karate sajuza,
04:03i Svijesko Karate Federacijom je pokazao rezultate i ne stavit će otim kutim dalje.
04:07I kad pričamo o projekti, ima li neki već onako, neću reći blizu kraju, ali nešto što možeš podijeliti s nama?
04:14Imamo priprem, ne bi sad, ne bi sad togledali da sam kaželj promijenio,
04:18promijenio sam firmu i imamo puno lijepih projekata ispred nas.
04:22Cilj nije sada u nekakvom napraviti hype i hop u godinu dana,
04:27nego ćeš to razvijati na pravim temeljem, imati pravilje za 3-5 godina i točnu sigurnost.
04:32Znači postepeno idemo u korak, po korak.
04:34Strategija je vrlo bitna i u sportu i u poslovnom svijetu.
04:39Oni ciljevi zapravo do kojih želiš doći put, kojih želiš ići.
04:43To smo postavili, to smo izgradili zajedno sa managementom kompanijom u cijelom svijetu.
04:49I u prvom mjestu imamo u Kini veliki sastavak, baš vezano, za razvoj sportskog turizma u cijelom svijetu.
04:56Za model, ja ću prezentati ću model poslovanja u Evropi, kako smo mi to radi.
05:00Poslovanja sa klubovima, poslovanja sa savezima, poslovanja sa institucijama, razvoj sportskog turizma kroz klub,
05:09razvoj turizma kroz i vente, razvoj destinacije kroz sportskog turizma, tako da će biti zanimljivo.
05:13Puno segmenata izvuči i te kako sadržajno, definitivno.
05:18Vidim da nije baš sadržajno toliko na toj...
05:20Čekaj, čekaj, stavio ćemo pričati.
05:22Malo smo se zaustavili jer dosta je goštiju na svadbi, čisto da te informira.
05:28To ćeš mi pomoć, ali gdje je tebi noš ništa?
05:30Ima ih još, tako da slobodno se posluži s nekom drugom,
05:33ako su s tom završi, ako misliš da je to dovoljno za ovu drugu dasku.
05:37Koliko gora naš prema iz onog rukometnog dijela i rukometnog svijeta imaju u ovom posluge?
05:44U kabaritnima i u kilama puno više.
05:47U karakternom smislu i naravno ovom svemu što si pokazivao na terenu, a i sad u drugom smijeru.
05:53Potpuno isto. I to ti nema veze sa...
05:56Da li je to sad sport? Da li je to biznis? Da li je to život?
06:00Ja sam onakav koji sam bio uvijek veseljak, glasan, puno pričam, brzo pričam
06:04i ona atmosfera oko mene. Ja volim da su ljudi nasmijeni, ja volim da je atmosfera.
06:08Ja volim da je dobro, ja volim da je zabava i takav sam i u poslu.
06:10Međutim, isto ako što sam bio i u sport, vrlo odgovoran, radišan.
06:14I služba je služba, družba je družba.
06:16Naš, ono kad postoji, kad postoji, kad postoji postoji, ne postoji koje se mora odraditi.
06:20Sve to izgleda možda sve strane, možda ovako, malo slobodnije, opušteno.
06:23Međutim, vrlo sam osmijen u poslu.
06:26Vrlo sam koncentriran, imam one ciljeve kojima idem i do njih u najvećem dijelu stigneš.
06:31Sada ako ne stigneš, ne možeš ni sve dok učiti.
06:33Međutim, onako, ako se nešto zapiša, ako se nešto zapiljiš, postoji put i radom i kontinuiranim kvalitetom za tu se stige.
06:41A zvuči kao nekakav sportski postulat koji se prenio i onaj poslovni?
06:46A svaki sportaš, znaš, nema njenog sportaša.
06:49To kogod ti kaže nešto protiv sportaša, sportaš je njen.
06:53Ne možeš biti na razini ozbiljnog sporta.
06:57Nećeš prvoligaškog, ne možeš biti ni senjorskog sporta uopće.
07:01Hvalitetno konkurentno, ukoliko nisi radiš,
07:04na taj nejakav rad koji dobiješ kroz sport, te nekoje radne navike, te nekoje odricanje.
07:09Naočiš šta je rad, šta je put i naučiš kako došli do uspjeha.
07:12To većina sportaši ostavio za kasnije i u kroz poslovnu karijeru.
