00:00This mince pie's gone mad.
00:02Right, this is Rodney.
00:04He's a reindeer.
00:06He contains no mincemeat,
00:08but indeed contains a Belgian chocolate brownie.
00:14Sure.
00:15That is not a pleasant combination of textures.
00:19It's not too sweet.
00:20Nah, wait.
00:22Yeah, no, it is too sweet.
00:24I'm a big mince pie fan.
00:26I'm not a purist.
00:28I do think that some people need to be stopped.
00:31Mince pies are very much an area
00:33where manufacturers have asked what they could do,
00:37but they've not really thought about what they should do.
00:39This is, it's a chocolate chip ginger pastry
00:43with a fudgy white chocolate blondie in it
00:46and a lovely little guy.
00:49He's happy to be here.
00:50Well, do you want me to go through his head, mate?
00:53Yeah, let's do that instead.
00:56This was just three different nothings in a pie.
01:05I don't think it's marketed towards me, 33-year-old woman.
01:09I'm 32.
01:11So these are just, these are, these are mince pies with caramel in them.
01:14And I don't, this is a very clear example of name came first.
01:21Someone was like caramel, caramel, carol, carol, carol, carol Mel.
01:27Huh?
01:32You shouldn't do that.
01:34You know?
01:36Oh, there's an aftertaste gang.
01:39Tastes like you had Wothers originals and then burped.
01:42When you mess with a men's pie, you just get mush.
01:46Slightly spiced mush.
01:49Chocolate, hazelnut, frangipan tarts.
01:52My apologies to the tart.
01:54Let's go.
01:55Let's go.
01:56Let's go.
01:57Let's go.
01:58Let's go.
01:59Let's go.
02:00Let's go.
02:01We've done it.
02:02That rocks.
02:03That's really nice.
02:04Oh, I'm so happy.
02:05Merry Christmas.
02:06Merry Christmas.
