A family from eastern Venezuela decided to start its own business in Parque Caiza, Miranda state, called the "Granary of God". It shows that livestock and poultry production can be a source of hope for the future. We invite you to watch a new episode of "Venezuela on the Move" with Álvaro Fragua.
00:00A family from eastern Venezuela decided to start its own business in Parque Caixa, Miranda State, called the Granary of God.
00:24It shows that livestock and poultry production can be a source of hope for the future.
00:34We invite you to watch our new episode of Venezuela on the Move with Álvaro Fragua.
00:39The God was born from a family dream, a project that combines love for animals with a desire to produce healthy, locally sourced food
00:47in a country where poultry consumption is increasing every year and is estimated at almost 30 kilograms per person.
00:55Yes, well, it all started with a dream, talking to my wife, you know, at home.
00:59Well, look, I want to do this, I want to do that.
01:02And well, we've always been motivated by animals, right?
01:05Here quails grow free from artificial lighting.
01:08When they follow their natural cycles, they produce more than 300 eggs daily and around 8,000 each month.
01:15Jesus takes care of them every day.
01:18The key, he tells us, is to keep them in peace and in tranquility.
01:22They are very calm.
01:23As long as you don't distress them out, they are calm.
01:26They are birds that you can't keep anywhere, as long as you don't stress them out.
01:31If you stress them out, especially when they are laying eggs, they stop laying.
01:35In Venezuela, quail consumption has become popular due to its high nutritional value.
01:39It contains more iron, vitamin B12, and up to 13% protein.
01:45A more complete option than chicken eggs.
01:48Look, the quality of the egg is 100%.
01:50We take great care to ensure that the bird has all the calcium it needs so that the shell becomes completely hard for transport.
01:57And well, quail eggs have a special flavor, that's for sure, but very good.
02:01You'd have to try it so you can call me and say, hey, look, sell me some too.
02:05Angeli left the city to build a new life in the country with her husband.
02:11Today, she says that the change was drastic, but that she found the peace she was looking for and a different way to raise her daughter.
02:19The change is drastic, but I really like it.
02:21It catches my attention.
02:23Living with the animals, with the birds, it's all very quiet.
02:27You feel a lot of peace.
02:28The secret, she tells us, lies in the love and dedication with which they work on each product.
02:35Work that is not only about marketing, but also about providing quality food.
02:40Yes, because everything lies in the commitment and the love that we put into it.
02:44We don't just do this for commercial reasons.
02:47We treat every egg that arrives with the utmost dedication so that people can not only eat it, but also enjoy the benefit that it brings.
02:56In a country where poultry production already exceeds 500,000 tons per year, projects such as the Granary of God brings diversification, quality, and community organization.
03:07Gabriel aspires to continue growing, strengthening Farmers Council, and continuing to promote food sovereignty.
03:13Now, with the creation of what they call the Peasant Councils, I am one of their spokespersons, and well, we hope for the support to arrive so that we can show them who we are and what we can do, and they really see that we support them, too.
03:27From Kaiser Park, the Granary of God represents an example of the new direction of the Venezuelan countryside, producing with love, respect, and community organization.
03:36This was the Venezuelan Movement, and I am Alvaro Fragua.
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