07:16Sve velike ti kompanije zapošljavaju sportaše iako ne znaju.
07:21Sportaš će, znaš kao, ne zna li će naučiti, ali radne navike ima. Vjeruj mi, i odustat neće sigurno.
07:25Gorane, ti su zamirišali, pa izvoditi.
07:28Naš, kako je.
07:30Ja mislim da sam se uzdržala.
07:32Ne, ne, izvoli, evo.
07:36Evo, ajde, jednu po i ti jednu.
07:39Za prvom nastupaj.
07:42A sad kad već pričamo o brani, koji te obrok, recimo, vrati baš onako instantno u djeti?
07:49Uff, riba.
07:51Mene ti je mama polijekom smiljeta.
07:54Iz Ubranika dole, ja sam rođen dole.
07:56I ono riba, meni ja sam ti riba velike ribu, volim sve iz mora, volim sve šta je.
08:01Šta se vidi na meni.
08:03Ali ribati, ribati jer nekakove, nekakve gradele, brodeti, uff, to sam ti.
08:08Uff, to sam ti.
08:10Znači, u drugoj epizodi ćemo to imat na omu.
08:12Uff.
08:13Da kad te ugostimo ponovo moramo malo morski.
08:15Uvijek možete.
08:16Uvijek.
08:17Uvijek.
08:18Uvijek.
08:19Uvijek.
08:20Uvijek.
08:21Uvijek.
08:22마č ili iskimo onako zanimljiv, sportski put koji je baš uključivao i nešto što bi očekivali od recimo osobe koja je pod rijetlom dijelomično iz Dubrovnika, naravno...
08:32A stari je Zagorac na što on su kombinacije obitačna?
08:35Da, dobra kombinacija ali ono što sam to htjela reći je je zapravo da je klivanja i waterpol u jednom momentu tvojeg života su bili prisutni
08:43Pa rekla bih i na sreću, s obzirom na ostatak tvoje sportske priče, možda i bolje da si se u ovom rokometnom smislu pronašao kako i jesti i nemali bazen.
08:51Now I would have planned that Jeze that I would have tried to play in water polo.
08:54I would have tried to do it as well as I was drunk and I'd have had plenty of energy for my experience.
08:59But I was only in the background, because I would have tried to play with water polo.
09:04That was not about it too. I'm going to play it with my own hands.
09:07Yes, yes. The trainer only can only play with my own hands.
09:10I don't understand. The only time he might have to play it with me, but I was still in the first half.
09:14I started Rukomet and I was very happy. I was very happy. I was very happy and I was very happy and I was very happy with everything that I've achieved in my life.
09:24Rukomet is, when we start from the beginning of the story, connected to Rukomet Club Zagreb.
09:31Is it still very famous names that are also known in the 90s period?
09:36Yes. I started Rukomet Club Zagreb in the 90s. I really had a great generation.
09:46We had 6-7-8 representatives from the same generation. We had a great generation like Vedran Zrnić, Deniš Poljarić, I.
09:53We were all together together with the first day. We had to go to Boric, Lacković, Dominiković, Vukas.
10:00There was a lot of phenomenal players. In my sport it was very important that when you're able to play, you're like a generation.
10:10You're a lot easier. We came to the first team with Borisu Dvoršek, who was a great trainer for us.
10:19But I thank you until the end of my life. I really created a phenomenal generation.
10:24And after that career you're just going to go ahead and you have to have a lot of happiness.
10:27And that's why we don't lose our lives in every segment of our life.
10:29But in sport it's very obvious.
10:31It's not your qualities, your talent, your work that is the most important factor of happiness.
10:37But not do you do sport that you become a sport.
10:40For me, in the clinic, this is a sport that you are a sport.
10:43And this is a sport that you are 16-19 years old.
10:46The sport is not to become a sport.
10:48If you become a sport, you'll be happy with me.
10:51But it is a bit of a nice life.
11:01To you, as you can see, for the kids you find out to be a sport that you can get through the kids.
11:06And for the kids you find out there is something that you can get through the kids and give the kids a lot.
11:11Now I'd be able to move on to the desk because I'm sorry to look at you.
11:15You can see a little circle.
11:18Yes, you can see it all the time.
11:21I'll try it and I'll start with it.
11:25Let's see how it will be right.
11:27I'll tell you, the playaad of the playaad of the playaad,
11:34who have been able to work with the staff.
11:37You know that in every team you have one who is a gourmet,
11:41who knows where every city, where you should go,
11:45where food should be.
11:47You know when you're old, you go like a tent.
11:51You go like a tent, but I'll say,
11:53I'll say, I'll tell you, I'll tell you.
11:55I love it.
11:57I love it, I love it.
11:59You can see it on my table.
12:01I love it when it's nice.
12:03I love it when it's nice.
12:05I love it when it's nice to be a hotel and restaurant food.
12:08Usually it's nice to be a place.
12:10It's always a place, a place, a pilet,
12:13a sports food.
12:15After you're doing a meal,
12:17it's easier to try something else.
12:20We really enjoy it.
12:22I love it.
12:23I love it.
12:25I love it.
12:26I love it.
12:27What's the name of the house before the Outakmice?
12:31Tiestenina.
12:32Tiestenina.
12:33Yes, but it's my mother.
12:35When we were in the Klinci,
12:37Tiestenina with Milanezen,
12:39with a pelet with a paradise.
12:41I'm just kidding.
12:43It was really nice.
12:45It was really nice.
12:46It was really nice.
12:47It was really nice.
12:48It was really nice.
12:49When I was in the Klinci,
12:51in Zagreb,
12:52when I came home,
12:53in Germany,
12:54when I was in the Klinci,
12:55I was in the Klinci.
12:56I had to create a new skill
12:57through my career and experience.
12:59It was really nice to me.
13:00I was in the Klinci,
13:02in the Klinci,
13:03in the Klinci,
13:04in the Klinci,
13:05in the Klinci.
13:06If you play in the Klinci,
13:07in the Klinci,
13:08in the Klinci,
13:09I saw the Bizarre with a small hole.
13:11And,
13:12it was a little bit of the use of Klinci.
13:13But it was a little bit of the rain.
13:14And then,
13:15it might just be the same way.
13:16It was a little bit of the rain coming up.
13:18It was able to go.
13:19Food to go.
13:20Now,
13:21the other one,
13:22the J elections.
13:23When you have this place,
13:24To be a really nice feeling.
13:25A new admin.
13:26I know I have to do it.
13:27When you have to go.
13:28Yeah,
13:29it could be so good.
13:30I would go.
13:31I'll wait for you.
13:32Remember this one.
13:33I'll wait for you.
13:34The two more.
13:35I'll wait for you.
13:36A little while afterwards.
13:38It would be better to try it and try it to be 100% sure.
13:42Let's see.
13:47It's like a bass.
13:49That's right.
13:52I can't say that I'm not.
13:55I can't say that I'm not sure if I'm good.
13:59This is all good.
14:01Do you need a player to help me?
14:08Who would you call me?
14:10Who would you call me?
14:12Who would you call me?
14:14I would call me Slavon.
14:16Dule would know it.
14:18But he would call me Tonča Valčić.
14:22He's eating.
14:24He's eating.
14:26He's eating.
14:28You see, when you mentioned Germany, why would you just stay on kubasic and degustation of this?
14:36When we can go back to the thoughts and the miris in Germany.
14:41Now we can go back to the thoughts.
14:43What is it?
14:45It's instant.
14:46Kubasice, Wurst.
14:47Brat, Wurst, Ice Wurst.
14:49It's like that.
14:51It's traditional.
14:53When you go to the other than you, you go to the Christmasood.
14:59But there's not only crudging.
15:01I'm not alone.
15:03I still have to go for the first time.
15:04Is that a feast or cake again?
15:06Is it a feast for you?
15:07Is that a feast that you have done?
15:09A feast that you have done?
15:10From German?
15:11No, when you did it in Germany, did you have to go for it?
15:12Yes, yes.
15:13Yes, yes.
15:14A feast of eating.
15:15and we have a good juice,
15:17and our rice,
15:19and our rice.
15:21I really love it.
15:23Our kitchen is a great respect for us.
15:25Our kitchen is a great kitchen
15:27and is a great kitchen.
15:29It's a great kitchen.
15:31We love it.
15:33A little change plan
15:35on something more concrete
15:37after you've done well.
15:39I'm sure you'll be very happy.
15:41We've got a lot of money.
15:43We've got a lot of money.
15:45So that's what we have to do.
15:47So we have time to do that to show you what you have to do.
15:53We have nice bagelers to do it.
15:55A lot of times they say that it's the cheese.
15:57You eat stelegef,
15:58you eat ice cream.
16:00What do you do?
16:02We have to do it.
16:04We will do it.
16:06We will do it.
16:08We have to do it.
16:10with a number of seasons in the German market.
16:15Uuuu, it's nice and nice.
16:17It's a high price for now.
16:20Let's see the taste.
16:29Kospotaš,
16:31it's a minimum.
16:33Now, it's not just the question of meso,
16:37and one or two,
16:39or one or two,
16:40or one or two.
16:41It's not that one.
16:45That's right.
16:47It's a good one.
16:49And the other one?
16:51I'm going to eat the other one.
16:53Okay, I'm free.
16:55I'll eat the other one.
17:00Oh,
17:01it's a good one.
17:03It's a good one.
17:04I'm going to eat the other one.
17:06Bože moj,
17:07nije da sam sumnjala.
17:10Što je bilo?
17:11Jelo,
17:12jer naravno,
17:13bazirat ću posve na hrani,
17:14koje uvijek onako,
17:15možda li je jelo zapravo,
17:17neki
17:18proizvod,
17:19hajmo to tako reći,
17:20koje onako uvijek moram biti u prežideru.
17:22U Njemačkoj,
17:23znači pričamo o tom periodu.
17:24I u Njemačkoj,
17:25i prije toga i danas.
17:27Čokolade.
17:28Aha,
17:29znači ne možda štog eđa od slaskog, a?
17:31Ne,
17:32čokolada,
17:33ono,
17:34moli čuho mesto to,
17:35čokolada je bila
17:36sladona.
17:37Aha.
17:38Što baš,
17:39ba volim,
17:40vidiš,
17:41gledaj sliku jedana.
17:42Stano, stano,
17:43volim,
17:44volim jesti,
17:45jelo,
17:46problemu s kjelama,
17:47ali ono,
17:48volim,
17:49tijelu,
17:50to što ste rekli,
17:51te neke,
17:52almatinski,
17:53uždjel,
17:54proizvod,
17:55ovako,
17:56više samo jedan.
17:57Znači sam potršač.
17:58Što bi neki rekli,
17:59i bolje,
18:00da je tebi pripremljeno,
18:01nego da ti moraš.
18:02Generalno,
18:03gledajući Njemačkoj,
18:04što ti je neka prvasnika,
18:06koja ti se ovako javi,
18:07hrana na stranu.
18:08Sad se baš vratimo
18:10u svoje sportske fokuske.
18:11Gle,
18:12bio sam,
18:13kako se sportaštajte od dvorana,
18:14nekako,
18:15i sport,
18:16i to je nešto predivno.
18:17Bio sam prije,
18:18dvije godine sad,
18:19i bila je oproštena utakmica,
18:20Pavel Mičkala,
18:21koji je jedan dječkog igro sa vnom u Norhronu,
18:23i igro je to u Norhronu osto,
18:24i poslije,
18:25kad sam otišao igro je za šest ili sedamnaest godnima,
18:27i su je oproštena utakmicu,
18:28i svi iz teve generacije smo došli
18:30odigrati jednu revijalnu utakmicu,
18:33i bilo je Kodasma Diori Juče.
18:35Kodasma Diori Juče,
18:36iz teslačione,
18:37iz tog trena,
18:38i ta slika će mi ostati uvijek u životu.
18:40Znači, obratio sam se i mislil,
18:41znaš kako će to sad izgledati.
18:43Uđiš u tu sliče,
18:44kao da si otišao juče.
18:45Pa ja sam iz Norhronu otišao 2009.
18:47To je sad već šestnaest godina.
18:50Skoro i...
18:52Meni je ona ta slika fenomenalna,
18:55gledan danas.
18:56Sjetim se u tu sliče,
18:57ono će ona na stolu za masažu.
18:59Tvoje mjesto te čekaju u sličore.
19:01Da, sad ju vidim.
19:03I tamo sam provao jedno od najljepših godina,
19:08što sam bio u Njemačkoj,
19:10bio odličan klub,
19:11bili su odlični rezultati,
19:12odličan trener,
19:13odlična atmosfera.
19:14I stvarno jedan dio karijere,
19:15koji je nezaboravan.
19:17I zapravo to,
19:18uzmedalje te sporce,
19:19koje svi spominju,
19:20ali to je nekam život koji imaš,
19:22i hrana na kraju krajeva.
19:24Znaš, tamo gdje jesi,
19:25bila mi je fenomenalna.
19:26I recimo, sjećam se,
19:27kad smo išli na putovanja,
19:28ono u Španjuskoj
19:29leti u tapas,
19:30bar ovdje smo išli non stop.
19:31Da, vaki je drugo biti.
19:33Tako je, tako je.
19:34Stvarno je bilo fenomenalno.
19:36Htjela sam ti baš pitati,
19:37koja ti je kuhinja od svih,
19:39koje si imao prilike isprobati,
19:41bila najdraža?
19:42Naša mi fenomenalna.
19:43Ali naša mi?
19:44Talijanska i Španjuska.
19:46To je stvarno najjakve,
19:47da je mediteranska kuhinja,
19:48generalna,
19:49fenomenalna,
19:50našavno.
19:51I ne deblja, kažu.
19:52Kažu, a?
19:54Ajde, kad već ti nećeš
19:56onda ću ja malo probat ovo.
19:58Što si rekao da je bolje ovo ili?
19:59Nije smoklo biće.
20:00Smoklo, ma dobro.
20:01Onda ćemo to.
20:02Čekaj, znaš šta?
20:03Ajde, ja ću me za tebi.
20:04Da ne bi bilo?
20:05Da, da, da.
20:06Ajde, probaj i ti.
20:07Ko malo djete ne tem to,
20:08moraš probat,
20:09moraš, moraš.
20:10Ti ovo moraš,
20:11jesaj priponostno kad nešto moraš.
20:12Evo što je,
20:13moraš, moraš,
20:14moraš spavat,
20:15moraš jest,
20:16moraš sad morit,
20:17moraš.
20:18Moram sad malo ikon piro.
20:23Htjela sam ti još pitan,
20:25gastronomska tema,
20:27naravno,
20:28i ovo pitanje,
20:29hipotetski imaš priliku
20:31sjest za stol
20:32sa bilo kojim bivšim
20:33sadašnjim rokometašem,
20:35ne mora nužno biti tvoj suigrač,
20:37i sjest njima na večeru,
20:40koja tri biraš i zašto?
20:41U,
20:42sad sam ih ih ih okftala,
20:443. Vekutine.
20:47Bogi.
20:48Reć bom ti,
20:49gledaj was Glenn Solberg,
20:50je bilo švedske reprende,
20:53s nimi sam otišao kad smo bili u Parizu
20:55u Budabar.
20:56I večera će mi ostati za pamćanje,
20:58jer je bila fenomenalna klopa
20:59i dato iešao sam o najbolji mortal
21:00Спасибо 27,
21:01on je broj 1,
21:022 Divano Palič
21:04je dio vao s nimi –
21:06sladolede,
21:07oni jasno znali djučku
21:08sladoled,
21:09And all the others can enjoy it in the evening, just a good meal.
21:13Some fish with a fish.
21:15Yes, yes, yes.
21:17They eat some good fish.
21:19They eat fish.
21:21It's all three things,
21:23three people with whom I'd like to return.
21:25I'd like to say, Glenn,
21:27he's the first one in the memory of the Budapar,
21:29which I'm sorry, doesn't exist.
21:31But when we were in Paris,
21:33the meal was a good meal.
21:35We're going to be a guest with us,
21:37and we're going to be a guest with us,
21:39so we're going to go to the next one.
21:41We're going to go to the next one.
21:43We agreed on the beginning,
21:45we don't need to be a guest to be able to visit us,
21:47but maybe you'll be able to help us with a cup of tea.
21:53It's not a problem.
21:55It's not a problem.
21:57It's not a problem.
21:59When you eat, you have to be able to have a cup of tea.
22:01When I'm cooking, I'm going to have a cup of tea.
22:03But we're going to have a cup of tea.
22:05So we're going to have a cup of tea.
22:07We're going to have a cup of tea.
22:09300, 350.
22:11300,000?
22:125,000,000.
22:135,000,000.
22:14Thank you for being together.
22:16Thank you for being here and for having me degust in the specialties.
22:20And we'll have a rating on the end.
22:225+.
22:23It's all good.
22:24And thank you for having me.
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